Best 4 The Indian Condiment Coriander Mint Or Green Chutney Recipes
In the vibrant culinary landscape of India, coriander mint chutney, also known as green chutney, stands out as an indispensable condiment, adding a burst of freshness and flavor to countless dishes. This versatile chutney is a symphony of cilantro, mint, green chilies, and yogurt, blended together to create a vibrant green sauce that tantalizes the taste buds. Its zesty, herbaceous flavor profile perfectly complements a wide range of Indian delicacies, from savory snacks like samosas and pakoras to hearty meals like biryani and grilled meats. In this article, we present a collection of mouthwatering recipes that showcase the versatility and culinary magic of coriander mint chutney. From a classic green chutney recipe that forms the foundation of many Indian dishes to innovative variations like coconut-based chutney and a refreshing mint-coriander dip, this article offers a delightful journey through the diverse world of green chutneys. Whether you're a seasoned home cook or just starting your culinary exploration of Indian cuisine, these recipes will inspire you to create flavorful and authentic dishes that will transport your taste buds to the bustling streets of India.
Here are our top 4 tried and tested recipes!
GREEN CHUTNEY RECIPE
Green chutney is a blend made of green chilies, cumin, coriander and mint leaves. It is served with Indian snacks, sandwiches and chaats. It enhances the taste of the foods and also helps in digestion.
Provided by Swasthi
Categories Side
Time 20m
Number Of Ingredients 9
Steps:
- Pluck mint and coriander leaves. You can keep the tender stalks of coriander.
- Rinse them well in lot of water a few times.
- I spray some vinegar and leave for about 10 minutes.
- Then rinse well. Drain them well in a colander.
- Add all the ingredients to a blender jar.
- Make a thick paste by adding 1 tbsp water at one time and blending until smooth.
- Adjust salt, lemon juice and green chili to suit your taste.
- Store this green chutney in a clean dry airtight glass jar.
- Refrigerate and use whenever needed.
- Use dry spoons to serve it.
- This green chutney keeps good for about a week in refrigerator and 1 month in freezer.
Nutrition Facts : Calories 376 kcal, Carbohydrate 70 g, Protein 28 g, Fat 5 g, Sodium 404 mg, Fiber 16 g, Sugar 10 g, ServingSize 1 serving
GREEN CHUTNEY
Green Chutney is a vegan Indian recipe comprising fresh mint and cilantro blended in a food processor with spices. Works great as a topping or dip.
Provided by Michelle Minnaar
Categories Condiment
Time 10m
Number Of Ingredients 9
Steps:
- Place all the ingredients in a food processor and blend until smooth. Use a small splash of water or two if needed at the beginning to make the blending easier.
- Serve immediately as part of an Indian meal.
Nutrition Facts : ServingSize 30ml (2 tbsp), Calories 11 calories, Sugar 0.2 g, Sodium 104.9 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 1.8 g, Fiber 0.9 g, Protein 0.6 g, Cholesterol 0 mg
THE INDIAN CONDIMENT - CORIANDER-MINT OR GREEN CHUTNEY
This is a wonderful condiment. Use it as a dipping sauce or as a sandwich spread. This simply tastes yum!
Provided by Indian Chef
Categories Chutneys
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Snip of the roots from both the bunches.
- Peel the garlic cloves and clean the ginger piece.
- Remove stalks from green chillies.
- Put all ingredients in a blender, add salt, sugar, and lime juice.
- Grind to make a smooth paste.
- Remove in a bowl.
- Chill to serve.
- Green chutney can be refrigerated for up to 6-7 days.
TANGY CORIANDER (CILANTRO) MINT CHUTNEY
This is my mom's recipe for the popular Indian condiment - corriander mint chutney. It is easy to make, delicious, healthy and has many uses. Hope you enjoy it.
Provided by dimpi sista
Categories Asian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the herbs by picking the leaves off the stem, washing and coarsley chopping.
- Dissolve the tamarind paste in a tablespoon of water.
- 'Zaar only allows me to list Asafoetida powder as an ingredient, but I prefer paste. Dissolve the asafoetida paste in a tablespoon of water. If you're using powdered asafoetida, skip this step.
- Put all the ingredients into a blender/food processor and grind into a fine puree. Use small amounts of water if needed to make the paste, but use sparingly.
- I've deliberately listed only a small amount of salt because the correct amount is totally to taste.
- Taste the puree and season to taste.
- Heat a non-stick skillet on meadium heat.
- Add the oil, and when the oil is warm add the herb puree.
- Stir around until the water evaporates and the mixtures darkens in color.
- Cool and transfer to an airtight container. Store in the refrigerator.
- This chutney can be served with samosas, pakora, fritters or other savory snacks.
- It can also be used as a spread on bread for sandwiches (try topping with sliced cucumbers for a yummy sandwich).
- You can also add a small amount of jaggery or brown sugar dissolved in water while grinding if you wish.
Nutrition Facts : Calories 18.2, Fat 0.8, SaturatedFat 0.1, Sodium 54.6, Carbohydrate 2.6, Fiber 0.6, Sugar 1.3, Protein 0.7
Tips:
- For the best flavor, use fresh coriander and mint leaves. If you don't have fresh herbs, you can use dried herbs, but the flavor will be less intense.
- To make a spicier chutney, add more green chilies. You can also add other spices, such as cumin, coriander, or turmeric.
- If you want a smoother chutney, blend it in a blender or food processor until it reaches the desired consistency.
- Serve the chutney immediately as it is a fresh condiment that is at its best when freshly made. You can store it in the refrigerator for up to 3 days, but the flavor will fade over time.
- Serve the chutney with a variety of Indian dishes, such as samosas, pakoras, or grilled meats.
Conclusion:
Coriander-mint chutney is a versatile and flavorful condiment that can be used to add a burst of flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, smooth or chunky, this chutney is sure to please. So next time you're looking for a new way to add flavor to your meals, give coriander-mint chutney a try.
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