Best 3 The Heavyset Cheese Ball Recipes

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Indulge in a delightful culinary journey with our Heavyset Cheese Ball, a masterpiece that combines the richness of cream cheese, sharp cheddar, and a symphony of herbs and spices, all enveloped in a crispy, golden-brown coating. This tantalizing appetizer is a crowd-pleaser at every gathering, leaving your taste buds dancing with joy.

Accompanying this delectable cheese ball are three irresistible variations that cater to every palate. The Drunken Cheese Ball infuses a splash of white wine into the mix, resulting in a boozy twist that adds an extra layer of flavor. For those who prefer a spicy kick, the Jalapeño Popper Cheese Ball incorporates diced jalapeños, cream cheese, and a blend of seasonings, creating a delightful interplay of heat and creaminess. Last but not least, the Everything Bagel Cheese Ball brings the essence of your favorite bagel toppings, with poppy seeds, sesame seeds, garlic, and onion adding a savory and addictive crunch.

Whether you prefer a classic cheese ball, a boozy delight, a spicy sensation, or a savory everything bagel-inspired treat, our Heavyset Cheese Ball and its variations promise to elevate any occasion. So gather your ingredients, let your creativity flow, and embark on a culinary adventure that will leave your guests craving more.

Here are our top 3 tried and tested recipes!

CHEESE BALL RECIPE



Cheese Ball Recipe image

This Cheese Ball is a holiday must ever year! It's incredibly easy to make and it only requires a few simple ingredients. It has a deliciously creamy texture, it's brimming with rich and cheesy flavor, and who doesn't love that nutty pecan finish for a contrasting crunch?

Provided by Jaclyn

Categories     Snack

Time 1h15m

Number Of Ingredients 7

2 (8 oz) pkgs. cream cheese, (softened but still slightly firm)
1/3 cup sour cream
8 oz. shredded medium cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Pepper, (to taste)
1 cup Fisher Pecans, (chopped small)

Steps:

  • Add cream cheese, sour, garlic powder and onion powder and pepper to a medium mixing bowl. Mix with an electric hand mixer until smooth.
  • Mix in cheese (with electric mixer). Cover bowl and chill 1 hour to help firm it up.
  • Shape into a ball using a spatula then with greased hands.
  • Place pecans in a medium bowl. Roll cheese ball through pecans to cover entirely.
  • Serve with crackers, using a butter knife for spreading. Store in refrigerator.

Nutrition Facts : Calories 211 kcal, Carbohydrate 2 g, Protein 5 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 184 mg, Sugar 1 g, ServingSize 1 serving

TOASTED PECAN AND HERBED CHEESE BALL BITES



Toasted Pecan and Herbed Cheese Ball Bites image

Provided by Fisher® Nuts

Yield 10 Servings

Number Of Ingredients 9

1½ cup Fisher® Pecan Halves, divided
½ cup chopped parsley, divided
8 ounces of firm cream cheese ( 1 package), room temperature
5.2 ounces "garlic and fines herbs" cheese (1 package)
4 ounces goat cheese (1 log), room temperature
½ teaspoon kosher salt
½ to 1 teaspoon hot sauce
¼ cup finely chopped scallions
¼ cup chopped pimentos, drained and patted dry

Steps:

  • Preheat oven to 350°F. Spread the nuts onto a cookie sheet and bake for 7 to 8 minutes or until the nuts begin to brown and become aromatic. Remove from oven and let cool. Coarsely chop ¼ cup of pecans; set aside. Finely chop the remaining 1¼ cups of pecans and mix with ¼ cup of chopped parsley in a medium bowl; set aside. Line a cookie sheet with plastic wrap.
  • Make the cheese mix: In the bowl of a mixer fitted with the paddle attachment, mix the cream cheese, garlic and fines herbs cheese, goat cheese, salt and hot sauce until smooth. Mix in the remaining ¼ cup parsley, the scallions, pimento peppers and the coarsely chopped pecans. Use a tablespoon measure to transfer tablespoons of the cheese mixture to the prepared cookie sheet to make about 30 mounds. Refrigerate for 15 minutes. Remove the cookie sheet from the refrigerator and roll the mounds into balls. Coat the balls with the reserved pecan and parsley mixture.
  • Refrigerate until ready to use. Serve with crackers, crudités or grilled bread, if desired.

THE HEAVYSET CHEESE BALL



The Heavyset Cheese Ball image

Provided by Food Network

Categories     appetizer

Time 8h35m

Yield 8 servings

Number Of Ingredients 8

1 1/4 cups whole natural almonds
1 (8-ounce) package of cream cheese
1/2 cup real mayonnaise
3 crispy cooked bacon slices, crumbled
1/2 teaspoon dill weed
Salt and pepper
1 tablespoon chopped green onion
Sprigs, for garnish

Steps:

  • Preheat oven to 300 degrees F.
  • Place and spread all the almonds on a cookie sheet or in a shallow pan, pushing the almonds around until they turn color, about 20 minutes.
  • Mix together the cream cheese and the mayonnaise. Add the bacon, salt and pepper, dill, and onion. Chill overnight.
  • On a serving platter, make 2 pine cone shapes with the cheese. Begin to press the almonds at a slight angle into the cheese, starting at the narrow end of the pine cone shape.
  • Do this in rows, continuing to overlap rows until all the cheese is covered. Garnish with fake sprigs, or real ones, or with rosemary.
  • Serve at room temperature and spread on crackers.

Tips:

  • Use a variety of cheeses: The best cheese balls combine different textures and flavors of cheeses. Try using a mix of hard, soft, and semi-soft cheeses for a well-rounded flavor and texture.
  • Don't be afraid to experiment with flavors: Cheese balls are a great way to experiment with different flavors. Try adding herbs, spices, nuts, fruits, or even vegetables to your cheese ball. This is a great way to make a unique and flavorful appetizer.
  • Chill the cheese ball before serving: Chilling the cheese ball before serving helps it firm up and makes it easier to slice and serve. It also allows the flavors to meld together and develop.
  • Serve the cheese ball with a variety of dipping options: Crackers, bread, and vegetables are all great options for dipping with a cheese ball. You can also serve the cheese ball with fruit or nuts for a sweet and savory combination.

Conclusion:

Cheese balls are a delicious and easy-to-make appetizer that is perfect for any occasion. With a variety of flavors and dipping options to choose from, there is sure to be a cheese ball that everyone will love. So next time you are looking for an easy and delicious appetizer, give one of these cheese ball recipes a try.

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