Best 2 The Italian Love Sammich Recipes

**Indulge in a Culinary Symphony of Flavors: The Italian Love Sammich and Its Accompaniments**

Prepare to embark on a delightful culinary adventure as we introduce you to the Italian Love Sammich, a captivating dish that harmonizes a symphony of flavors and textures. This delectable sandwich is a masterful fusion of Italian culinary traditions, showcasing the perfect balance between savory and sweet, crispy and soft. Accompanying this epicurean masterpiece are three tantalizing recipes: a zesty Italian dressing, a flavorful roasted red pepper aioli, and a refreshing cucumber-tomato salad. Together, these elements compose a symphony of tastes that will leave your taste buds in awe. Get ready to savor the essence of Italy with this extraordinary sandwich and its delectable accompaniments.

Here are our top 2 tried and tested recipes!

THE ITALIAN LOVE SAMMICH

The Italian Love Sammich image

The other day I had a sammich similar to this for lunch. I couldn't get over how good it was! So yesterday for Valentine's Day, I decided to recreate it in my kitchen for my honey. (Hence the "love" in the name) Dan really liked it so I decided to share it with the world. If you decide to try this sammich, I BEG you, don't use the "convenience food" stuff. This is a gourmet sammich and if you do not use the fresh ingredients, you will not get the full effect of the flavors.

Provided by Malriah

Categories Lunch/Snacks

Time 24m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

10 ounces focaccia bread, sliced in half lengthwise (I used roasted garlic and onion flavor)
3 ounces fresh mozzarella cheese
5 ounces very thinly sliced prosciutto
2 roma tomatoes
6 big fresh basil leaves
red wine vinegar
olive oil (the best you can afford)

Steps:

Take the slices of focaccia and toast them slightly in a 375 degree oven; about 5 minutes.
While the bread is toasting, slice your tomatoes and mozzerella, you want thin slices.
Remove the bread from the oven.
Top one side with slices of proscuitto, cheese, tomato and finally basil leaves.
Sprinkle a tiny bit of red wine vinegar and olive oil and the other piece of bread, on the side that will be facing towards the toppings; just a little bit, you don't want it soggy.
Put both slices together and with your hands (or a brush), rub a bit of olive oil on the outside of each slice.
Place on a hot grill for about 2 minutes on each side.
I used my George Foreman grill for that step and it worked FABULOUSLY!
Remove from the grill, wrap in foil and place in the oven (still at 375) for about 7 minutes.
Remove, unwrap, slice in half and enjoy.
Suggested sides: a really good pickle spear, olive salad, gourmet chips, a leafy green salad or whatever you enjoy with your favorite sammich.

ITALIAN SUBS

Italian Subs image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/2 large onion, thinly sliced
1 12-inch loaf soft Italian bread
5 tablespoons red wine vinegar
5 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 pound deli-sliced provolone cheese
1/4 pound deli-sliced Genoa salami
1/4 pound deli-sliced boiled ham
1/4 pound deli-sliced mortadella
1/4 pound deli-sliced capicola
1/2 head iceberg lettuce, finely shredded
1/4 to 1/2 cup sliced pickled pepperoncini (optional)
3 plum tomatoes, thinly sliced
1 1/2 teaspoons dried oregano

Steps:

Soak the onion slices in a large bowl of cold water, 15 minutes.
Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the overall taste of your sandwich. Look for ripe tomatoes, crisp lettuce, and savory meats and cheeses.
Don't be afraid to experiment. There are endless possibilities when it comes to Italian sandwiches. Try different combinations of meats, cheeses, and toppings until you find a few that you really enjoy.
Make your sandwich ahead of time. Italian sandwiches are perfect for making ahead of time, so you can enjoy them for lunch or dinner throughout the week. Just wrap them tightly in plastic wrap or aluminum foil and store them in the refrigerator for up to 3 days.
Grill or toast your bread. Toasted bread will help to hold your sandwich together and give it a nice, crispy texture. If you're using a soft bread, like focaccia or ciabatta, you can also grill it to give it a bit more structure.
Use a variety of toppings. The sky's the limit when it comes to toppings for Italian sandwiches. Try adding roasted red peppers, artichoke hearts, sun-dried tomatoes, or olives. You can also add a drizzle of olive oil or balsamic vinegar for extra flavor.

Conclusion:

The Italian love sammich is a delicious and versatile sandwich that can be enjoyed for lunch or dinner. With its simple ingredients and endless possibilities for customization, it's a sandwich that everyone will love. So next time you're looking for a quick and easy meal, give the Italian love sammich a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #lunch #eggs-dairy #pork #vegetables #oven #easy #european #beginner-cook #dinner-party #finger-food #holiday-event #italian #cheese #sandwiches #valentines-day #meat #tomatoes #brunch #equipment #number-of-servings #presentation #served-hot