Best 3 The Juiciest Hamburgers Ever Recipes

Indulge in the ultimate burger experience with our collection of the juiciest hamburgers ever. From classic all-American burgers to globally inspired creations, this article offers a diverse range of recipes to satisfy every palate. Whether you prefer the simplicity of a traditional burger or crave something more adventurous, our recipes have you covered. Discover the secret to perfectly cooked patties, explore innovative topping combinations, and learn the art of creating mouthwatering burger sauces. Get ready to impress your friends and family with these tantalizing hamburgers that are sure to become a staple in your culinary repertoire.

Let's cook with our recipes!

HAMBURGER RECIPE

Hamburger recipe image

A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings.

Provided by Lauren Allen

Categories Main Course

Time 25m

Number Of Ingredients 14

Ingredients

1 ½ pounds ground chuck (80/20)*
1 1/2 teaspoons ground black pepper
1 teaspoon salt
2 teaspoon paprika
1/2 teaspoon brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
6 buns (, toasted, if desired)
6 slices cheddar cheese (, or your favorite cheese)
6 Lettuce leaves
1 Beefsteak tomato (, sliced)
1/2 of a Red or white onion (, thinly sliced)
6 Pickle slices

Steps:

Make burger seasoning by combining all spices in a bowl. Set aside.
Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.

Nutrition Facts : Calories 293 kcal, Carbohydrate 1 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 464 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

THE JUICIEST HAMBURGERS EVER

The Juiciest Hamburgers Ever image

My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.

Provided by caliboo

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 50m

Yield 3

Number Of Ingredients 6

Ingredients

1 pound ground beef
½ cup beer
¼ cup Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon onion salt
freshly ground black pepper to taste

Steps:

Shape the ground beef into three patties. Place the patties in a shallow dish.
Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 313.2 calories, Carbohydrate 6.8 g, Cholesterol 94.6 mg, Fat 18.2 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 7.2 g, Sodium 613.3 mg, Sugar 2.5 g

JUICIEST HAMBURGERS EVER

Juiciest Hamburgers Ever image

Get creative and mix up different seasonings if you like. This technique is terrific and can carry an array of flavors!

Provided by Thedford Byrum

Categories Burgers

Time 20m

Number Of Ingredients 4

Ingredients

2 lb ground chuck
1 c water
1 Tbsp McCormick Montreal Steak Seasoning
salt and pepper, to taste

Steps:

1. Mix the ingredients in a large mixing bowl and form your burgers. I like to make 3 burgers per pound. I figure 1/2 cup of water per pound of ground beef. Adjust your seasoning for the number of burgers.
2. For best results, cook your burgers on an outdoor gas or charcoal grill. Cook until medium.
3. Just add your buns, favorite toppings and you are set.
4. Sometimes I leave the steak seasoning out and just go with the salt and pepper. The secret to the juiciest burger is the water.

Tips:

Use a blend of ground chuck and brisket: This will give your burgers a juicy and flavorful taste.
Season the meat liberally: Use a combination of salt, pepper, garlic powder, and onion powder.
Don't overmix the meat: Overmixing will make the burgers tough.
Form the burgers gently: Don't press down on them too hard.
Make a thumbprint in the center of each burger: This will help them cook evenly.
Cook the burgers over medium heat: This will help them cook through without burning.
Flip the burgers only once: Flipping them too often will make them dry.
Use a meat thermometer to check the burgers for doneness: The internal temperature should reach 160 degrees Fahrenheit for medium-rare burgers.
Let the burgers rest for a few minutes before serving: This will help the juices redistribute throughout the meat.

Conclusion:

Following these tips, you can make the juiciest hamburgers ever. These burgers are perfect for grilling, frying, or baking. They are sure to be a hit at your next cookout or party. So fire up the grill and get cooking!