Best 3 The Full Monty F E B Full English Breakfast Recipes
Indulge in a hearty and iconic culinary experience with the Full Monty, also known as the Full English Breakfast. Originating in England, this traditional morning meal has gained international acclaim for its diverse and flavorful components. Whether you're a breakfast enthusiast or simply seeking a taste of British heritage, this comprehensive guide will provide you with a step-by-step walkthrough of the Full Monty.
From crispy bacon and succulent sausages to fluffy scrambled eggs and grilled tomatoes, each element of the Full English Breakfast is meticulously prepared to create a harmonious symphony of flavors. Vegetarian and vegan variations are also included, ensuring that everyone can partake in this delightful feast.
Kick-off your culinary journey with the Full English Breakfast recipe, which serves as the foundation for this classic dish. Explore variations such as the Scottish Breakfast, known for its inclusion of tattie scones and Lorne sausage, and the Irish Breakfast, featuring soda bread and black pudding.
For those seeking a meat-free alternative, the Vegetarian Full English Breakfast offers an equally satisfying experience with Quorn sausages, veggie bacon, and baked beans. Vegans can rejoice in the Vegan Full English Breakfast, which boasts plant-based alternatives such as tofu scramble and vegan sausages.
Enhance your breakfast repertoire with additional recipes that complement the Full English Breakfast. Try the Bubble and Squeak recipe, a savory combination of leftover vegetables and mashed potatoes, or delve into the art of homemade baked beans with the Baked Beans recipe.
Master the perfect toast with the Toasting Bread recipe, ensuring that your bread is golden brown and perfectly crisp. And for a refreshing accompaniment, look no further than the Fresh Orange Juice recipe, providing a zesty boost to your breakfast experience.
As you embark on this culinary adventure, remember that the Full English Breakfast is a versatile feast that can be tailored to your preferences. Experiment with different ingredients and cooking techniques to create a personalized version of this iconic dish. Enjoy the process and savor the delicious results!
FULL MONTY BREAKFAST
This is the best way to cook a "Full English." Serve it with the HP or tomato ketchup along with a nice cup of tea.
Provided by Jamie Oliver
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Line up tomatoes in a large roasting tray, scored sides up, with the mushrooms, the black pudding and the sausages. Let everything overlap so that the flavours really get in there. Drizzle with olive oil and sprinkle with some salt and pepper, then place under a preheated medium grill.
- Prepare the scrambled eggs by whisking with the milk. Melt some butter in a non-stick pan and pour in the eggs. Keep the heat low and gently stir to scramble. Remove the tray from under the grill and drape the bacon across the tomatoes and black pudding. Place back under the grill. When the eggs are just about done, season them and serve on some thick slices of toasted bread with a bit of everything else on your plate too!
THE FULL MONTY - F E B - FULL ENGLISH BREAKFAST
A fine British tradition - and a meal to set you up for the day; there is a saying in the UK that goes like this: "breakfast like a King, lunch like a Queen and have supper like a pauper"! So, what does a typical full English breakfast consist of? One recipe in an Edwardian Cookbook listed a plethora of ingredients that would have graced the table of many a stately home at the turn of the century, to include 7 courses! A modern day FEB is likely to consist of the following: two sausages, two or three rashers of bacon, fried eggs, fried bread, tomato and lashings of mushrooms with black pudding and brown HP sauce to taste. In finer establishments you can even expect additional courses such as cereal, porridge, kippers, toast and jam or marmalade, kedgeree, or devilled kidneys. Rumour has it that the term 'The Full Monty' is used to refer to these type of breakfasts because Field Marshal Montgomery was rather partial to them. Here is my basic recipe for an FEB, with optional extras! Grill or fry your FEB - and make sure you have acres of hot buttered toast and gallons of English Breakfast Tea! I am NOT suggesting this is what you should eat every morning - but it is a wonderful treat for the weekends, holidays and just when you feel like it.
Provided by French Tart
Categories Breakfast
Time 25m
Yield 1 Full English Breakfast, 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat the flat grill plate over a low heat, on top of 2 rings/flames if it fits, and brush sparingly with light olive oil or vegetable oil.
- For the sausages.
