Best 3 The Incredible Edible Amish Haystack Dinner Recipes

**Amish Haystack Dinner: A Hearty and Flavorful One-Pot Meal**

Indulge in the comforting goodness of Amish Haystack Dinner, a hearty and flavorful one-pot meal that combines the best of Amish cooking traditions. This classic dish features layers of tender egg noodles, succulent ground beef, savory vegetables, and a creamy mushroom sauce, all topped with a golden-brown crust of crispy fried onions. With its medley of textures and flavors, Amish Haystack Dinner is a feast for the senses that is sure to satisfy even the most discerning palate.

This recipe collection offers variations on the classic Amish Haystack Dinner, providing options for every taste and dietary preference. From a traditional recipe that stays true to the original Amish flavors to a vegetarian haystack dinner that celebrates the bounty of fresh vegetables, there's a haystack dinner recipe here for everyone.

In addition to the main haystack dinner recipes, this article also includes a collection of complementary side dishes and desserts that perfectly round out the Amish dining experience. From classic Amish potato salad and cucumber salad to decadent shoofly pie and apple dumplings, these recipes offer a taste of authentic Amish cooking that will transport you to the heart of Pennsylvania Dutch country.

Whether you're looking for a comforting weeknight meal or a special dish to impress your guests, Amish Haystack Dinner is sure to deliver. With its simple preparation and irresistible flavors, this one-pot wonder is a culinary delight that will quickly become a family favorite.

Let's cook with our recipes!

AMISH HAYSTACKS

Amish Haystacks image

I was looking at some of my recipe books last night and I found this in one of my Amish cookbooks. I haven't made this but it sounded very interesting. I'm planning to try it in the next week or so. The book says is not only delicious but very filling. I hope you like it.

Provided by Zelda Hopkins

Categories Other Main Dishes

Time 25m

Number Of Ingredients 4

Ingredients

1 box ritz crackers, crushed
3-4 c minute rice, cooked
3 lb ground beef, browned, mixed with spaghetti sauce and taco seasoning
CHOICE OF TOPPINGS: CHOPPED TOMATOES, CHOPPED PEPPERS,BLACK OLIVES, CHOPPED ONIONS, SUNFLOWERS SEEDS, SALSA

Steps:

1. Stack ingredients on plates in layers, using cracker crumbs first, then rice, followed by ground beef. The order of the other ingredients is not important. Top with grated cheddar cheese or cheddar cheese soup. * Use approximately 1 package taco seasoning per pound of ground beef.

HAYSTACK SUPPER

Haystack Supper image

Served as the main dish at our family reunion buffet, this flavorful layered taco-style dish was a true crowd-pleaser. Folks were pleasantly surprised to find a rice layer, and everyone enjoys the creamy cheese sauce. -Jill Steiner, Hancock, Minnesota

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 17

Ingredients

1-3/4 cups crushed saltines (about 40 crackers)
2 cups cooked rice
3 pounds ground beef
1 large onion, chopped
1-1/2 cups tomato juice
3/4 cup water
3 tablespoons taco seasoning
Seasoned salt, salt and pepper to taste
1/2 cup butter, cubed
1/2 cup all-purpose flour
4 cups whole milk
1 pound process cheese (Velveeta), cubed
4 cups shredded lettuce
3 cups shredded sharp cheddar cheese
3 medium tomatoes, diced
1 jar (10 ounces) pimiento-stuffed olives
1 package (14-1/2 ounces) tortilla chips

Steps:

Divide crackers between 2 ungreased 13x9-in. baking dishes. Top each with rice. , In a large skillet, cook beef and onion until meat is no longer pink; drain. Add the tomato juice, water and seasonings; simmer for 15-20 minutes. Spoon over rice., In a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. , Reduce heat; stir in Velveeta cheese until melted. Pour over beef mixture. Top with lettuce, cheddar cheese, tomatoes and olives. Serve with chips. Refrigerate any leftovers.

Nutrition Facts : Calories 888 calories, Fat 55g fat (24g saturated fat), Cholesterol 164mg cholesterol, Sodium 1746mg sodium, Carbohydrate 57g carbohydrate (9g sugars, Fiber 3g fiber), Protein 41g protein.

AMISH HAYSTACK DINNER

Amish Haystack Dinner image

Based on a prize winner from Newman's The Hole in the Wall Gang Cookbook. This is a big hit with large groups of teenagers. Since it's "build your own haystack" there's something for everyone. Serve with dinner rolls for the unadventurous who would rather have a sloppy joe and salad. I also serve with bottled Italian salad dressing for those who want a "wetter" haystack.

Provided by Husker Jane

Categories Meat

Time 1h

Yield 12 serving(s)

Number Of Ingredients 18

Ingredients

2 lbs lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1 (14 ounce) jar spaghetti sauce
2 cups saltines, crushed
2 -3 cups tortilla chips, crushed
2 cups cooked rice
1 head iceberg lettuce, chopped fine
2 cups tomatoes, diced
1 cup carrot, chopped
1 cup green onion, chopped
1 cup sliced ripe olives
1 cup red pepper, diced
1 cup celery, diced
1 1/2 cups cheddar cheese, shredded
1 cup cooked bacon, crumbled
1 cup sunflower seeds
1 (11 ounce) jar salsa
Italian salad dressing (optional)

Steps:

Brown the ground beef with the taco seasoning in a skillet over medium-high heat.
Add the spaghetti sauce and simmer until the meat is cooked through and the liquid evaporates.
Don't crush the saltines or tortilla chips too finely.
Place all ingredients in individual serving bowls.
Each person can make their own "haystack". The traditional order for layering is lettuce, crushed crackers and chips, meat mixture, rice, each of the veggies, cheese, bacon, sunflower seeds, and salsa (plus Italian dressing if added).

Nutrition Facts : Calories 399.8, Fat 21.4, SaturatedFat 7.1, Cholesterol 64, Sodium 676, Carbohydrate 28, Fiber 4.3, Sugar 7.3, Protein 25.1

Tips:

For the Egg Noodles:
Use a large pot of boiling salted water to cook the egg noodles according to the package directions. Drain the noodles and rinse them with cold water. Set aside.
For the Beef and Vegetables:
Use a large skillet or wok over medium-high heat to cook the beef in batches. Remove the beef from the skillet and set aside. Add the onion, green pepper, and celery to the skillet and cook until softened. Add the beef broth, soy sauce, Worcestershire sauce, garlic powder, and black pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
For the Haystack:
Place a heaping scoop of egg noodles on a plate. Top with the beef and vegetable mixture. Add a dollop of sour cream and a sprinkle of shredded cheddar cheese. Serve immediately.
Variations:
You can use any type of noodles you like in this recipe. Some other good options include spaghetti, fettuccine, or ramen noodles.
You can also add other vegetables to the beef and vegetable mixture, such as carrots, peas, or mushrooms.
If you don't have any sour cream, you can use plain Greek yogurt instead.
Feel free to adjust the amount of seasonings to your taste.

Conclusion:

The Amish Haystack Dinner is a quick and easy meal that's perfect for a busy weeknight. It's also a great way to use up leftover beef and vegetables. With its hearty noodles, savory beef and vegetable mixture, and creamy sour cream topping, this dish is sure to satisfy everyone at the table. So next time you're looking for a simple and delicious meal, give the Amish Haystack Dinner a try.