Best 4 The Ladys Cheesy Mac Recipes
Indulge in a culinary journey with "The Lady's Cheesy Mac," a delectable macaroni and cheese recipe that promises an explosion of cheesy goodness. This classic dish, passed down through generations, embodies comfort food at its finest. With a creamy, velvety sauce and an irresistible golden-brown crust, this recipe elevates the humble macaroni and cheese to a gourmet experience. Embark on a culinary adventure as we delve into the secrets behind this beloved dish, exploring variations such as the Southern-style mac and cheese, renowned for its sharp cheddar and tangy spices, and the decadent Lobster mac and cheese, a luxurious twist on the classic with succulent lobster meat. Prepare to tantalize your taste buds and embark on a cheesy escapade with "The Lady's Cheesy Mac."
Let's cook with our recipes!
THE ULTIMATE LADY'S CHEESY MAC AND CHEESE
This six-cheese mac and cheese is sure to be a family favorite!
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 °F.
- In a large pot, bring water to a boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl. While pasta is still hot, add all cheeses. In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper and milk and add to the macaroni mixture. Spray casserole dish with nonstick spray and pour macaroni mixture into the dish. Bake for 30-45 minutes or until golden brown. Top with additional cheese, if desired.
THE LADY'S MACARONI AND CHEESE - PAULA DEEN
I saw this recipe on Paula's Home Cooking on the Food Network. I haven't tried it yet, but it looks great! (There's a secret ingredient that adds extra flavor and richness to the dish.)
Provided by Cooking to Perfecti
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
- In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
- Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
- Top with additional cheese if desired, and bake a few minutes more until cheese is melted.
THE LADY'S CHEESY MAC
Make and share this The Lady's Cheesy Mac recipe from Food.com.
Provided by Jessien87
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven to 350 Degrees F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
THE LADY'S CHEESY MAC
Steps:
- Preheat oven to 350 degrees F. Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar cheese.
- In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
- Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use high-quality cheese. The type of cheese you use will greatly impact the flavor of your mac and cheese. Choose a cheese that melts well and has a good flavor. Some good options include cheddar, Gruyère, and Parmesan.
- Cook the macaroni al dente. This means cooking it until it is slightly firm to the bite. Overcooked macaroni will become mushy and will not hold its shape well in the mac and cheese.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken the sauce. It will help to create a smooth and creamy sauce.
- Use milk or cream. Milk or cream will help to create a rich and creamy sauce. You can use whole milk, low-fat milk, or even heavy cream. If you are using low-fat milk, you may need to add a little more butter or flour to the roux.
- Season the sauce to taste. Add salt, pepper, and other seasonings to taste. You may also want to add a little bit of cayenne pepper or paprika for a little bit of heat.
- Add the cheese. Once the sauce is cooked, add the cheese and stir until it is melted and smooth. Be careful not to overcook the cheese, or it will become rubbery.
- Top with breadcrumbs. Breadcrumbs will add a nice crunchy texture to the mac and cheese. You can use plain breadcrumbs or seasoned breadcrumbs. If you are using plain breadcrumbs, you can add some melted butter, garlic powder, and parsley to them.
- Bake the mac and cheese. This will help to melt the cheese and brown the breadcrumbs. Bake the mac and cheese for about 20 minutes, or until it is bubbly and golden brown.
Conclusion:
Mac and cheese is a classic comfort food that is loved by people of all ages. It is a simple dish to make, and there are many different ways to customize it to your liking. Whether you like it cheesy, creamy, or crunchy, there is a mac and cheese recipe out there for you. So next time you are looking for a quick and easy meal, give mac and cheese a try.
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