Best 3 The Lady And Sons Pecan Chicken Paula Deen Recipes
## Indulge in Southern Charm: Delightful Pecan Chicken Recipes from Lady and Sons Restaurant ##
Prepare to tantalize your taste buds with the delectable flavors of the South with Lady and Sons' renowned Pecan Chicken recipes. These culinary creations, born from the heart of Paula Deen's iconic Savannah restaurant, offer a symphony of crispy, juicy chicken enveloped in a rich, nutty pecan sauce that leaves a trail of unforgettable taste.
This curated collection of recipes presents a culinary journey through a spectrum of flavors and textures, catering to diverse preferences and skill levels. From the classic Lady and Sons Pecan Chicken recipe, a testament to Paula Deen's culinary expertise, to the simplified and time-saving Paula Deen's Pecan Chicken recipe, there's a perfect recipe for every home cook.
For those seeking a gluten-free option, the Gluten-Free Pecan Chicken recipe provides a delectable alternative, ensuring everyone can savor these Southern delights. And for those with a penchant for slow cooking, the Crock Pot Paula Deen's Pecan Chicken recipe offers a convenient hands-off approach, allowing the magic of slow-cooked flavors to unfold effortlessly.
Whether you're a seasoned chef or a novice in the kitchen, these Pecan Chicken recipes promise an unforgettable culinary experience. Embark on this delectable journey, embrace the Southern charm, and create dishes that will leave your family and friends craving for more.
PECAN CHICKEN
A nutty baked chicken dish with fresh grapes and lots of flavor.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350º.
- Melt butter in a 10 by 15-inch baking pan. In a shallow dish, combine buttermilk and egg. In another dish combine flour, pecans, salt, paprika, pepper and sesame seeds. Dip chicken in buttermilk then in flour. Place skin side down in melted butter. Turn to coat and leave skin side up. Sprinkle with pecan halves. Bake for 1 hour and 25 minutes. Half way through cooking, toss the grapes onto the baking pan as well.
THE LADY AND SONS PECAN CHICKEN ( PAULA DEEN )
A true Southern delicacy from the landmark Savannah restaurant, "The Lady and Sons". To really be authentic, drizzle warm honey over the chicken. From "The Lady & Sons Savannah Country Cookbook" by Paula H. Deen.
Provided by yooper
Categories Breakfast
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Melt butter in a 10 x 15-inch baking pan.
- In a shallow dish, combine buttermilk and egg.
- In another dish combine flour, pecans, salt, paprika, pepper, and sesame seeds.
- Dip chicken in buttermilk, then in flour.
- Place skin side down in melted butter.
- Turn to coat and leave skin side up.
- Sprinkle with pecan halves.
- Bake for 1 1/4 hours.
THE LADY'S CHICKEN NOODLE SOUP - PAULA DEEN
This recipe is from the days that Paula Deen started "The Bag Lady", where her sons would go out and sell their mother's meals. The recipe is courtesy of Paula Deen, 2003 Television Food Network. She was very overwhelmed when she cooked this soup and it looked very good! Hope to be trying it very soon. 05/08/07 Update . .DELICIOUS, did change a few things around - first added carrots and celery to the stock, as well as dill (it really makes the soup even better.)
Provided by Manami
Categories Stocks
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 22
Steps:
- FOR THE STOCK:.
- Add all ingredients to a soup pot.
- Cook until chicken is tender, about 35-45 minutes.
- Remove chicken from pot and set aside to cool.
- Remove and discard bay leaves and onion.
- You should have approximately 3 quarts of stock.
- When chicken is cool enough to touch, pick bones clean, discarding bone, skin and cartilage.
- Set chicken aside.
- FOR THE SOUP:.
- Bring stock back to a boil.
- Add carrots, and cook for 3 minutes,.
- Add celery and continue to cook for 5-10 minutes.
- Add egg noodles and cook according to package instructions.
- When noodles are done; add chicken, mushrooms, parsley, sherry and rosemary.
- Add Parmesan and cream, if using.
- Cook for another 2 minutes.
- Adjust seasoning, if needed, by adding seasoning salt and pepper.
- Enjoy along with a nice hot crusty loaf of French bread.
Nutrition Facts : Calories 421, Fat 22.3, SaturatedFat 6.3, Cholesterol 116.6, Sodium 432.4, Carbohydrate 15.7, Fiber 1.9, Sugar 3.3, Protein 29.3
Tips:
- For best results, use high-quality, fresh ingredients.
- Be sure to season the chicken well with salt and pepper before cooking.
- Do not overcrowd the pan when cooking the chicken. This will prevent the chicken from cooking evenly.
- Cook the chicken over medium heat until it is golden brown and cooked through.
- To make the pecan sauce, be sure to toast the pecans before adding them to the sauce.
- Simmer the sauce for at least 15 minutes to allow the flavors to meld.
- Serve the chicken with the pecan sauce, mashed potatoes, and green beans.
Conclusion:
Paula Deen's Lady and Sons Pecan Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is juicy and flavorful, and the pecan sauce is rich and creamy. This dish is sure to be a hit with your family and friends. For additional flavor, try adding a teaspoon of smoked paprika or cayenne pepper to the chicken before cooking. You can also garnish the chicken with fresh parsley or cilantro before serving.
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