Best 7 The Filipino Elvis Sandwich Recipes
In the heart of Filipino cuisine lies a harmonious blend of flavors and textures that captivates the senses. Among its culinary treasures, the Filipino Elvis sandwich stands out as a unique and delectable creation. This sandwich is an exquisite combination of sweet and savory, featuring a deep-fried pork chop nestled between slices of soft, fluffy pandesal. The pork chop is coated in a delectable batter infused with a symphony of spices, including garlic, pepper, and a hint of sweetness. When paired with the soft and airy pandesal, each bite offers a delightful contrast of textures, tantalizing the taste buds with every morsel. Accompanying the sandwich are three equally enticing recipes: a creamy and tangy coleslaw, a simple yet flavorful tomato-cucumber salad, and a sweet and tangy banana ketchup that adds an extra layer of complexity to the dish. Together, these recipes create a symphony of flavors that will leave you craving more.
Let's cook with our recipes!
THE FILIPINO ELVIS SANDWICH
F.C won't let me put in the ingredient Halayang Ube-a sweet jam like spread made from Filipino purple yams . You can buy it or make your own. Sabra bananas are found in Asian markets and may be called Burro bananas they are a little starchier than the standard Cavendish, frying them first are optional .
Provided by momaphet
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Melt 1 tablespoon butter in a non-stick skillet over medium heat. Place the sliced bananas into the skillet and fry until golden brown on all sides, about 2-3 minutes per side.
- Spread the Halayang Ube evenly on both pieces of bread. Place the fried banana slices on one of the slices, then place the other slice on the bananas to form a sandwich. Spread the remaining 2 tablespoons of butter evenly on both sides of the sandwich.
- Fry the sandwich in a skillet over medium-high heat until both sides of the sandwich are golden brown and crisp, about 2-3 minutes per side.
Nutrition Facts : Calories 868.2, Fat 71.2, SaturatedFat 44.3, Cholesterol 183.2, Sodium 866.3, Carbohydrate 56.9, Fiber 4.9, Sugar 16.7, Protein 6.1
THE ELVIS
Steps:
- Spread the butter on 1 side of each slice of bread. On the other side of half of the slices spread peanut butter. Place banana slices on top of peanut butter. Drizzle honey over bananas. Place 3 bacon slices on top of the banana, then place the remaining buttered bread slices on top, butter-side-out.
- Place sandwiches on a preheated grill pan or griddle. Flip them over when they become golden brown and crispy. When the sandwiches are browned on both sides, remove to plates. Slice in half and serve immediately.
ELVIS' GRILLED CHEESE SANDWICH
Elvis would have loved this combo!
Provided by Ricky Cooks!
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 1
Number Of Ingredients 5
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.
Nutrition Facts : Calories 534.1 calories, Carbohydrate 29.2 g, Cholesterol 77 mg, Fat 37.7 g, Fiber 2.2 g, Protein 21 g, SaturatedFat 17.4 g, Sodium 1334.9 mg, Sugar 3.8 g
ELVIS SANDWICH
This sandwich may sound unappealing, but it's actually very tasty, especially on cold winter days! Legend has it that this was a favorite of The King.
Provided by Zach
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 1
Number Of Ingredients 5
Steps:
- Spread the peanut butter on one side of one slice of bread. Top with sliced banana, then slices of cooked bacon. Cover with the other slice of bread. Spread butter on the outside of the sandwich.
- Heat a skillet over medium heat. Fry the sandwich on each side until golden brown and peanut butter is melted, about 4 minutes total.
Nutrition Facts : Calories 578.6 calories, Carbohydrate 61.8 g, Cholesterol 16.1 mg, Fat 32.7 g, Fiber 7.2 g, Protein 17.4 g, SaturatedFat 9.5 g, Sodium 608.8 mg, Sugar 21.1 g
THE ELVIS PEANUT BUTTER BANANA BURGER
You've never had a burger quite like this before. Legend has it Elvis loved his peanut butter, bacon, and banana sandwiches, so we created this salty, sweet burger as a tribute to the king of rock 'n' roll. Piled high with creamy peanut butter, extra-crispy bacon, caramelized bananas, and a sweet honey drizzle, this totally unique combination of flavors will have you all shook up. Whether you grill the patties or cook them smash burger-style on the stovetop, these burgers will be a hunk of burning love at your cookout.
Provided by Annie Campbell
Categories Hamburgers
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a griddle over medium heat. Butter the inside slices of each burger bun, then toast in the skillet until golden brown, 2 to 3 minutes. Set aside.
- Heat a large skillet over low heat; pan-fry the bacon for 2 minutes, then increase heat to medium-high and continue to pan-fry until crispy, 5 to 7 minutes, turning often. Drain on paper towels and discard most of the bacon grease.
- Cut each banana lengthwise into long slices, about 4 inches in length. Pour the sugar into a small bowl, then add in the banana slices to coat both sides in sugar. Fry the banana slices in the same skillet over medium heat until caramelized, 2 to 3 minutes.
- Cook the burgers on a griddle over medium-high heat for 3 to 4 minutes per side, seasoning with salt and pepper. Press down firmly with a spatula to flatten the patties as they cook. A thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
- To assemble the burgers, lay down the bottom half the burger bun and spread on 1 tablespoon peanut butter. Place a burger patty on top, then add another tablespoon of peanut butter. Top with 2 to 3 slices of caramelized bananas, then 2 to 3 pieces of bacon. Drizzle with 1 teaspoon honey, then place the remaining burger bun on top.
Nutrition Facts : Calories 953.4 calories, Carbohydrate 66 g, Cholesterol 130.3 mg, Fat 62.6 g, Fiber 4.2 g, Protein 34.2 g, SaturatedFat 22.8 g, Sodium 818 mg
THE ELVIS SANDWICH
Steps:
- Spread peanut butter over bread. Top with banana and bacon.
Nutrition Facts : Calories 266 calories, Fat 13g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 356mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.
THE ELVIS SANDWICH
The King's favorite sandwich. Not that it does not contain bacon or mayo or any other junk you may have heard of. Even Priscilla Presley has stated that she never saw Elvis eat it any other way than this.
Provided by Mike Pellerin
Categories Lunch/Snacks
Time 20m
Yield 3 Sandwiches, 3 serving(s)
Number Of Ingredients 4
Steps:
- Peel and mash bananas.
- Mix peanut butter with bananas thoroughly.
- Toast bread lightly and spread mix on bread.
- Melt butter in skillet and brown sandwiches on each side slowly until golden brown.
Nutrition Facts : Calories 990.6, Fat 76, SaturatedFat 28.9, Cholesterol 81.3, Sodium 921.3, Carbohydrate 62.9, Fiber 8.7, Sugar 21.2, Protein 26.7
Tips:
- Use day-old bread for a crispier sandwich.
- Spread the butter or margarine all the way to the edges of the bread to prevent the sandwich from getting soggy.
- Don't be afraid to add more or less of the ingredients to suit your taste.
- If you're using a sweet spread, like banana or pineapple jam, you can omit the sugar.
- If you're using a savory spread, like peanut butter or luncheon meat, you can add a sprinkle of salt and pepper.
- Serve the sandwich immediately or wrap it in plastic wrap and store it in the refrigerator for later.
Conclusion:
The Elvis sandwich is a delicious and unique combination of sweet and savory flavors. It's the perfect sandwich for a quick and easy lunch or dinner. With its simple ingredients and endless variations, the Elvis sandwich is a surefire crowd-pleaser.
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