Best 2 The Infamous Bacon Explosion Recipes
**Tantalize your taste buds with the Bacon Explosion, a culinary masterpiece that combines the irresistible flavors of bacon, sausage, cheese, and spices, all wrapped in a crispy bacon weave.**
This epic dish is a guaranteed showstopper at any gathering, whether it's a backyard barbecue, a tailgate party, or a casual get-together. Prepare to embark on a flavor journey like no other as you explore the three sensational variations presented in this article: the Classic Bacon Explosion, the Spicy Bacon Explosion, and the Jalapeño Popper Bacon Explosion. Each recipe offers a unique twist, ensuring there's something to satisfy every palate. Dive into the Classic Bacon Explosion for a harmonious balance of flavors, let the Spicy Bacon Explosion ignite your senses with its zesty kick, or indulge in the Jalapeño Popper Bacon Explosion for a delightful blend of heat and creaminess. No matter your preference, these Bacon Explosion recipes guarantee an explosion of flavors that will leave you craving for more.
THE INFAMOUS BACON EXPLOSION!
Unfortunatly...I cannot take credit for this recipe. This one goes to www.BBQAddicts.com Who created this amazing little loaf of bacony goodness. I'm pinching this because I have a feeling not many of you know about this...And you all need to!!! It's obviously something you don't wanna eat weekly, (This is only my second time...
Provided by Anthony Nicometi Jr
Categories Pork
Time 1h20m
Number Of Ingredients 3
Steps:
- 1. Take 1 1/2 pounds of that sliced bacon, and proceed to make a "Bacon Weave" or "Bacon Lattice" of it, flat on the pan. Exactly you would a lattice pie crust.
- 2. Smush (Technical term) that pork sausage evenly across the bacon weave (Helps to smush in your hands to get it even first)
- 3. Once spread evenly. Spread a thin layer of BBQ sauce on the sausage layer. Then, Cook the other 1/2 lb of bacon till crisp, crumble, and evenly distribute the bacon over the sausage layer.
- 4. Roll this bad boy up! I find it easier to roll the sausage layer up first. And yes, it separates from the bacon easily. If you to that, Roll the sausage into a log, then pick it up and make sure the seam side is down. then proceed to roll the rest of the weave over the sausage.
- 5. Give it a light basting with BBQ sauce. and put into a 350 degree oven for 1 hour (Every 15 mins you're gonna baste lightly with more bbq sauce) Until an internal temp of 165 is reached
- 6. Allow to rest. Cut, serve, and enjoy this artery clogging marvel! :)
BACON EXPLOSION
This concoction and Internet sensation came to The Times from Jason Day and Aaron Chronister, who created it shortly before Christmas one year in Roeland Park, Kan. They modestly call it "the BBQ Sausage Recipe of all Recipes." It contains at least 5,000 calories and 500 grams of fat, but you don't have to eat it all at once. It is not for vegetarians, ascetics or the faint of heart - instead, consider it a delicious challenge to your abilities at the grill.
Provided by The New York Times
Categories appetizer
Time 3h
Yield 10 or more servings
Number Of Ingredients 4
Steps:
- Using 10 slices of bacon, weave a square lattice like that on top of a pie: first, place 5 bacon slices side by side on a large sheet of aluminum foil, parallel to one another, sides touching. Place another strip of bacon on one end, perpendicular to the other strips. Fold first, third and fifth bacon strips back over this new strip, then place another strip next to it, parallel to it. Unfold first, third and fifth strips; fold back second and fourth strips. Repeat with remaining bacon until all 10 strips are tightly woven.
- Preheat oven to 225 degrees or light a fire in an outdoor smoker. Place remaining bacon in a frying pan and cook until crisp. As it cooks, sprinkle bacon weave with 1 tablespoon barbecue rub. Evenly spread sausage on top of bacon lattice, pressing to outer edges.
- Crumble fried bacon into bite-size pieces. Sprinkle on top of sausage. Drizzle with 1/2 cup barbecue sauce and sprinkle with another tablespoon barbecue rub.
- Very carefully separate front edge of sausage layer from bacon weave and begin rolling sausage away from you. Bacon weave should stay where it was, flat. Press sausage roll to remove any air pockets and pinch together seams and ends.
- Roll sausage toward you, this time with bacon weave, until it is completely wrapped. Turn it so seam faces down. Roll should be about 2 to 3 inches thick. Sprinkle with remaining barbecue rub.
- Place roll on a baking sheet in oven or in smoker. Cook until internal temperature reaches 165 degrees on a meat thermometer, about 1 hour for each inch of thickness. When done, glaze roll with more sauce. To serve, slice into 1/4-to- 1/2-inch rounds.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the bacon explosion will be.
- Don't be afraid to experiment. There are many different ways to make a bacon explosion, so feel free to get creative with your ingredients and cooking methods.
- Make sure the bacon is cooked through. Undercooked bacon can be dangerous, so make sure to cook it until it is crispy and brown.
- Let the bacon explosion rest before slicing it. This will help the juices to redistribute and make the bacon explosion easier to slice.
- Serve the bacon explosion with your favorite dipping sauce. Some popular choices include barbecue sauce, ranch dressing, and honey mustard.
Conclusion:
The bacon explosion is a delicious and impressive dish that is perfect for any party or gathering. It is easy to make and can be customized to your liking. So next time you are looking for a new and exciting recipe, give the bacon explosion a try.
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