Best 4 The Great Burrito Stack Recipes
**Discover the Culinary Delight of The Great Burrito Stack: A Symphony of Flavors and Textures**
Embark on a culinary adventure with The Great Burrito Stack, a dish that tantalizes the taste buds with its harmonious blend of flavors and textures. Picture a towering stack of warm flour tortillas, each layer lovingly filled with a symphony of seasoned ground beef, black beans, corn, and peppers. The richness of the beef intertwines with the smoky sweetness of the peppers, while the corn adds a delightful crunch and the black beans provide a hearty, protein-packed foundation.
But the journey doesn't end there. Each layer of this culinary masterpiece is generously smothered in a velvety smooth cheese sauce, its gooey goodness enveloping every morsel. Atop this delectable stack, a vibrant pico de gallo salsa bursts with freshness, its zesty flavors cutting through the richness of the other ingredients. A dollop of cooling sour cream adds a creamy contrast, while sliced avocado lends a velvety texture and a subtle nutty flavor.
This recipe is not just about the tantalizing flavors; it's also about the visual spectacle it creates. The vibrant colors of the ingredients, from the deep red of the salsa to the emerald green of the avocado, make this dish a feast for the eyes as well as the palate. And with variations like The Great Bean and Cheese Stack, The Great Chicken and Avocado Stack, and The Great Veggie Stack, there's a flavor combination to suit every palate.
So gather your ingredients, prepare your taste buds, and embark on a culinary voyage with The Great Burrito Stack. Let the harmonious blend of flavors and textures transport you to a realm of pure culinary bliss.
THE GREAT BURRITO STACK
A stack of zesty Tex-Mex flavors makes this meatless dinner idea delicious enough for even the carnivores in the family.
Provided by My Food and Family
Categories Home
Time 48m
Yield Makes 4 servings.
Number Of Ingredients 10
Steps:
- Heat oven to 425ºF.
- Mix first 4 ingredients until well blended; spread onto tortillas. Place 1 tortilla in 13x9-inch dish sprayed with cooking spray; top with 1/4 each of the cheese, corn and onions. Repeat layers 3 times; cover.
- Bake 25 to 28 min. or until heated through.
- Top with tomatoes and sour cream. Cut into wedges.
Nutrition Facts : Calories 450, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 21 g
BURRITO STACK
Folks love the beefy bean and cheese layers in this main dish. I sometimes cut it into smaller wedges to serve as appetizers.-Catherine Allen, Twin Falls, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook tortillas, one at a time, in oil until lightly browned and puffed, about 30 seconds on each side. Drain on paper towels. In the same skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in beans chilies, salsa and salt. Place one tortilla in an ungreased 9-in. pie plate. Top with a fourth of the bean mixture. Sprinkle with 1/2 cup cheese. Repeat layers three times. Bake, uncovered, at 350° for 30 minutes or until heated through. , Let stand for 5 minutes. Cut into wedges. Garnish with toppings of your choice.
Nutrition Facts :
THE GREAT BURRITO STACK
This was another invention to get rid of things in the fridge. It turned out really good, tates great and looks just like a pie. Dont let it fool you when Your pie plate looks to full and uneven, it will cook to seal together, lay just like and appple pie and be the right height. Let rest 10 min before cutting and cut around the edges to ensure a full piece comes out. great the next day too.
Provided by Tara1183
Categories Beans
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef, add onion and sautee 4 min more, add paprika, chili powder, pepper, bouillon and flour and stir well.
- Slowly add water and stir until thick.
- Mix cream cheese, 1/4 cup salsa and 1/4 cup shredded cheddar.
- Grease 10 inch pie plate and layer with 1 tortilla, spread with 1/2 the refried beans, 1/2 the hamburger, 1 cup lettuce, 1 tomato and 3/4 cup cheese, top with tortilla spread this layer with cream cheese mixture and also add an extra 1/4 cup grated cheddar sprinkled on top Place on top another tortilla and repeat with rest of beans, hamburger, lettuce, tomatoes and another 3/4 cup of cheese.
- Top with the last tortilla, 1/4 cup of slasa and 1/2 cup of cheese.
- Bake at 300 for 30 minutes on middle oven rack.
Nutrition Facts : Calories 934.5, Fat 52.5, SaturatedFat 26.6, Cholesterol 174.8, Sodium 1494.5, Carbohydrate 62.4, Fiber 9.5, Sugar 5.5, Protein 52.8
BURRITO STACK
From the Canadian Living Magazine Test Kitchen "Try this warming meal with creamy sliced avocado on the side"
Provided by Lambkyns
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In nonstick skillet, cook beef, onion and garlic over medium-high heat, breaking up meat with wooden spoon, until meat is no longer pink, about 5 minutes.
- Add chili powder, oregano, salt and cayenne; cook for 2 minutes.
- In large bowl, mash kidney beans; stir in 1/4 cup (50 mL) of the salsa.
- Add beef mixture; stir to blend.
- Place 1 tortilla on rimmed baking sheet; spread one-third of the beef mixture right to edge of tortilla then sprinkle with one-quarter of the cheese.
- Repeat layers twice.
- Top with remaining tortilla and cheese.
- Bake in 450°F oven until cheese is melted, 10 minutes.
- Slice into wedges; top with sour cream, lettuce and remaining salsa.
Tips:
- Use a variety of fillings to create a flavorful and satisfying burrito stack. Some popular options include seasoned ground beef, shredded chicken, or grilled vegetables.
- Make sure to use fresh, high-quality ingredients for the best flavor. This includes using ripe avocados, crisp lettuce, and flavorful cheese.
- Warm the tortillas before assembling the burrito stack. This will make them more pliable and easier to work with.
- Don't overstuff the burritos. You want them to be able to hold together without falling apart.
- Use a variety of toppings to add extra flavor and texture to the burrito stack. Some popular options include sour cream, salsa, guacamole, and shredded cheese.
Conclusion:
The Great Burrito Stack is a delicious and versatile dish that is perfect for a party or a weeknight meal. With a variety of fillings and toppings to choose from, you can easily customize it to your own taste. So next time you're looking for a fun and easy recipe, give The Great Burrito Stack a try!
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