Best 3 The Fish Point Sandwich Recipes
**Discover the Fish Point Sandwich: A Journey of Flavors and Culinary Delights**
Tantalize your taste buds with the iconic Fish Point Sandwich, a culinary masterpiece that captures the essence of coastal cuisine. This delectable sandwich features a crispy, golden-fried fish fillet, nestled between two soft, toasted buns. The fish is perfectly seasoned, with a flaky texture that melts in your mouth. A symphony of flavors comes alive with the tangy tartar sauce, the crunch of crisp lettuce, and the sweetness of ripe tomatoes. This sandwich is not just a meal; it's an experience, taking you on a journey to the seaside with every bite.
In this article, we present a collection of recipes that pay homage to the Fish Point Sandwich, offering a range of variations to suit every palate. From the classic tartar sauce to a zesty lemon-herb sauce, these recipes provide the perfect accompaniments to elevate your sandwich to new heights of culinary excellence. Discover the secrets behind creating the perfect crispy fish fillet, ensuring a golden-brown exterior and a tender, flaky interior. Learn how to select the freshest fish, ensuring the highest quality for your sandwich.
Whether you're a seasoned chef or a home cook looking to impress your friends and family, these recipes will guide you through the process of crafting the perfect Fish Point Sandwich. Indulge in the classic version, or let your creativity shine by experimenting with different sauces, toppings, and bun options. The journey to sandwich perfection starts here, so grab your apron and let's begin!
CRISPY FISH SANDWICH
This recipe has all the makings for your new favorite classic fish sandwich: Crispy fried white flounder fillets enveloped in two thick slices of white bread, piled high with iceberg lettuce, pickles, onions, and of course, potato chips.
Provided by Molly Baz
Categories Sandwich Onion Pickles Mayonnaise Dill Lemon Egg Breadcrumbs Fish Lettuce Bread Summer Spring Kid-Friendly Small Plates
Yield Makes 4
Number Of Ingredients 16
Steps:
- Combine onion, pickles, and pickle brine in a small bowl.
- Mix mayonnaise, dill, hot sauce, pepper, 2 tsp. lemon juice, and 1/2 tsp. salt in another small bowl.
- Place eggs, panko, and flour in 3 separate shallow medium bowls. Season each fish fillet with 1/2 tsp. salt. Working one at a time, dredge fish in flour, shaking off excess. Coat evenly with egg, allowing excess to drip back into bowl. Coat with panko, pressing to adhere. Transfer fish to a plate.
- Heat oil in a large skillet over medium. Cook fish until breading is golden brown and cooked through, 2-3 minutes per side. Transfer fish to a paper towel-lined plate. Season fillets with 1/2 tsp. salt total.
- Spread 1 heaping Tbsp. mayonnaise mixture on one side of each slice of bread. Pile each bottom slice with 3/4 cup lettuce, 1 fish fillet, a small handful of potato chips, and 1/4 cup onion mixture. Close sandwich with second slice of bread, mayo side down, and push down lightly to crush potato chips. Transfer to a platter. Repeat with remaining sandwiches. Serve with lemon wedges and more potato chips alongside.
- Do Ahead: Pickled onions and dill sauce can be made 1 day ahead. Cover and chill.
THE FISH POINT SANDWICH
Steps:
- To make the lemon butter: Melt the butter over low heat in a small saucepan. Add the lemon juice and white wine. Keep the sauce warm on a corner of the stove.
- To prepare the fish: Whisk the eggs with the heavy cream in a large bowl. Put the flour in a separate bowl. Dredge the fillets in flour; shake off any excess then put the fillets into the batter.
- Heat the butter in large heavy-bottomed skillet over medium heat. Lift the sole out of the batter, allow the excess to run off, then gently lay the fillets in the pan. Cook, turning the fish once, until the sole is flaky and the crust is crisp and golden brown, about 3 minutes per side.
- While fish is cooking, toast the bread and cut each piece in half diagonally (corner to corner). Arrange the toast points on 4 plates, 2 per plate. Lift the fish from the pan onto the toast points. Drizzle the fish with lemon butter and serve immediately garnished with a sprig of fresh parsley, if desired.
FRIED FISH SANDWICH
This fried fish sandwich doesn't stray far from the classic fast-food staple: breaded fish, a soft bun, a slice of cheese and tangy tartar sauce. The best part is you can put it together in just about the amount of time it would take to stand in line and order it at the counter. Capers, shallots and fresh dill make this tartar sauce feel a little fancy, but a splash of soy sauce adds the umami that takes it to a very familiar place. Flounder is an affordable choice for the recipe, but if you can't find it, substitute with sole or any mild flat fish.
Provided by Sue Li
Categories dinner, easy, lunch, sandwiches, seafood, main course
Time 20m
Yield 4 sandwiches
Number Of Ingredients 15
Steps:
- Prepare the tartar sauce: In a medium bowl, whisk together mayonnaise, pickles and pickle brine, shallot, dill, capers and soy sauce. Season with salt to taste and set aside. (Makes 3/4 cup.)
- Prepare the fried fish: Heat oil in a large, straight-sided skillet over medium. Place flour, eggs and panko in 3 separate medium shallow bowls. Season flounder on both sides with salt and dredge in flour, dusting off excess, then transfer to egg wash, allow excess to drip off, then coat with panko.
- Working in batches, fry about 4 breaded fillets at a time until golden brown and cooked through, about 1 1/2 minutes per side. Transfer to a wire rack and season with salt. Repeat with remaining fish.
- Assemble the sandwiches: Spread tartar sauce on both sides of each bun. Place 1 piece of fried fish on each bottom bun, then add a slice of cheese on top and another piece of fish on the cheese. The residual heat from the fish will help melt the cheese. Sandwich together and serve immediately.
Tips:
- Use fresh fish fillets for the best flavor and texture.
- If you don't have any tartar sauce, you can make your own by mixing mayonnaise, chopped pickles, and fresh herbs.
- To get the perfect crunch on your fish, make sure to coat it evenly in the breading mixture before frying.
- Don't overcrowd the pan when frying the fish. This will cause the oil temperature to drop and the fish will not cook evenly.
- Serve the fish sandwich immediately with your favorite sides, such as French fries, onion rings, or coleslaw.
Conclusion:
The Fish Point Sandwich is a classic seafood dish that is enjoyed by people of all ages. It is a simple yet flavorful sandwich that can be made with a variety of different fish fillets. Whether you are a fan of cod, haddock, or tilapia, you are sure to find a fish point sandwich that you will love. So next time you are looking for a quick and easy seafood meal, give this recipe a try. You won't be disappointed!
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