Best 3 The Fish Markets Cheezy Garlic Bread Recipes
Indulge in a culinary delight with the Cheesy Garlic Bread from The Fish Market, a renowned seafood restaurant. This delectable dish tantalizes taste buds with its symphony of flavors and textures. Savor the perfect harmony of soft, chewy bread smothered in a rich and creamy cheese sauce, generously sprinkled with garlic and herbs. Experience an explosion of savory and aromatic flavors in every bite. Whether you're a garlic bread aficionado or simply seeking a delightful appetizer or side dish, this recipe promises to elevate your dining experience.
**Additional Recipes Included:**
1. **Cheesy Garlic Bread with Shrimp:** Elevate your Cheesy Garlic Bread by adding succulent shrimp, creating a seafood lover's paradise. The tender shrimp, bathed in a creamy garlic sauce, adds a delightful briny flavor that complements the cheesy bread perfectly.
2. **Cheesy Garlic Bread with Sun-Dried Tomatoes:** Experience a Mediterranean twist with this variation. Sun-dried tomatoes, known for their concentrated sweetness and tangy flavor, are incorporated into the cheese sauce, infusing each bite with a burst of vibrant flavors.
3. **Cheesy Garlic Bread with Roasted Red Peppers:** Add a touch of smokiness and a pop of color with roasted red peppers. Their slightly charred and sweet flavor adds a delightful dimension to the classic Cheesy Garlic Bread.
With these variations, you can create a Cheesy Garlic Bread that suits your taste preferences and complements your main course. Prepare to captivate your palate with this delectable dish that is sure to become a favorite in your culinary repertoire.
THE FISH MARKET CHEEZY GARLIC BREAD
I came to the Bay Area CA in 1975 and the first Fish Market was opened on El Camino Real in Palo Alto CA the next year in 1976. It was only 5 minutes from work and I started going to the Fish Market often for lunch. The second Fish Market was opened in early 80's also in my neighborhood, Santa Clara. Since then, they have expanded to the Socal area. I've always loved their seafood selection. So fresh, but I also loved few other offerings such as this Cheezy Garlic Bread, their coleslaw and potatoes au gratin. This recipe comes from their own cookbook. Apparently this bread was served mainly for their employees long before it hit the menu. In the book, this bread is made with 3 types of sauces ie garlic puree, aioli sauce and finally Parmesan sauce that adds garlic puree and aioli sauce. I streamlined the procedure for easier recipe.
Provided by Rinshinomori
Categories Breads
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Finely mince garlic in a food processor with olive oil or alternatively finely mince garlic and mix olive oil in to incorporate well. Only use 1 T garlic puree for this recipe and freeze the rest in a small container for other uses or later use. Once frozen, it can be easily scooped out.
- Combine 1 T garlic puree from above, mayonnaise, Parmesan cheese, lemon juice, parsley, and green onion. Mix well.
- Slice the bread lengthwise in half and liberally spread the Parmesan cheese mixture on the cut side of the bread.
- Bake at 425 F for about 9-10 minutes until brown and crusty.
CHEESY GARLIC BREAD
Provided by Food Network Kitchen
Time 30m
Yield 4-6 servings
Number Of Ingredients 0
Steps:
- Halve a loaf of Italian bread lengthwise, then crosswise. Mix 3 tablespoons olive oil, 1 clove minced garlic and 1/4 teaspoon dried oregano; brush on the cut sides of the bread and toast 10 minutes at 400 degrees F. Mix 2 tablespoons grated parmesan and 1 cup each shredded asiago and mozzarella; sprinkle on the bread and bake until melted, about 15 more minutes.
CHEESY GARLIC BREAD
I find this crisp bread smothered in a full-flavored topping adds zip to an ordinary meal. It's also a satisfying snack or appetizer. A friend shared this recipe a while back. I always come home with an empty plate when I take it to a gathering. -Judy Skaar, Pardeeville, Wisconsin
Provided by Taste of Home
Time 20m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1-2 hours or freeze. , Unwrap and place on a baking sheet. Bake at 400° for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices.
Nutrition Facts : Calories 273 calories, Fat 21g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 351mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the garlic bread will be. Use fresh, flavorful bread, good-quality butter, and plenty of garlic.
- Don't be afraid to experiment. There are many different ways to make garlic bread. Try adding different herbs, spices, or cheeses to find your favorite combination.
- Make sure to toast the bread until it's golden brown. This will help it to be crispy and flavorful.
- Serve the garlic bread immediately. This is when it's at its best.
Conclusion:
Garlic bread is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or even a main course. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy recipe, give garlic bread a try.
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