Best 2 The Marrows Ginger Stout Cake Recipes
**Indulge in a Symphony of Flavors: Embark on a Culinary Journey with Marrows' Ginger Stout Cake and an Assortment of Delectable Recipes**
Prepare to tantalize your taste buds with a culinary masterpiece – Marrows' Ginger Stout Cake, a symphony of flavors that combines the warmth of ginger, the richness of stout, and the comforting embrace of a classic cake. This delectable treat is just a taste of the culinary adventures that await you within this comprehensive article, where you'll discover a treasure trove of recipes that cater to every palate.
**Marrows' Ginger Stout Cake:**
* A harmonious blend of sweet, spicy, and malty flavors.
* Ginger's warmth cuts through the richness of stout, creating a captivating interplay of tastes.
* Moist and tender crumb, infused with the essence of ginger and stout.
* Perfect for special occasions, afternoon tea, or a cozy night in.
**Additional Culinary Delights:**
* **Marrow Cream:** A luscious spread that captures the essence of roasted bone marrow, perfect for adding a touch of umami to your culinary creations.
* **Marrow Dumplings in Broth:** A hearty and comforting soup, where tender marrow dumplings swim in a flavorful broth, infused with herbs and spices.
* **Marrow and Pea Risotto:** A luxurious risotto that showcases the delicate flavors of marrow and peas, enveloped in a creamy, flavorful sauce.
* **Marrow Bruschetta:** A delightful appetizer that combines the richness of marrow with the freshness of tomatoes and basil, served on crispy toasted bread.
* **Marrow and Onion Tart:** A savory tart that features a combination of marrow and caramelized onions, encased in a flaky, golden crust.
This article is an invitation to embark on a culinary journey, where each recipe is a carefully crafted masterpiece, designed to tantalize your taste buds and leave you craving more.
THE MARROW'S GINGER STOUT CAKE
This is a rich, fragrant ginger cake with a crunchy raw-sugar coating and moist crumb. The combination of grated fresh ginger root and powdered ginger, along with black pepper and cloves, gives it a particularly intense spice flavor. Make sure to use a good stout here. Since you'll only use part of a bottle, choose one you'd be happy to finish off while the cake is in the oven. As with most gingerbread, this is a good keeping cake, and can be made a day or two ahead. Store it wrapped in foil at room temperature. Then serve it with cream whipped with a little crème fraiche or sour cream for tartness, which will offset all that crunchy sugar coating the cake.
Provided by Melissa Clark
Categories dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 19
Steps:
- Heat oven to 350 degrees. Grease a Bundt pan well with the softened butter. Coat the entire pan with raw sugar so that it sticks to the butter. Turn the pan over to dump out any excess sugar.
- Add the stout and molasses to a medium saucepan and bring to a simmer. Remove from the heat. Carefully whisk in the baking soda and let cool to room temperature. Be careful as the stout mixture will bubble up.
- Sift together the flour, ground spices, pepper and salt. Set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, mix the fresh ginger, eggs, vanilla extract, dark brown sugar, and granulated sugar on medium speed for five minutes.
- Turn the mixer down to low speed and add the oil. Mix for another 5 minutes. Slowly add the stout mixture and mix for another 5 minutes.
- Carefully add the dry ingredients in two parts, mixing well in between each addition.
- Pour the batter into the prepared pan. Bake for 55 to 65 minutes, or until a cake tester comes out clean. Let the cake cool for 15 minutes and then flip upside down to release while still warm. Let cool completely.
Nutrition Facts : @context http, Calories 492, UnsaturatedFat 14 grams, Carbohydrate 82 grams, Fat 17 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 136 milligrams, Sugar 64 grams, TransFat 0 grams
GUINNESS STOUT GINGER CAKE
Provided by Claudia Fleming
Categories Cake Beer Ginger Dessert Bake St. Patrick's Day Cinnamon Clove Molasses Nutmeg Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F. Butter a 9- X 5-inch loaf pan, line the bottom and sides with parchment, and grease the parchment. Alternatively, butter and flour a 6-cup Bundt pan.
- 2. In a large saucepan over high heat, combine the stout and molasses and bring to a boil. Turn off the heat and add the baking soda. Allow to sit until the foam dissipates.
- 3. Meanwhile, in a bowl, whisk together the eggs and both sugars. Whisk in the oil.
- 4. In a separate bowl, whisk together the flour, ground ginger, baking powder, cinnamon, cloves, nutmeg, and cardamom.
- 5. Combine the stout mixture with the egg mixture, then whisk this liquid into the flour mixture, half at a time. Add the fresh ginger and stir to combine.
- 6. Pour the batter into the loaf pan and bake for 1 hour, or until the top springs back when gently pressed. Do not open the oven until the gingerbread is almost done, or the center may fall slightly. Transfer to a wire rack to cool.
Tips:
- Use fresh marrow for the best flavor and texture.
- If you don't have any marrow, you can substitute it with 1/2 cup of pumpkin puree or 1/4 cup of mashed sweet potato.
- Make sure the ginger is finely grated so that it distributes evenly throughout the cake.
- Stout can be used if you want to add a slightly bitter note to the cake.
- For a more intense ginger flavor, use 2 tablespoons of crystalized ginger.
- Be careful not to overmix the batter, as this can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the cake to cool completely before serving.
Conclusion:
This Marrow, Ginger, and Stout Cake is a delicious and unique treat that is perfect for any occasion. The marrow adds a moist and tender texture, while the ginger and stout give it a warm and spicy flavor. This cake is sure to be a hit with your friends and family.
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