Best 3 The Juiciest Grilled Chicken Kabobs Recipes
**Unleash a Symphony of Flavors with Grilled Chicken Kabobs: A Culinary Journey from Alice's Kitchen**
Embark on a tantalizing culinary adventure with grilled chicken kabobs, a delectable dish that promises an explosion of flavors, textures, and aromas. Succulent chicken, marinated in a symphony of herbs, spices, and zesty citrus, takes center stage, grilled to perfection and artfully skewered with an array of colorful vegetables. From classic kabobs featuring juicy chicken, bell peppers, and onions to exotic variations with pineapple, mango, and even halloumi cheese, the possibilities are endless. Prepare to ignite your taste buds as we delve into a collection of grilled chicken kabob recipes that will transform your backyard barbecue or indoor grill into a culinary haven.
THE JUICIEST CHICKEN KABOBS EVER!
These easy Chicken Kabobs brushed with a honey lime sauce are juicy, tender and flavorful. No more dry or rubbery chicken! (gluten free, paleo)
Provided by Isabel Eats
Categories Main
Time 45m
Number Of Ingredients 15
Steps:
- In a large bowl, add water, 1/3 cup Morton Coarse Kosher Salt®, and sugar. Mix together with a spoon until the salt and sugar has dissolved. Add the chicken breasts to the salt water solution, cover and refrigerate for 30 minutes.
- Remove the chicken breasts from the water, pat dry with paper towels and cut into 1-inch chunks.
- Toss chicken with olive oil, onion powder, garlic powder, black pepper and remaining 1/2 teaspoon Morton Coarse Kosher Salt®.
- Thread the seasoned chicken onto 8 12-inch metal skewers. If using wooden skewers, be sure to soak them in water for 15 minutes to prevent them from burning on the grill.
- Heat grill to high heat, about 400°F. Place kabobs on grill, cover and cook for about 10-15 minutes, turning the kabobs 2 to 3 times until chicken fully cooked through and has beautiful grill marks.
- Remove from grill and generously brush them with the honey lime sauce.
- In a small bowl, combine all ingredients for the honey lime sauce and whisk together until the corn starch has completely dissolved and the sauce has thickened.
Nutrition Facts : ServingSize 1 kabob, Calories 195 kcal, Carbohydrate 9 g, Protein 22 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 66 mg, Sodium 232 mg, Sugar 7 g, UnsaturatedFat 3 g
GRILLED CHICKEN KABOBS
Grill up some excitement with this great recipe. When tender chicken kabobs are flavored with La Choy® Stir-Fry Sauce and served over UNCLE BEN'S® READY RICE® Jasmine, delicious things happen.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Spray cold grate of gas grill with cooking spray. Preheat to medium-high heat. Meanwhile, combine teriyaki sauce and soy sauce in small bowl.
- Thread pieces of chicken and vegetables on each skewer. Grill 5 minutes; turn over and brush with sauce mixture. Grill 5 minutes more or until chicken is no longer pink in center and vegetables are tender. Turn again and brush second side with remaining sauce; grill until sauce is hot, being careful not to burn.
- Heat rice according to package directions. Serve kabobs with rice.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 54.9 g, Cholesterol 64.6 mg, Fat 5.1 g, Fiber 2.1 g, Protein 31.7 g, SaturatedFat 0.8 g, Sodium 2111.1 mg, Sugar 7.4 g
GRILLED CHICKEN KABOBS
I have fun trying new recipes and creating dishes of my own. I especially enjoy main entrees like this that are a little lighter and that let the food's natural flavors come through. They grill in no time.-Paul Miller, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a resealable plastic bag, combine the mustard and Worcestershire sauce and water, soy sauce and oil; remove 1/3 cup and set aside for basting. Cut chicken into 1-1/2-in. pieces; add to bag. Seal and refrigerate for 1-1/2 to 2 hours. Drain, discarding marinade. , Thread chicken and vegetables alternately on skewers. Baste with reserved marinade. Grill over hot heat for 10 minutes. Turn and baste. Cook 10 minutes more or until chicken juices run clear.
Nutrition Facts :
Tips:
- Use a variety of vegetables for your kabobs. This will add flavor and color to your dish. Some good choices include bell peppers, onions, mushrooms, tomatoes, and zucchini.
- Cut your vegetables into uniform pieces so that they cook evenly. For best results, cut your Kabob Ingredients into 1-inch pieces, this ensures the meat and vegetables will cook in around the same time.
- Soak your wooden skewers in water for at least 30 minutes before using them. This will prevent them from burning.
- Season your chicken and vegetables with a variety of spices. Some good choices include garlic powder, onion powder, paprika, cumin, and chili powder.
- Use a good quality olive oil to brush your kabobs before grilling. This will help to keep them moist and prevent them from sticking to the grill.
- Grill your kabobs over medium heat for 10-12 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve your kabobs with a variety of dipping sauces, such as tzatziki sauce, hummus, or ranch dressing.
Conclusion:
Grilled chicken kabobs are a delicious and healthy way to enjoy chicken. They are perfect for summer cookouts and parties. With a little planning and preparation, you can easily make juicy and flavorful grilled chicken kabobs at home. So fire up your grill and get started!
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