Best 5 The Great Garlic Dip Recipes
Garlic dip, a staple in many cuisines, is a versatile and flavorful condiment that can elevate any dish. This creamy, garlicky spread is made with a blend of mayonnaise, sour cream, and garlic, along with herbs, spices, and sometimes cheese. It is a perfect accompaniment for vegetable crudités, crackers, chips, and grilled meats. Some variations include roasted garlic dip, which adds a smoky, caramelized flavor to the mix, and blue cheese garlic dip, which incorporates tangy blue cheese for a more complex flavor profile. Additionally, there are vegan and dairy-free options available, made with plant-based alternatives like Greek yogurt, vegan mayonnaise, and cashew cream. With its endless variations and universal appeal, garlic dip is a must-have for any party or gathering.
Here are our top 5 tried and tested recipes!
SIMPLE GARLIC DIP
This easy garlic dip is one of the first things to disappear at gatherings. No matter what other appetizers are available, this is what people crowd around to eat. Add more or less garlic to taste. We have friends that add so much garlic your mouth burns after a few bites. Great for watching football and at BBQs!
Provided by Kristin
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Beat cream cheese, milk, sour cream, mayonnaise, garlic, and ground black pepper together in a bowl with an electric mixer.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 3.6 g, Cholesterol 47.4 mg, Fat 23.9 g, Protein 3.8 g, SaturatedFat 10.8 g, Sodium 168.8 mg, Sugar 1.4 g
GARLIC DIP
"I've been making this dip for years, and now my grown daughters fix it for their families," says Jauneen Hosking of Waterford, Wisconsin. "My mom makes it, too, and her motto is, 'You can never have too much garlic.'"
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables or pretzels.
Nutrition Facts : Calories 89 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 120mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CREAMY GARLIC DIP
Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled.
Provided by J
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley. Serve immediately or refrigerate overnight for full flavor.
Nutrition Facts : Calories 49 calories, Carbohydrate 0.8 g, Cholesterol 6.1 mg, Fat 5 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 25.5 mg, Sugar 0.1 g
THE GREAT GARLIC DIP
Make and share this The Great Garlic Dip recipe from Food.com.
Provided by Lauren Moran
Categories < 15 Mins
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Blend all together,by hand.
- And eat with pretzels.
COPYCAT TASTEFULLY SIMPLE - GARLIC GARLIC DIP
I have not tried this yet, I found it on wittyliving.com and adapted it to include far less salt. The original called for an entire tablespoon of salt, and I imagined eating play-doh. I hope this is as delecious as the original. Update, I have since tried a few variants of this, with no real success. Each batch seems to come out thick and pasty, instead of creamy, even with a decrease of the dry ingredients. I was actually hoping to delete this recipe, but cannot find that option. Sorry.
Provided by Karin Bee
Categories Low Protein
Time 1h5m
Yield 1 mix, 8 serving(s)
Number Of Ingredients 6
Steps:
- The orginal recipe called for 3 tablespoons, each, of the dry ingredients.
- Mix everything together and chill for one hour before serving.
Tips:
- For the best flavor, use fresh garlic. If you don't have fresh garlic on hand, you can use 1/2 teaspoon of garlic powder.
- If you like your dip with a bit of a kick, add a pinch of cayenne pepper or red pepper flakes. You can also add some chopped fresh herbs, such as chives, parsley, or cilantro.
- To make the dip ahead of time, simply prepare it according to the recipe and then store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, let the dip come to room temperature for about 30 minutes before serving.
- Garlic dip is a versatile condiment that can be used with a variety of foods. Try it with grilled vegetables, roasted potatoes, or as a spread for sandwiches and wraps.
Conclusion:
Garlic dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, picnics, or potlucks. With just a few simple ingredients, you can create a flavorful dip that everyone will love. So next time you're looking for a quick and easy dip recipe, give this garlic dip a try.
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