Best 3 The I Dont Like Meatloaf Meatloaf Recipes
**Introducing the Meatloaf: A Dish That Will Make You Love Meatloaf**
Meatloaf, a classic comfort food, often evokes strong emotions. You either love it or hate it. But what if you fall into the latter category? What if you've tried meatloaf in the past and found it dry, bland, or simply unappetizing? Fear not, meatloaf lovers and skeptics alike, because we have the perfect solution for you: "The I Don't Like Meatloaf Meatloaf." This recipe is a game-changer, transforming the traditional meatloaf into a juicy, flavorful, and downright delicious dish that will make you forget all about your previous meatloaf experiences. With its combination of ground beef, pork, and veal, along with a medley of aromatic vegetables, herbs, and spices, this meatloaf is packed with flavor in every bite. And the best part? It's incredibly easy to make, with simple, straightforward instructions that even novice cooks can follow. So, whether you're a meatloaf aficionado or a skeptic looking for a new perspective, this recipe is sure to satisfy your cravings and leave you wondering why you ever thought you didn't like meatloaf.
CLASSIC MEATLOAF
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
- Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
- Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
- Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
Nutrition Facts : Calories 464 g, Fat 33 g, Protein 29 g
CLASSIC MEATLOAF
Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime favorite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Pulse bread in a food processor until finely ground. (You should have about 2 1/2 cups breadcrumbs.) Transfer to a medium bowl.
- Pulse garlic, onion, celery, carrot, and parsley in food processor until finely chopped. Add to breadcrumbs. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. Transfer mixture to a 5-by-9-inch loaf pan.
- Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. Set pan on a rimmed baking sheet, and bake until an instant-read thermometer inserted into the center reaches 160 degrees, about 1 hour 20 minutes. Let cool slightly.
THE "I DON'T LIKE MEATLOAF" MEATLOAF
This meatloaf is really good. The sausage gives it an added kick, and I've served it to several people and received "I don't like meatloaf, BUT..." responses.
Provided by samantha19f2001
Categories Meat
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl- mix together well (using hands, as gross as it may be).
- Mold mixture into a"loaf", place into 8x11 baking dish (I try to make sure the meatloaf doesn't touch the sides, it makes for easier cleanup).
- Spread more ketchup on the top of the meatloaf.
- Bake at 350 for 50 minutes to an hour.
- My favorite sides to go with this are mashed potatoes and green beans.
- You can be creative with this recipe- use spicy sausage if you like spicy; sage if you like that taste, etc You can also add chopped onions, green peppers, or salsa- I don't, but only because my kids won't eat it.
- (Bonus: if your kids are veggie haters like mine- they never even notice the mushrooms).
Tips:
- Choose high-quality ground beef: Opt for a blend of chuck and sirloin for a flavorful and juicy meatloaf.
- Use a variety of seasonings: Experiment with different herbs and spices to create a unique flavor profile.
- Don't overmix the meatloaf mixture: Overmixing can result in a tough and dense meatloaf.
- Use a loaf pan with a raised center: This will allow the grease to drain away from the meatloaf as it bakes.
- Bake the meatloaf at a high temperature initially: This will help to create a crispy crust.
- Reduce the oven temperature after the initial baking period: This will help to ensure that the meatloaf cooks evenly throughout.
- Let the meatloaf rest before slicing: This will allow the juices to redistribute throughout the meatloaf, resulting in a more tender and flavorful dish.
Conclusion:
The "I Don't Like Meatloaf" Meatloaf is a delicious and versatile dish that is sure to please everyone at the table. With its flavorful blend of ground beef, seasonings, and vegetables, this meatloaf is a hearty and satisfying meal. Whether you are a meatloaf lover or a skeptic, this recipe is sure to change your mind. So next time you are looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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