Indulge in a culinary journey that harmonizes the flavors of pizza and apple pie with our delectable Folded Pizza Pie, a unique creation that combines the savory essence of pizza fillings with the sweet charm of an apple-filled dessert. Experience the crunch of a golden-brown crust embracing a symphony of melted cheese, savory pepperoni, and tangy sauce, all while savoring the delightful chunks of sweet apples nestled within. This culinary masterpiece is further elevated with a luscious cinnamon glaze, adding an extra layer of sweetness that perfectly complements the savory elements. Alongside this delectable creation, discover a collection of enticing recipes that showcase the versatility of this unique dish. Explore variations that incorporate different fillings, from classic mozzarella and basil to adventurous combinations like barbecue chicken and pineapple. Unleash your creativity and craft your own Folded Pizza Pie, experimenting with various toppings and flavors to suit your palate.
Here are our top 3 tried and tested recipes!
APPLE PIZZA PIE
Provided by Food Network
Yield Two 10-inch pizzas, 16 to 20
Number Of Ingredients 26
Steps:
- For the dough: In a bowl, combine warm water, yeast and sugar. Let stand. In the food processor, combine flour, salt and pulse. Add the yeast mixture, cold water, vanilla and butter. Pulse until a ball is formed. Scrape dough out onto a lightly floured counter and knead until dough is smooth. Allow dough to rest for 2 to 3 minutes. Divide dough in half and form 2 balls. Place dough in separate bowls, cover with plastic wrap. Allow to rise at room temperature for about 1 hour, then store in the refrigerator 2 hours to overnight.
- For cheese mixture: Combine cheeses, sugar and Calvados in a bowl. Let rest.
- For apples: In a food processor pulse butter, flour, brown sugar, and pecans into coarse crumbs. Cook for 3 to 4 minutes until slightly softened. Flame Calvados. Add cinnamon, nutmeg, and salt let cool.
- For crumb topping: In a food processor pulse butter, flour, brown sugar and pecans into coarse crumbs. Cook in a non-stick saute pan for 1 minute. Let cool.
- Assembly: Spread each dough to form a 10-inch circle. On each dough circle spread half of the cheese mixture. Top with half of the apples, and sauce. Sprinkle half crumb mixture, and bake at 475 degrees for 8 to 10 minutes. Serve warm, with vanilla ice cream and dust with cinnamon sugar.
ROASTED PEARS IN RED WINE AND CINNAMON GLAZE
Steps:
- Preheat the oven to 400 degrees F.
- Combine the honey, sugar, wine, and cinnamon in a 9-inch baking dish. Add the fruit and toss to coat. Roast until tender, 20 to 30 minutes. When the fruit is cooked, remove it from the pan, and reduce the oven temperature to 350 degrees F.
- Meanwhile, toss the almonds and sugar together, then add the egg white, and mix well to coat. Lightly grease a baking sheet and spread the almond mixture on it. Bake the almonds, turning them with a spatula every 5 minutes, until golden brown and caramelized, about 10 to 12 minutes.
- Serve the fruit warm or at room temperature, with the almonds sprinkled on top.
THE FOLDED PIZZA PIE MARINATED CHICKEN BREAST
Provided by Food Network
Time 12h30m
Yield 14 to 16 servings
Number Of Ingredients 11
Steps:
- Add Italian seasoning blend, oil, vinegar, garlic, parsley, pepper, salt, cinnamon and nutmeg to a bowl with a lid and mix to combine. Add chicken and refrigerate, sealed, for 12 to 24 hours to allow all ingredients to marry up.
- Preheat oven to 450 degrees F.
- Spread chicken evenly on a cookie sheet, add 1/2 cup water and bake until cooked through, 15 to 18 minutes.
- Serve in pita bread or flour tortillas or on Caesar or mixed green salads.
Tips
- Choose the right apples: Use a firm, tart apple variety such as Granny Smith, Honeycrisp, or Braeburn. These apples will hold their shape well when baked.
- Slice the apples thinly: This will help them cook evenly and quickly. You can use a mandoline or a sharp knife to slice the apples.
- Don't overfill the dough: Otherwise, the apples will not cook evenly and the dough will be soggy. Leave about 1 inch of space around the edges of the dough.
- Bake the pizza pie until the crust is golden brown and the apples are tender: This will take about 30-35 minutes.
Conclusion
The folded pizza pie apple doughboy with cinnamon glaze is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, tender apples, and sweet cinnamon glaze, this dish is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give this folded pizza pie apple doughboy a try.
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