Best 3 The Ladys Cheese Biscuits Garlic Butter Paula Deen Recipes

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Indulge in a delightful Southern treat with Paula Deen's Lady's Cheese Biscuits and Garlic Butter. These scrumptious biscuits are a perfect blend of flaky layers and cheesy goodness, while the garlic butter adds an extra layer of savory flavor. Treat yourself to this classic comfort food, perfect for breakfast, brunch, or as a side dish for your favorite meal.

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THE LADY'S CHEESE BISCUITS & GARLIC BUTTER - PAULA DEEN



The Lady's Cheese Biscuits & Garlic Butter - Paula Deen image

I live in Savannah, Georgia, and have encountered these biscuits straight from The Lady & Sons restaraunt. They're incredible! At my former workplace, we had the Lady & Sons cater lunches for training seminars and these were always the first to disappear. This is from a recipe that ran in the Savannah Morning News a few years ago. The sharp cheddar is my preference, although the original recipe simply states "cheddar". If making the jumbo, ice-cream scoop biscuits, this will make about four.

Provided by GoKittenGo

Categories     Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups self-rising flour
1 teaspoon baking powder
1 teaspoon sugar
1/3 cup vegetable shortening (I use Crisco)
3/4 cup grated cheddar cheese (sharp)
1 cup buttermilk
8 tablespoons butter, melted (I use salted)
2 garlic cloves, crushed

Steps:

  • Preheat oven to 350 degrees Farenheit.
  • Mix flour, baking powder, and sugar together using fork.
  • Mix in shortening with fork or pastry blender until mixture resembles coarse cornmeal.
  • Stir in cheese.
  • Lightly stir in buttermilk until just blended; do not overmix.
  • Drop by tablespoonfuls (The Lady actually uses an ice cream scoop, according to the recipe) onto a well-greased baking sheet.
  • Bake 12 to 15 minutes.
  • Brush with butter or garlic butter.
  • ---GarlicButter Instructions--- Combine butter and garlic in small saucepan over medium heat.
  • Cook until butter absorbs garlic flavor, but don't allow the garlic to color.
  • Remove from heat, and discard garlic.
  • Can be stored, covered, in the refrigerator for about two weeks.

Nutrition Facts : Calories 346.3, Fat 24.1, SaturatedFat 12.2, Cholesterol 42.9, Sodium 622.1, Carbohydrate 25.7, Fiber 0.9, Sugar 2.1, Protein 6.9

PAULA DEEN'S CHEESE BISCUITS



Paula Deen's Cheese Biscuits image

From The Lady and Sons Savannah Country Cookbook. I've made these several times and everyone goes nuts for them. Not for dieting purposes. ;-)

Provided by KissKiss

Categories     Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups self-rising flour
1 teaspoon baking powder
1 teaspoon sugar
1/3 cup vegetable shortening (Crisco)
3/4 cup cheddar cheese, grated
1 cup buttermilk

Steps:

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix the flour, baking powder, and sugar using a fork.
  • Cut in the shortening using a fork until the mixture looks like cornmeal.
  • Add the cheese and then stir in the buttermilk all at once until the dough just comes together. Do not overmix.
  • Use an ice cream scoop to drop the biscuits on a greased baking sheet.
  • Bake for 12 to 15 minutes, or until biscuits are lightly browned.

PAULA DEEN'S CHEESE BISCUITS



Paula Deen's Cheese Biscuits image

I saw Paula make this on one of her shows and thought it sounded good, so I tried it and my family really liked it.

Provided by supernova

Categories     Breads

Time 35m

Yield 7 serving(s)

Number Of Ingredients 8

2 cups self-rising flour
1 teaspoon baking powder
1 teaspoon sugar
1/3 cup shortening
3/4 cup grated sharp cheddar cheese
1 cup buttermilk
salt
1/8 cup butter, melted

Steps:

  • Preheat oven to 350 degrees F.
  • In medium bowl, mix flour, baking powder, salt, to taste, and sugar together using a fork; cut in shortening until it resembles cornmeal.
  • Add cheese.
  • Stir in buttermilk all at one time just until blended. Do not over stir.
  • Drop by tablespoon, or use ice cream scoop, onto a well greased baking sheet.
  • Brush dough with melted butter.
  • Bake for 12 to 15 minutes.
  • Note: it took the biscuits 20 minutes to cook in my oven, but I have and oven that always takes longer to bake than the recipe says.

Tips:

  • Use cold butter: This will help to create flaky biscuits.
  • Grate the cheese: This will help it to distribute evenly throughout the biscuits.
  • Roll out the dough to a thickness of 1/2 inch: This will help to ensure that the biscuits are cooked evenly.
  • Cut the biscuits into rounds using a 2-inch biscuit cutter: This will help to create uniform biscuits.
  • Bake the biscuits in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes: This will help to ensure that the biscuits are golden brown and cooked through.
  • Brush the biscuits with melted garlic butter immediately after they come out of the oven: This will help to add flavor and moisture to the biscuits.

Conclusion:

Lady's Cheese Biscuits with Garlic Butter by Paula Deen is a delicious and easy-to-make recipe that is perfect for any occasion. With just a few simple ingredients, you can create a batch of flaky, cheesy biscuits that are sure to be a hit. Be sure to follow the tips above to ensure that your biscuits turn out perfectly. You can also experiment with different types of cheese and herbs to create different flavor variations.

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