Best 3 The Kind Diet Thumbprint Jam Cookies Alicia Silverstone Recipes
Indulge in a delightful culinary journey with our exquisite Thumbprint Jam Cookies, crafted with the utmost care to adhere to the principles of the Kind Diet. These delectable treats are not only a sensory delight but also a testament to a healthier, more compassionate way of eating. Alicia Silverstone, renowned for her commitment to kindness and well-being, has generously shared her culinary wisdom, inspiring us to create these cookies that are as wholesome as they are delicious.
Embark on a sensory adventure with our classic Thumbprint Jam Cookies, featuring a tender, melt-in-your-mouth texture that perfectly complements the vibrant burst of homemade fruit preserves. Dive into the rich, fudgy goodness of our Chocolate Thumbprint Jam Cookies, where decadent dark chocolate pairs harmoniously with a touch of sweetness. For a taste of tropical paradise, our Guava Thumbprint Jam Cookies await, offering a tantalizing fusion of sweet and tangy flavors that will transport your taste buds to sun-drenched shores.
Embrace the spirit of mindful eating with our Whole Wheat Thumbprint Jam Cookies, crafted with the goodness of whole wheat flour for a wholesome, fiber-rich experience. And for those seeking a gluten-free indulgence, our Gluten-Free Thumbprint Jam Cookies provide a delightful alternative without compromising on taste or texture.
Each recipe in this collection has been meticulously crafted to embody the Kind Diet's philosophy of nourishing the body and soul with wholesome, plant-based ingredients. Whether you're a seasoned baker or just starting your culinary exploration, these Thumbprint Jam Cookies are sure to become a cherished addition to your recipe repertoire. Ready your taste buds for a journey of pure bliss, as we guide you through the steps to create these remarkable cookies that are not only delicious but also a reflection of your commitment to kindness and well-being.
THE KIND DIET THUMBPRINT JAM COOKIES - ALICIA SILVERSTONE RECIPE
Featured on Oprah, from Alicia Silverstone's recipe - these would be a healthful, fast food alternative to toast and jam or sugar cereals for kids in the morning
Provided by carrie sheridan
Categories Breakfast
Time 45m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 7
Steps:
- Combine the rolled oats and almonds in a blender or food processor and process until this is the consistency of flour.
- Pour into a large bowl and add the spelt flour.
- Combine the oil with the maple syrup and brown rice syrup. Mix well.
- Combine the wet and dry ingredients and mix well.
- Make 1-inch sized balls with your hands [you can use some oil on your palms, if needed] and press flat onto a lightly oiled cookie sheet.
- Make an indentation with your thumb into the center of each cookie.
- Fill each cookie with a teaspoonful of jam.
- Bake at 350 degrees for 15 minutes.
- NOTE: Tiptree makes the best jams - with the purest ingredients -- the raspberry seedless is awesome, the morello cherry jam, all of them really - amazon.com has them online.
- Also, you could substitute any nut flour or gluten-free flour [pamela's pancake and baking mix is widely accepted as one of the best - also available on amazon.com].
Nutrition Facts : Calories 76.5, Fat 2.6, SaturatedFat 0.2, Sodium 19.5, Carbohydrate 12.4, Fiber 0.9, Sugar 7.1, Protein 1.4
MRS. FIELDS THUMBPRINT JAM COOKIES
I got this recipe out of a really old Mrs. Field's Cookie Cookbook. These are by far my most requested cookie and are really quite easy to make. I couldn't find an exact match on Zaar so I decided to put my own recipe up here. I love them an I hope you do too. I can't even kind of remember how many cookies this makes so I might be way off.
Provided by HocoRuco
Categories Drop Cookies
Time 1h5m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300*F.
- In a medium bowl combine flour and baking powder. Mix well with a wire whisk. Set aside.
- In a medium bowl with an electric mixer cream butter and sugar. Add egg and vanilla and beat on medium until smooth. Add the flour mixture and blend at low speed until thoroughly combined. Dough will be firm.
- Scoop tablespoonfuls of dough, roll into 1-inch-diameter balls and place on ungreased baking sheets, 1 inch apart. With the small end of a melon baler, scoop out the center of the dough balls. Do not scoop all the way through the cookie. (I've found that a melon baller doesn't give as generous of a jam cup as I would like so I tend to form larger shallower holes in my cookies by hand) Place ½ teaspoons of jam in the center of each dough ball. Place scooped-out dough back into mixing bowl to use to form more cookies.
- Bake 22-24 minutes or until light golden brown. Transfer to a cool, flat surface.
JAM THUMBPRINT COOKIES
Make and share this Jam Thumbprint Cookies recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 17m
Yield 36 Cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, cream the butter with brown sugar until light and fluffy, then add the egg yolk and vanilla extract, mixing well.
- Add the flour and salt to the creamed mixture, and mix just until the ingredients form a ball.
- In a shallow dish, beat egg white slightly. Shape dough into 1 inch balls then roll in the egg white, then the nuts.
- Place the cookies on an ungreased cookie sheet then bake for 5 minutes. Remove from the oven then make the indentation, then bake an additional 7 to 10 minutes.
- Remove the cookies to a cooling rack. Once cool, fill with the jam of your choice,.
Nutrition Facts : Calories 64.5, Fat 4.8, SaturatedFat 1.9, Cholesterol 11.9, Sodium 41.2, Carbohydrate 4.6, Fiber 0.3, Sugar 1.6, Protein 1.1
Tips:
- Use the best quality ingredients you can find. This will make a big difference in the taste of your cookies.
- Cream the butter and sugar together until light and fluffy. This will help the cookies to be chewy and tender.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the cookies from becoming tough.
- Mix in the dry ingredients gradually. This will help to prevent the cookies from becoming dry and crumbly.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set around the edges. Overbaking will make them dry and crumbly.
- Let the cookies cool on a wire rack before frosting. This will help to prevent the frosting from melting.
- Use your favorite jam or jelly to fill the cookies. You can also get creative and use different flavored jams or jellies, such as lemon curd or Nutella.
Conclusion:
These thumbprint jam cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy, with a sweet and tangy filling. The cookies can be made ahead of time and stored in an airtight container for up to 3 days. They can also be frozen for up to 2 months. When you are ready to serve, simply thaw the cookies at room temperature or warm them up in the microwave for a few seconds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
