Best 3 The Krabby Patty Yes The Real One Well My Version Recipes
Savor the delectable flavors of the Krabby Patty, a culinary masterpiece inspired by the iconic cartoon series SpongeBob SquarePants. This mouthwatering burger features a juicy, succulent patty made from a blend of crab meat, shrimp, and fish, encased in a soft, fluffy bun. Topped with crisp lettuce, ripe tomatoes, tangy pickles, and a secret Krabby Patty sauce, this sandwich is sure to tantalize your taste buds and transport you to the bustling underwater world of Bikini Bottom. Alongside the classic Krabby Patty recipe, this article offers variations to cater to different dietary preferences and culinary adventures. Vegetarians can relish the Veggie Krabby Patty, featuring a savory patty made from a medley of vegetables, while seafood enthusiasts can indulge in the Krabby Patty Supreme, adorned with succulent shrimp and scallops. For those seeking a spicy kick, the Krabby Patty Diablo delivers with its fiery pepper sauce, while the Krabby Patty Deluxe offers a luxurious twist with its creamy avocado and crispy bacon. Dive into the culinary depths of Bikini Bottom and discover the perfect Krabby Patty recipe to satisfy your cravings.
Here are our top 3 tried and tested recipes!
KRABBY PATTIES
Straight from the vaults of the Krusty Krab, here is the "official" recipe for Krabby Patties. My kids (now teenagers) thought they were tasty and nostalgic, and the grownups just liked them, as a delicious change of pace. I served them on half pita rounds, with shredded lettuce, mayonaise, and cocktail sauce. A side of hush puppies and seaweed (spinach) carries the theme a little farther. Sponge Bob likes his Krabby Patties with peanut butter, but that sounds pretty nasty to me.
Provided by ClarkeCC
Categories Kid Friendly
Time 1h
Yield 10 Krabby Patties, 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl mix the fish, imitation crab, potatoes, green onion, parsley and Old Bay seasoning together.
- Using a 1/3 cup measure, divide the mixture into 20 portions.
- While keeping hands dusted well with the flour, shape the portions into rounds and flatten them into burger shapes.
- Place the cheese on the middle of 10 of the burgers, and top each with one of the other burgers. Shape and mold the two into one larger Krabby Patty.
- Coat the Krabby Patties with egg and the bread crumbs.
- Heat the oil in a pan or griddle, and cook each patty over a moderate heat for 15 - 20 minutes, turning once until the fish is done and the outsides are well browned.
- Serve immediately.
Nutrition Facts : Calories 232.2, Fat 6.7, SaturatedFat 1.2, Cholesterol 72.3, Sodium 650.4, Carbohydrate 24.7, Fiber 1.5, Sugar 1.5, Protein 17.5
KRABBY PATTIES
It can't be! The coveted Krabby Patty recipe! For authenticity, add a smear of peanut butter and 1/2 cup of love, but I can't guarantee it will taste very good.
Provided by BakingBelle
Categories < 15 Mins
Time 13m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 9
Steps:
- Grill the patties until they are almost cooked through.
- Add the cheese on top and cook until melted.
- Spread the mustard and ketchup on the buns.
- Put a patty on top of each.
- Add the lettuce, tomatoes, pickles, and onion.
- Top with the top bun and serve.
THE "KRABBY PATTY"- YES THE REAL ONE (WELL MY VERSION)! RECIPE - (4.2/5)
Provided by Dionysus
Number Of Ingredients 35
Steps:
- Directions for patties: Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties. Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side. Directions for onion rings: Place the onions, eggs, and flour into separate shallow bowls. In another shallow bowl, stir together the bread crumbs, salt, pepper, cayenne, oregano, basil, and red pepper. Heat oil in a heavy skillet or deep-fryer to 365 degrees F (180 degrees C). Dip rings of onion into flour, then into the egg, and then into the bread crumb mixture, shaking off any excess after each dip. Carefully drop each onion ring into the hot oil, and fry for about 30 seconds on each side, or until golden. Remove from hot oil to paper towels to drain. Assemble as follows: -Bottom bun -Patty -Ketchup -Mustard -Cheese (or you can melt over patties) -Two pickle slices -Lettuce -Tomato -Onion Rings -Top bun
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Use fresh ingredients whenever possible: Fresh ingredients will give your Krabby Patty a better flavor and texture.
- Don't overcook the patties: The patties should be cooked until they are just cooked through. Overcooking will make them tough and dry.
- Use a good quality cheese: The cheese is an important part of the Krabby Patty, so make sure you use a good quality cheese that melts well.
- Toast the bun: Toasting the bun will give it a nice crispy texture and help it hold up to the patty and toppings.
Conclusion:
The Krabby Patty is a delicious and iconic burger that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this recipe is a great way to make your own Krabby Patty at home. So next time you're craving a Krabby Patty, give this recipe a try and see for yourself why it's so popular.
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