Best 4 The Lady Sons Pot Roast Recipes
Indulge in the epitome of comfort food with Lady Sons' Pot Roast, a culinary masterpiece that embodies Southern charm and hospitality. This savory and succulent dish is crafted from tender beef chuck roast, lovingly braised in a symphony of rich flavors. The succulent meat falls apart effortlessly, enveloped in a velvety gravy that tantalizes the taste buds with its complex layers of herbs, spices, and the essence of slow-cooked perfection. Accompanying this delectable pot roast is a medley of sides that elevate the dining experience to new heights. From the fluffy, ethereal popovers that soak up the luscious gravy to the creamy, comforting mashed potatoes that provide a velvety canvas for the savory beef, each element of this meal is meticulously prepared to create a harmonious symphony of flavors. Whether you're a seasoned home cook or a novice in the kitchen, this article provides a step-by-step guide to recreating this iconic dish, along with variations that cater to diverse preferences and dietary restrictions. Discover the secrets behind the Lady Sons' Pot Roast magic and embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
PAULA DEEN POT ROAST RECIPE
Pot roast is a great dish to make for a hearty lunch. It is fairly a simple recipe too. The magic happens when the seasoning meets the roast. One of such best recipes is Paula Deen's pot roast recipe. It is simple, down to ingredients and recipe, takes a moderate amount of tie to cook and is extremely delicious.
Provided by Yamini Rathore
Categories Chef's Delight
Time 3h35m
Number Of Ingredients 14
Steps:
- Preheat the oven at 350 F.
- For house seasoning, mix all the ingredients thoroughly and you can store it in an airtight container for up to six months.
- Take a small bowl and mix the house seasoning, salt, and pepper in it. Rub seasoning on both sides of the roast.
- Take a large pan and heat the oil in it. Cook the roast till it becomes brown on both sides.
- After that, put the meat in a roaster pan. Add garlic and onions to the pan for one to two minutes to absorb the leftover juice.
- Put it into a roaster pan with meat and bay leaves, stir it thoroughly.
- Mix mushroom soup, wine, Worcestershire sauce and beef bouillon together in a bowl. Pour it over the roast and add water to it.
- Cover the whole pan with foil and bake it for a maximum of 3 hrs.
- When it is ready, discard the bay leaves. Serve with rice.
Nutrition Facts : Calories 347 kcal, Fat 16 g, SaturatedFat 5.7 g, Carbohydrate 13 g, Sodium 15017.2 mg, Cholesterol 113 mg, Fiber 1.7 g, Sugar 2.1 g, Protein 40 g, ServingSize 1 serving
THE LADY & SONS POT ROAST
Steps:
- Preheat the oven to 350 degrees. Rub the roast with House Seasoning, Seasoned Salt, and pepper. Heat the oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Sprinkle the bouillon granules over the meat, and cover it with onions, garlic, and bay leaves. Combine the mushroom soup, wine, Worcestershire sauce, and half a soup can of water, and pour this over the roast. Cover and bake for 2 to 2 1/2 hours, or until tender. Remove and discard the bay leaves. If the gravy is not thick enough, remove the meat from the pan and pour the gravy into a saucepan. Bring it to a boil and thicken it by adding 2 tablespoons of cornstarch mixed with 1/4 cup cold water, stirring constantly.
RICH POT ROAST FROM PAULA DEEN
I saw Paula making this on TV and knew I had to try it.... It makes your house on a cold day smell heavenly... I added some potatoes and carrots the last hour of cooking.
Provided by CIndytc
Categories Roast Beef
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- For House Seasoning: Mix ingredients and store in an airtight container for up to 6 months.
- Add the house seasoning, salt and pepper to a small bowl. Rub seasoning into the roast on both sides. Heat oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover roast juice. Place into roaster iwth meat and add bay leaves.
- Combine the mushroom soup, wine, worcestershire sauce and beef bouillon into a bowl. Pour over the roast. Add water.
- Cover pan with foil and bake for 3 to 3 1/2 hours or until tender.
- Remove and discard the bay leaves.
- Cooks Note:.
- If the gravy is not thick enough, remove the meat from the pan and pour the gravy into a saucepan. Bring to a boil and thicken it by adding 2 T. of cornstarch mixed with 1/4 cup cold water, stirring constantly until thickened.
Nutrition Facts : Calories 346.7, Fat 16.2, SaturatedFat 5.7, Cholesterol 112.3, Sodium 15017.2, Carbohydrate 12.4, Fiber 1.7, Sugar 2.1, Protein 38.1
Tips:
- Select a chuck roast: Choose a chuck roast, also known as a chuck eye roast, for a tender and flavorful pot roast.
- Sear the beef: Before braising, sear the beef chunks in a hot skillet or Dutch oven to create a flavorful crust and lock in the juices.
- Use a flavorful braising liquid: Make use of an aromatic braising liquid that penetrates the beef and imparts rich flavors. Examples include beef broth, red wine, vegetables, herbs, and Worcestershire sauce.
- Slow-cook the pot roast: Braise the pot roast over low heat or in a slow cooker for several hours to allow the connective tissue to break down and the meat to become tender and fall apart easily.
- Enhance the flavors: Elevate the taste of the pot roast by adding vegetables such as carrots, celery, onions, and mushrooms during the braising process. These vegetables will contribute their flavors and create a flavorful gravy.
- Thicken the gravy: If desired, thicken the braising liquid into a rich and flavorful gravy by mixing a cornstarch or flour slurry and whisking it into the liquid until it reaches the desired consistency.
Conclusion:
In conclusion, the Lady Son's Pot Roast recipe offers a delectable and classic dish that is perfect for a comforting and hearty meal. With its combination of tender beef, savory gravy, and aromatic vegetables, this pot roast is sure to satisfy and delight. By following the provided tips and tricks, you can create a pot roast that is bursting with flavor and fall-apart tender. Serve this dish with mashed potatoes, egg noodles, or crusty bread to complete the meal. Experiment with different ingredients and flavors to personalize the recipe and create a truly memorable pot roast experience.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
