Best 2 The Lee Brothers Pimento Cheese Recipes
In the realm of Southern cuisine, pimento cheese reigns supreme as a delectable spread that tantalizes taste buds and sparks culinary adventures. This iconic dish, often a centerpiece of gatherings and celebrations, is a harmonious blend of sharp cheddar cheese, creamy mayonnaise, tangy pimentos, and a symphony of seasonings. Whether you're a pimento cheese aficionado or a curious foodie seeking new culinary horizons, this article presents an array of enticing recipes that capture the essence of this Southern delight. From the classic Lee Brothers' Pimento Cheese, a timeless recipe rooted in tradition, to the adventurous Pimento Cheese with Bacon and Jalapeños, which adds a touch of heat and smokiness, these recipes offer a diverse range of flavors to suit every palate. Additionally, the article explores creative variations such as the Pimento Cheese Fondue, perfect for dipping and sharing, and the Pimento Cheese Stuffed Dates, an elegant and delightful appetizer that is sure to impress. Embark on this culinary journey and discover the versatility and sheer deliciousness of pimento cheese, a Southern staple that has captured hearts and taste buds for generations.
Let's cook with our recipes!
PIMENTO CHEESE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h15m
Yield 24 servings
Number Of Ingredients 12
Steps:
- Combine the cream cheese, mayonnaise, Dijon, adobo and black pepper in the bowl of an electric mixer and mix until totally combined. Add the Cheddar and Monterey Jack and mix gently until combined. Using a rubber spatula, scrape down the sides of the bowl to ensure all the ingredients are mixed together. Stir in the pimentos and dill, then season with salt.
- Refrigerate the pimento cheese for at least 2 hours before serving with crackers and olives.
THE LEE BROTHERS' PIMENTO CHEESE RECIPE - (2.7/5)
Provided by dhoffmanlatter
Number Of Ingredients 6
Steps:
- In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes. Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.
Tips:
- Use high-quality ingredients for the best flavor: sharp cheddar cheese, cream cheese, mayonnaise, pimentos, and a touch of cayenne pepper.
- Grate the cheddar cheese yourself for a smoother texture.
- Let the pimento cheese chill for at least 30 minutes before serving to allow the flavors to meld.
- Serve pimento cheese with crackers, vegetables, or bread for a delicious appetizer or snack.
- To make a pimiento cheese sandwich, spread it on two slices of bread and add your favorite toppings, such as bacon, lettuce, and tomato.
- Pimento cheese can also be used as a filling for deviled eggs, stuffed celery, or jalapeños.
Conclusion:
The Lee Brothers' Pimento Cheese is a delicious and versatile dish that can be enjoyed in many ways. With its creamy texture, sharp cheddar flavor, and a hint of spice, it's sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer or snack, give this recipe a try – you won't be disappointed!
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