Best 3 The Keepers House Lobster Spread Recipes
**Indulge in a Symphony of Flavors with The Keepers' House Lobster Spread**
Prepare to embark on a culinary journey like no other as we delve into the exquisite world of The Keepers' House Lobster Spread. This legendary spread, hailing from the renowned Keepers' House restaurant in North Carolina, has captivated taste buds far and wide with its harmonious blend of succulent lobster, creamy cheese, and a symphony of herbs and spices. In this article, we present to you a collection of carefully curated recipes that pay homage to this iconic dish, offering a range of variations to suit every palate. From the classic Keepers' House Lobster Spread recipe to innovative twists that incorporate unique ingredients and flavors, this compilation is a treasure trove for seafood enthusiasts and culinary adventurers alike. Whether you seek a timeless classic or an exciting culinary exploration, The Keepers' House Lobster Spread has something for everyone.
LOBSTER SPREAD
Provided by Ilovevegas
Time 29m
Yield 8
Number Of Ingredients 8
Steps:
- Mix the first five ingredients together in a bowl. Add enough mayonnaise to bind. Season with salt and pepper, bearing in mind that capers are salty. Chill until ready to serve (this will keep overnight just fine). Serve with crackers or small pieces of toast. Alternative substitutions for lobster: cooked crab meat, crayfish or shrimp.
NEW ENGLAND LOBSTER SPREAD
For World Tour - USA-New England If you ever have any leftover lobster - this sounds like a great way to use it! Recipe source: Bon Appetit (July 1985)
Provided by ellie_
Categories Spreads
Time 2h9m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- in a small bowl combine all ingredients except for the crackers.
- Cover and chill mixture for at lesst 2 hours.
- Serve on crackers.
Nutrition Facts : Calories 105.5, Fat 6.8, SaturatedFat 1, Cholesterol 53.2, Sodium 299.5, Carbohydrate 4.7, Sugar 1.2, Protein 6.4
LOBSTER NEWBURG
Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
Provided by PATTY5
Categories Seafood Shellfish Lobster
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together egg yolks and heavy cream until well blended. Set aside. Melt butter in a saucepan over low heat. Stir in the egg yolk mixture and sherry. Cook, stirring constantly until the mixture thickens. Do not boil.
- Remove from heat, and season with salt, cayenne, and nutmeg. Add lobster. Return pan to low heat, and cook gently until heated through. Serve hot over slices of buttered toast.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 3.5 g, Cholesterol 234.5 mg, Fat 25.3 g, Fiber 0.1 g, Protein 19.3 g, SaturatedFat 15 g, Sodium 757.2 mg, Sugar 0.2 g
Tips:
- Use fresh lobster meat. This will give your spread the best flavor and texture.
- Chop the lobster meat finely. This will help it to spread evenly and make it easier to eat.
- Use a good quality mayonnaise. This will also help to give your spread a rich and creamy flavor.
- Add some lemon juice. This will help to brighten up the flavor of the spread.
- Season the spread with salt and pepper to taste.
- Chill the spread for at least 30 minutes before serving. This will help it to firm up and make it easier to spread.
Conclusion:
The Keepers House Lobster Spread is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with fresh lobster meat, mayonnaise, lemon juice, and seasonings. The spread can be served on crackers, bread, or vegetables. It is also a great addition to sandwiches and wraps.
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