Best 4 The Famous Woolworth Ice Box Cheesecake Recipes
Indulge in the delectable Woolworth Ice Box Cheesecake, a timeless classic that has captured hearts for generations. This iconic dessert, hailing from the renowned Woolworth's lunch counters, boasts a creamy, velvety filling nestled atop a graham cracker crust. Its simplicity and affordability made it a beloved treat, enjoyed by millions across the nation.
Embark on a culinary journey with our curated collection of Woolworth Ice Box Cheesecake recipes. Dive into the "Original Woolworth Ice Box Cheesecake" recipe, a faithful recreation of the classic, capturing its nostalgic charm and delightful flavors.
For a delightful twist, explore the "No-Bake Woolworth Ice Box Cheesecake" recipe, a contemporary rendition that eliminates the need for baking, making it a hassle-free indulgence.
If you're seeking a gluten-free option, the "Gluten-Free Woolworth Ice Box Cheesecake" recipe caters to your dietary needs, delivering the same creamy satisfaction without compromising taste.
For a touch of elegance, the "Woolworth Ice Box Cheesecake with Fresh Berries" recipe incorporates a vibrant medley of fresh berries, adding a burst of color and flavor to the classic dessert.
And for those who love a touch of tang, the "Woolworth Ice Box Cheesecake with Lemon Curd" recipe introduces a refreshing citrus twist, creating a delightful balance of flavors.
Prepare to be captivated by the Woolworth Ice Box Cheesecake, a dessert that has stood the test of time. With our diverse selection of recipes, you can recreate this beloved classic in your own kitchen, evoking memories of simpler times and creating new ones with loved ones.
WOOLWORTH ICE BOX CHEESECAKE
Make and share this Woolworth Ice Box Cheesecake recipe from Food.com.
Provided by Katrina Wynn
Categories Cheesecake
Time 1m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve Jell-O in boiling water. Cool until slightly thickened.
- Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
- In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
- Line bottom of 9 x 13-pan with crushed Graham crackers, if not using pre-made crust.
- Spread filling over and top with more crushed Graham crackers. Chill.
THE FAMOUS "WOOLWORTH" ICE BOX CHEESECAKE RECIPE - (4.1/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Dissolve Jell-O in boiling water. Cool until slightly thickened. Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well. In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer. Line bottom of 9 x 13-pan with crushed Graham crackers. Spread filling over and top with more crushed Graham crackers. Chill.
FAMOUS WOOLWORTH ICE BOX CHEESECAKE
Steps:
- 1. Dissolve Jell-O in boiling water. Cool until slightly thickened.
- 2. Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
- 3. In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
- 4. Line bottom of 9 x 13-pan with crushed Graham crackers.
- 5. Spread filling over and top with more crushed Graham crackers. Chill.
WOOLWORTH'S FAMOUS ICEBOX CHEESECAKE RECIPE - (3.8/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- Shake the chilled can of evaporated milk really well then put it along with a very large mixing bowl in the freezer for at least 30 minutes. Meanwhile, in a small mixing bowl, whisk together the pack of Jell-O and the boiling water until well combined. Refrigerate but do not let it start to congeal. In another bowl, whisk together the graham cracker crumbs, confectioners sugar, and melted butter. Reserve 1/3 cup of the mixture to use on top. Lightly press the remaining crumbs in the bottom of a 13x9" pan. Refrigerate or put in the freezer until the filling is ready. In a large mixing bowl and using a mixer, beat together the cream cheese, granulated sugar, and lemon juice until smooth and creamy. Beat in the cooled (needs to be cold to the touch) Jell-O. Refrigerate mixture for now. Pour the can of cold evaporated milk into the chilled mixing bowl. Beat on high speed of mixer until light and fluffy, about 2 to 3 minutes. (It should be thick, similar to the consistency of stiffly beaten egg whites.) Beat in the cream cheese mixture. Pour mixture over the chilled crust. Sprinkle the remaining crumbs over the top. Refrigerate for several hours before cutting into squares.
Tips:
- Use high-quality cream cheese and butter: These ingredients are the foundation of the cheesecake, so it's important to use the best quality you can find.
- Make sure the cream cheese and butter are at room temperature: This will help them blend together smoothly.
- Don't overmix the batter: Overmixing can make the cheesecake tough.
- Bake the cheesecake in a water bath: This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving: This will help it set properly.
Conclusion:
This Woolworth Ice Box Cheesecake is a classic dessert that is easy to make and always a crowd-pleaser. With its creamy, graham cracker crust and luscious cheesecake filling, it's sure to be a hit at your next gathering. So next time you're looking for a delicious and easy dessert, give this recipe a try. You won't be disappointed!
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