Best 2 The Incredible Edible Flower Salad With Fresh Herbs Recipes

**Explore the symphony of flavors and textures in this delightful Edible Flower Salad with Fresh Herbs.** Embark on a culinary journey where nature's beauty meets taste. This salad is a canvas of vibrant colors and diverse textures, featuring a medley of edible flowers and an array of fresh herbs. From the delicate petals of pansies and nasturtiums to the fragrant notes of basil, mint, and chives, each ingredient brings a unique touch to this refreshing dish. Indulge in the crispness of radishes, the sweetness of strawberries, and the nuttiness of toasted walnuts. Drizzled with a tangy, citrusy dressing, this salad is a symphony of flavors and textures that will tantalize your taste buds. Discover variations of this recipe, including a vegan option with a creamy avocado dressing and a zesty citrus vinaigrette. Dive into the world of edible flowers and fresh herbs, and create a salad that's both visually stunning and incredibly delicious.

Check out the recipes below so you can choose the best recipe for yourself!

THE INCREDIBLE EDIBLE FLOWER SALAD WITH FRESH HERBS

The Incredible Edible Flower Salad With Fresh Herbs image

From Delicious Living! Make a colorful splash for your next get-together! For quicker preparation, use a bag of organic mixed greens.

Provided by COOKGIRl

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 20

Ingredients

1 small butterhead lettuce
1 cup baby arugula leaf
1 cup baby spinach leaves
1 cup watercress leaf
1/2 cup fresh basil leaf, loosely packed
1/2 cup fresh Italian parsley, chopped coarsely
1/2 cup sorrel (or 1 cup purslane)
1/2 cup baby mustard greens or 1/2 cup collard greens
1/3 cup fresh chives, snipped
1/3 cup fresh chervil, snipped
2 tablespoons fresh dill, snipped
1/2-1 cup fresh edible flower (read *NOTE)
1/4 cup red wine vinegar
2 tablespoons extra virgin olive oil
1/2 tablespoon Dijon mustard
2 teaspoons honey
1/2 teaspoon dill seed, slightly crushed
1 garlic clove, finely minced
salt, to taste
cracked black pepper, to taste

Steps:

*NOTE: Any of the following **UNSPRAYED/PESTICIDE-FREE** flowers will work in this recipe: nasturtiums, daylilies, pansies, borage, roses or the flowers from culinary herbs.
VINAIGRETTE: In a small, non-reactive bowl whisk together all salad dressing ingredients. Set aside. Best prepared 30 minutes to 1 hour in advance.
SALAD: Wash and *gently* pat dry the butterhead lettuce, all herbal greens and edible flowers.
Tear apart the butterhead lettuce and any large-leafed herbs.
In a pretty salad bowl, toss together all greens except for the flowers.
Pour the vinaigrette over the salad and toss gently to coat.
Garnish with the edible flowers and serve immediately.

HERB SALAD

Herb Salad image

Provided by Giada De Laurentiis

Categories side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1/4 cup white wine vinegar
2 teaspoons Dijon mustard
1 teaspoon honey
1/2 teaspoon salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
1/2 cup extra-virgin olive oil
1 bunch flat-leaf parsley, stemmed (about 3 cups)
1 bunch fresh basil, stemmed (about 3 cups)
1 bunch fresh chives, chopped
1 bunch fresh tarragon, stemmed (about 1/2 cup)
1 cup arugula leaves
1 fennel bulb, halved, cored, and thinly sliced
Edible flowers, for garnish

Steps:

In a blender or food processor, combine the vinegar, mustard, honey, salt, and pepper until well mixed. With the machine running, gradually add the olive oil until the dressing is smooth and creamy. Set aside.
In a large bowl combine the herbs, arugula, and fennel. Season with salt and freshly ground black pepper. Toss the salad with enough dressing to coat. Sprinkle with edible flowers and serve.

Tips for Making an Incredible Edible Flower Salad with Fresh Herbs

- Use a variety of edible flowers to add color, flavor, and texture to your salad. Some popular edible flowers include pansies, violas, nasturtiums, calendula, and marigolds. - Make sure to clean the edible flowers thoroughly before using them. Rinse them gently under cold water and pat them dry with a paper towel. - Use fresh herbs to add a burst of flavor to your salad. Some popular herbs that pair well with edible flowers include basil, thyme, oregano, mint, and chives. - Choose a light and flavorful dressing for your salad. A simple vinaigrette or lemon-herb dressing is a good option. - Serve your salad immediately so that the edible flowers and herbs stay fresh and vibrant.

Conclusion

An edible flower salad with fresh herbs is a delicious and beautiful way to enjoy the bounty of nature. With a little planning and care, you can create a salad that is both visually appealing and packed with flavor. So next time you're looking for a unique and refreshing salad, give this recipe a try. You won't be disappointed!

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