Best 4 The Golden Lamb Inns Old Fashioned Potato Soup Recipes
Indulge in the timeless classic that is Old Fashioned Potato Soup, a culinary masterpiece passed down through generations at the renowned Golden Lamb Inn. This hearty and comforting soup is a symphony of flavors, featuring tender potatoes, savory bacon, and a creamy broth infused with the essence of fresh herbs and spices. Prepare to be captivated by the medley of textures, from the velvety smoothness of the soup to the satisfying crunch of the bacon and the delicate bite of the potatoes.
The Golden Lamb Inn's Old Fashioned Potato Soup is a testament to the enduring charm of traditional recipes. With its simple yet elegant ingredients, this soup has stood the test of time, becoming a beloved favorite among food enthusiasts. As you delve into this culinary journey, you'll discover the secrets behind the soup's irresistible appeal, from the careful selection of potatoes to the delicate balance of seasonings.
This article presents a collection of recipes inspired by the Golden Lamb Inn's Old Fashioned Potato Soup, each offering a unique twist on this classic dish. From the classic Creamy Potato Soup brimming with the goodness of milk and cream to the tantalizing Vegan Potato Soup bursting with plant-based flavors, there's a recipe here to suit every palate and dietary preference.
Whether you're a seasoned cook or just starting your culinary adventures, these recipes will guide you effortlessly through the steps of creating this timeless soup. With detailed instructions, helpful tips, and stunning food photography, this article is your ultimate resource for mastering the art of Old Fashioned Potato Soup. So gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave you craving for more.
GOLDEN POTATO SOUP
This is a thick, hearty soup. Kids love this because of the cheesy flavor.
Provided by Marge
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h15m
Yield 5
Number Of Ingredients 12
Steps:
- In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
- In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
- Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 24.3 g, Cholesterol 57.4 mg, Fat 14.7 g, Fiber 2.9 g, Protein 16.5 g, SaturatedFat 9 g, Sodium 1389.4 mg, Sugar 5 g
OLD-FASHIONED POTATO SOUP
This soup is closest to the soup I remember as child. I have seen many renditions of it surface in several bistros. It is easy and the method can be applied to broccoli or cauliflower.
Provided by Cyd Lmbros
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base; see Cook's Note) in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.
- Add the flour to the cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add the milk and stir well. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through. Serve hot.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 51.6 g, Cholesterol 31.3 mg, Fat 10.8 g, Fiber 6 g, Protein 10.1 g, SaturatedFat 6.6 g, Sodium 857.5 mg, Sugar 10.2 g
THE GOLDEN LAMB INN'S OLD-FASHIONED POTATO SOUP
The Golden Lamb Inn is the oldest hotel in Ohio, having been established in the Warren County seat of Lebanon in 1803, which makes it more than two hundred years old. Many famous, well-known people have stayed at the Golden Lamb, including a dozen United States presidents, Charles Dickens, Mark Twain, Harriet Beecher Stowe, Daniel Webster, and Lord Stanley, who became one of England's Prime Ministers.
Provided by Molly53
Categories < 60 Mins
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in stockpot over medium high heat.
- Add leeks and onions; cook until translucent.
- Stir in flour until well mixed.
- Add broth or stock; bring to the boil, stirring constantly until slightly thickened.
- Add potatoes and reduce heat to a simmer; cook 20 to 25 minutes or until potatoes are tender.
- Add all remaining ingredients; cook until thoroughly heated.
JUST PLAIN GOOD OLD FASHIONED POTATO SOUP
This recipe is very simple but packs alot of flavor and is still the best potato soup I've ever eaten! A lady in my church, (Kitty) taught me this recipe when I would stay at her house for a visit. I can still hear her daughter playing hymns on the piano while we cooked in the kitchen. I never thought such a simple soup could be...
Provided by Tammy T
Categories Cream Soups
Number Of Ingredients 5
Steps:
- 1. Peel potatoes and cut into eighths and place in a large pot. Cover potatoes with water to about an inch above the potaoes. Add salt to taste. Boil about 20-25 mins, until potatoes are nice and soft and a fork goes through them easily. (Do not drain them)
- 2. To the pot of potatoes and potato water, add the rest of the ingredients. (the onions must be grated as that is what really flavors the soup and gives it some texture)
- 3. Take a potatoe masher and mash some but not all of the potatoes. Try to get the larger chunks. This will thicken it. Don't mash too much or it will be too thick. If it does get too thick, add some water. Add salt and pepper to taste. Heat until hot and serve. *** The flavor is so pure and tastey that it makes it the best comfort food on a cold day!
Tips:
- Use russet potatoes. Russet potatoes are the best type of potato for potato soup because they are starchy and hold their shape well when cooked.
- Peel and cube the potatoes evenly. This will help them cook evenly and prevent them from falling apart.
- Add the potatoes to the soup pot before the broth. This will help them absorb the flavor of the broth.
- Bring the soup to a boil, then reduce the heat to low. This will help the potatoes cook through without overcooking them.
- Simmer the soup for at least 30 minutes, or until the potatoes are tender. The longer you simmer the soup, the more flavorful it will be.
- Add the milk and cream just before serving. This will help prevent the soup from curdling.
- Season the soup to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Garnish the soup with chopped chives or parsley. This will add a pop of color and flavor.
Conclusion:
This classic potato soup recipe is a simple yet delicious dish that is perfect for a cold winter day. The creamy broth, tender potatoes, and flavorful seasonings make this soup a surefire crowd-pleaser. Whether you're serving it as a main course or a side dish, this soup is sure to be a hit. So next time you're looking for a comforting and easy-to-make soup recipe, give this one a try. You won't be disappointed!
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