Best 4 The Lady And Sons Hoecakes Recipes
In the realm of Southern cuisine, the Lady and Sons Hoecakes reign supreme, captivating taste buds with their irresistible charm. These delectable cornmeal griddle cakes, also known as ashcakes or journey cakes, are a testament to the culinary artistry of Savannah's iconic Lady and Sons Restaurant. With a crispy exterior and a fluffy, tender interior, these hoecakes are a symphony of flavors, perfect for breakfast, brunch, or as an anytime snack. Embark on a culinary adventure as we delve into the secrets behind this beloved dish and present three enticing recipes that capture the essence of the Lady and Sons Hoecakes: the classic Hoecakes, the savory Hoecakes with Bacon and Cheese, and the tantalizing Hoecakes with Peaches and Whipped Cream.
Let's cook with our recipes!
SOUTHERN CORNMEAL HOECAKES
This Southern Fried Cornbread, also known as hoecakes is a classic. These can go with any meal or enjoy for breakfast with syrup!
Provided by The Southern Lady
Categories bread
Time 25m
Number Of Ingredients 5
Steps:
- Mix meal, milk, egg and salt together. Drop by spoonful into hot oil. Brown on one side then turn and fry until golden brown on both sides.
THE LADY AND SONS HOECAKES
The lady and sons in Paula Deen's restaurant in Savannah Georgia. These hoecakes are free and on every table
Provided by GingerlyJ
Categories Breads
Time 17m
Yield 18 hoecakes, 18 serving(s)
Number Of Ingredients 9
Steps:
- mix all ingriedients except oil.
- heat oil in a skillet over medium heat.
- drop mixture by spoonfuls into hot oil.
- use about two tablespoons of batter per hoecake.
- brown until crisp and turn and brown on other side, about two minutes on each side.
- drain on paper towels or brown paper bag.
HOECAKES
Give regular pancakes a break and try his Southern twist. Johnny Cakes are cornmeal pancakes. They cook up golden brown with crispy edges. Serve them with sweet or savory toppings.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Mix all ingredients together except for the frying oil in a bowl until well combined. Heat the frying oil or butter in a large skillet over medium heat. Drop the batter into the hot skillet. Use about 2 tablespoons of batter per hoecake. Fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side. With a slotted spoon, remove each hoecake to drain on a paper towel-lined plate. Makes about 16 hoecakes.
- Chef's Note: Leftover batter will keep in refrigerator for up to 2 days.
SOUTHERN CORNMEAL HOECAKES
This little corn meal cake can be eaten with butter or syrup ..These are good with any meal really .
Provided by chilady61
Categories < 15 Mins
Time 12m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix cornmeal , milk , egg and salt together . drop by spoonful onto hot oil . Brown on one side then turn and fry until golden brown on both sides .Serve with butter .
Nutrition Facts : Calories 131.2, Fat 2.8, SaturatedFat 1, Cholesterol 34.8, Sodium 599.2, Carbohydrate 22.8, Fiber 2, Protein 4.5
Tips:
- Use fresh, stone-ground cornmeal. This will give your hoecakes a more authentic flavor and texture.
- Don't overmix the batter. Overmixing will make your hoecakes tough.
- Let the batter rest for at least 30 minutes before cooking. This will allow the cornmeal to absorb the liquid and produce a more tender hoecake.
- Cook the hoecakes in a hot, greased skillet. This will help them to develop a crispy exterior and a fluffy interior.
- Serve the hoecakes hot with your favorite toppings. Some popular toppings include butter, honey, syrup, and fried chicken.
Conclusion:
Hoecakes are a delicious and versatile Southern dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be topped with a variety of ingredients to suit your taste. Next time you're looking for a quick and easy meal, give hoecakes a try. You won't be disappointed!
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