Best 2 The Lady And Sons Easy Peach Cobbler Paula Deen Recipes
Indulge in the ultimate Southern comfort food with Paula Deen's Easy Peach Cobbler, a delightful dessert that combines the flavors of sweet, juicy peaches, a buttery crust, and a hint of cinnamon. This classic recipe promises a delectable treat that will warm your heart and satisfy your cravings. But that's not all; this article also features a collection of other delectable cobbler recipes that will tantalize your taste buds. From the tangy Blueberry Cobbler to the irresistible Apple Cobbler, each recipe offers a unique flavor journey that will leave you wanting more. Whether you're a seasoned baker or a beginner in the kitchen, these recipes are easy to follow and guarantee a delightful homemade dessert that will impress your family and friends.
Here are our top 2 tried and tested recipes!
THE LADY AND SONS EASY PEACH COBBLER ( PAULA DEEN )
It was an instant hit on the first day Paula Deen offered this dessert at The Lady & Sons, and remains so today. This delicious cobbler can be found on their dessert trays at both lunch and dinnertime. It's so easy to make you won't believe it! COOKS NOTES: If they are available by all means use fresh peaches. In a saucepan, mix two cups fresh peach slices with one cup sugar and one cup water. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, stirring occasionally. An almost equally good product is frozen peach slices. Simply follow the instructions for the fresh peach slices. NOTE: This is an adopted (late in 2006) recipe and there was already some discussion about the amount of butter necessary in reviews made previous to my inheriting this recipe: Now that I have made it myself, I can say that for me at least, 60 grams (1/4 cup) of butter was fine, (by all means use a little less if you prefer) and my dumplings didn't turn out doughy at all... what I DID mess up was using a larger can of peaches (non-metric sizes of canned fruit don't translate perfectly into metric ones), so I thought that the extra wouldn't matter much, mine was swimming rather a lot in the juice at the bottom and next time I will use all the peaches but only half or 3/4 of the juice from my metric sized can.. Taste was excellent and guests devoured it. I'm delighted to have inherited this recipe, so to both Paula Deen and the previous Zaar owner: Thanks for an excellent recipe !!!
Provided by kiwidutch
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place butter in oven in a 2-quart baking dish to melt.
- Stir sugar and flour together and mix well. Slowly add milk and continue to stir to prevent the batter from lumping.
- Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish (DO NOT STIR).
- Spoon fruit on top of batter, then gently pour syrup on top (DO NOT STIR). Sprinkle with cinnamon, if using. The most important part of this dish is not stirring the mixture.
- Bake for 30 to 45 minutes or until golden brown. Your batter will rise above your fruit, producing the most wonderful of crusts. Serve warm with vanilla ice cream or fresh whipped cream.
FRESH PEACH COBBLER (PAULA DEEN)
I saw Paula make this on the Food Network and I had to save this recipe for when peach season comes around. Serve with your choice of whipped cream or vanilla ice cream. This looked fabulous!
Provided by Marie
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Combine peaches, 1 cup of the sugar and water in a saucepan and mix well.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Remove from the heat.
- Place butter in a deep baking dish and put in the oven to melt.
- Mix remaining cup of sugar, flour and milk slowly to prevent clumping.
- Pour mixture over melted butter.
- DO NOT STIR!
- Spoon fruit over top, gently pouring in syrup.
- Batter will rise to the top during baking.
- Bake for 30 to 45 minutes.
Tips:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your cobbler will be.
- Peel the peaches: Peeling the peaches is optional, but it will give your cobbler a smoother texture.
- Use a variety of peaches: If you can, use a variety of peaches, such as white peaches, yellow peaches, and donut peaches. This will give your cobbler a more complex flavor.
- Don't overmix the batter: Overmixing the batter will make your cobbler tough. Mix just until the ingredients are combined.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: This will ensure that your cobbler is cooked through.
- Let the cobbler cool slightly before serving: This will help the cobbler to set and the filling to thicken.
Conclusion:
Paula Deen's Easy Peach Cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy peaches, buttery crust, and crunchy topping, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give Paula Deen's Easy Peach Cobbler a try. You won't be disappointed!
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