- Always buy sausages with a high meat content. Cook these first. Add the sausages to the hot grill plate/the coolest part if there is one and allow to cook slowly for about 15-20 minutes, turning occasionally, until golden. After the first 10 minutes, increase the heat to medium before beginning to cook the other ingredients. If you are struggling for space, completely cook the sausages and keep hot on a plate in the oven.
- For the bacon.
- Choose between back or streaky, smoked or unsmoked bacon; generally, dry-cure has the best flavour. Snip a few small cuts into the fatty edge of the bacon. Place the bacon straight on to the grill plate and fry for 2-4 minutes each side or until your preferred crispiness is reached. Like the sausages, the cooked bacon can be kept hot on a plate in the oven.
- For the mushrooms.
- Brush away any dirt using a pastry brush and trim the stalk level with the mushroom top. Season with salt and pepper and drizzle over a little olive oil. Place stalk-side up on the grill plate and cook for 1-2 minutes before turning and cooking for a further 3-4 minutes. Avoid moving the mushrooms too much while cooking, as this releases the natural juices, making them soggy. (Alternatively, you can slice your mushrooms, as shown in my photo.).
- For the tomatoes.
- Cut the tomatoes across the centre/or in half lengthways if using plum tomatoes , and with a small, sharp knife remove the green 'eye'. Season with salt and pepper and drizzle with a little olive oil. Place cut-side down on the grill plate and cook without moving for 2 minutes. Gently turn over and season again. Cook for a further 2-3 minutes until tender but still holding their shape.
- For the fried bread.
- For 'proper' fried bread it's best to cook it in a separate pan. Ideally, use bread that is a couple of days old. Heat a frying pan to a medium heat and cover the base with oil. Add the bread and cook for 2-3 minutes each side until crispy and golden. If the pan becomes too dry, add a little more oil. For a richer flavour, add a knob of butter after you turn the slice.
- For the fried eggs.
- Break the egg straight into the pan with the fried bread and leave for 30 seconds. Add a good knob of butter and lightly splash/baste the egg with the butter when melted. Cook to your preferred stage, season and gently remove with a fish slice.
- Once all the ingredients are cooked, serve on warm plates and enjoy straight away with a good squeeze of tomato ketchup, Worcestershire sauce or brown sauce, and don't forget the toast and marmalade with a pot of good English Breakfast tea.
- Optional Extras.
- Black Pudding.
- Cut the black pudding into 3-4 slices and remove the skin. Place on the grill plate and cook for 1½-2 minutes each side until slightly crispy.
- Baked Beans.
- Heat up the baked beans in a saucepan and serve on top of the fried bread, or on the side.
- Fried Potatoes:.
- Fry the sliced cooked potatoes in a little butter until crispy and golden brown. Season with a little salt and black pepper.
FULL ENGLISH BREAKFAST
Make and share this Full English Breakfast recipe from Food.com.
Provided by hectorthebat
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook sausages under grill for 10 to 12 minutes, turning occasionally, until brown.
- Slice tomatoes in half and place on grill pan together with bacon rashers to cook for 5 minutes with sausages.
- While sausages are cooking, using a non-stick frying pan, heat oil and cook eggs for 1 or 2 minutes according to preference.
- Remove eggs and replace with slices of white bread.
- Fry until bread is lightly browned on both sides, adding more oil if required.
- Serve fried bread with the eggs, sausages, bacon, and tomatoes.
Nutrition Facts : Calories 679.9, Fat 55.6, SaturatedFat 15.8, Cholesterol 257.2, Sodium 1304.7, Carbohydrate 20.6, Fiber 2.1, Sugar 4.5, Protein 23.8
Tips:
- Make sure to use good quality ingredients for the best flavor and texture.
- Don't overcrowd the pan when cooking the bacon, sausages, and eggs. This will prevent them from cooking evenly.
- Cook the bacon and sausages until they are crispy, and the eggs until they are cooked to your liking.
- Serve the Full English Breakfast with your favorite sides, such as toast, hash browns, baked beans, and mushrooms.
- Enjoy your Full English Breakfast hot and fresh!
Conclusion:
The Full English Breakfast is a hearty and delicious way to start your day. Packed with protein, carbohydrates, and healthy fats, this breakfast will keep you feeling full and satisfied for hours. With so many variations to choose from, there's sure to be a Full English Breakfast that everyone will enjoy.
So next time you're looking for a hearty and satisfying breakfast, give the Full English Breakfast a try. You won't be disappointed!
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