Best 3 The Jimmy Burger Recipes

**Dive into the tantalizing world of flavors with the Jimmy Burger, a symphony of culinary delights:**

Indulge in a taste sensation like no other with the Jimmy Burger, a masterpiece of culinary artistry that tantalizes taste buds and leaves you craving more. Featuring a juicy, succulent patty nestled between two perfectly toasted buns, this burger is a symphony of flavors that dances on your palate. Topped with a generous helping of melted cheese, crisp lettuce, ripe tomatoes, and tangy pickles, each bite is a harmonious blend of textures and tastes. But the Jimmy Burger doesn't stop there; it offers a myriad of variations to suit every palate. From the classic cheeseburger to the adventurous bacon-avocado-ranch burger, and the vegetarian-friendly black bean burger, the possibilities are endless. Dive into the world of the Jimmy Burger and embark on a culinary journey that will redefine your burger experience.

Let's cook with our recipes!

JIMMY BUFFETT'S "CHEESEBURGER IN PARADISE"

Jimmy Buffett's

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

28 ounces fresh USDA choice beef chuck, diced
2 tablespoons kosher salt
1 tablespoon ground black pepper
1/2 tablespoon garlic salt
1/2 tablespoon onion salt
1 teaspoon celery salt
8 slices American cheese - 1 slice if any other kind of cheese
4 sesame hamburger buns, toasted
8 leaves iceberg lettuce
4 slices tomato, 1/4-inch thick
4 slices red onion, 1/4-inch thick
4 toothpicks
4 pickle spears
2 pounds Idaho potatoes, peeled, cut into fries and fried until golden brown

Steps:

Using a meat grinder with a 3/8-inch plate, grind the meat. Change to a 1/8-inch plate, and grind a second time. Shape the ground meat into 4 (7-ounce) patties. In a mixing bowl, combine the kosher salt, pepper, garlic salt, onion salt and celery salt. Mix well. Place burger on a hot grill and season with the seasoning salt. Cook the burgers halfway to desired temperature and flip over and finish cooking. Place cheese on the burger when it is 3/4 of the way cooked and melt. Place bottom bun on plate. Place burger on bottom bun. Place lettuce, tomato and onion on top of the burger. Cover with top bun and secure with a toothpick. Place pickle next to the burger. Place fries on the plate.

THE ULTIMATE HAMBURGER

The Ultimate Hamburger image

For historic continuity, ferociously loyal community support, and an atmosphere that you could spread with a knife, you can't beat the hamburger joint Louis' Lunch, in New Haven, Connecticut. Since 1898, the Lassen family has been grinding its own beef daily, hand shaping patties to order, and grilling burgers on antique cast-iron broilers in front of live flames. (This answers the question once and for all - the proper way to cook a hamburger is by grilling, not by frying it on a griddle.) And as any regional American culinary landmark should be, Louis' Lunch is sufficiently quirky to allow melted processed cheese but militantly prohibit ketchup and mustard as accompaniments to its signature burgers.

Provided by Steven Raichlen

Categories Sandwich Beef Fourth of July Super Bowl Kid-Friendly Backyard BBQ Meat Ground Beef Summer Tailgating Grill/Barbecue Small Plates

Yield Makes 8 burgers

Number Of Ingredients 10

Ingredients

1 1/4 pounds ground chuck
1 1/4 pounds ground sirloin
Coarse salt (kosher or sea) and freshly ground black pepper
N/A freshly ground black pepper
1/2 medium-size onion, cut into 8 thin wedges
16 slices sandwich bread
3 tablespoons butter, melted (optional)
1 large or 2 medium-size gorgeous, luscious, ripe red tomatoes, thinly sliced
8 Boston lettuce leaves or iceberg lettuce slices
Cheese Sauce (optional)

Steps:

1. Set up the grill for direct grilling and preheat to high.
2. Place the chuck and sirloin in a large mixing bowl and mix with a wooden spoon, or mix the meat in a stand mixer fitted with a dough hook. If possible, avoid mixing the meat with your hands so your fingers don't warm it.
3. Wet your hands with cold water and divide the meat into 8 equal portions. Working quickly and with a light touch, pat each portion into a 1/2-inch-thick squarish patty. Generously season each patty on both sides with salt and pepper. Press an onion wedge into one side of each patty so that it's flush with the meat.
4. Lightly brush the bread slices with the butter, if using. Arrange the tomatoes and lettuce leaves on an attractive serving platter.
5. When ready to cook, brush and oil the grill grate. Place the burgers on the hot grate, onion side down. Grill the burgers until cooked to taste, 3 to 4 minutes per side for medium-rare. To test for doneness, insert an instant-read meat thermometer through the side of a burger into the center. The internal temperature should be about 145°F for medium-rare or, if using commercial ground beef, cook it to at least medium, 160°F.
6. Meanwhile, place the bread slices on the hot grate and grill until lightly toasted, 1 to 2 minutes per side.
7. To serve, place a lettuce leaf on top of a slice of toast. Top with a burger, tomato slice, and Cheese Sauce , if using. Slap a piece of toast on top and serve at once.

JUICIEST HAMBURGERS EVER

Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

Preheat grill for high heat.
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

Tips for Making the Perfect Jimmy Burger:

Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your burger.
Grind your own beef. This will give you more control over the fat content and flavor of your burgers.
Season your beef liberally. Don't be afraid to use a generous amount of salt, pepper, and other spices.
Form your burgers loosely. This will help them stay juicy and flavorful.
Cook your burgers over high heat. This will create a nice crust on the outside while keeping the inside juicy.
Don't overcook your burgers. Overcooked burgers are dry and tough.
Let your burgers rest before serving. This will help them retain their juices.
Serve your burgers on toasted buns with your favorite toppings.

Conclusion:

The Jimmy Burger is a delicious and versatile burger that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, the Jimmy Burger is sure to please. With its simple ingredients and flavorful toppings, the Jimmy Burger is a classic American comfort food that will never go out of style.