Best 5 The Famous Seafood Seasoning Recipes
Introducing the tantalizing world of seafood seasonings, where culinary artistry meets the bounty of the sea. From the zesty kick of Cajun and Creole blends to the aromatic embrace of Mediterranean herbs, seafood seasonings are the gateway to unlocking the full potential of your favorite marine delicacies. Whether you're grilling succulent shrimp, pan-searing delicate scallops, or baking flaky salmon, the right blend of seasonings can elevate your seafood dishes to new heights of flavor. Dive into a symphony of tastes with our carefully curated collection of seafood seasoning recipes, each designed to bring out the unique character of your chosen seafood. Discover the vibrant flavors of lemon-herb butter, perfect for enhancing the natural sweetness of fish, or the bold heat of a spicy seafood boil, guaranteed to ignite your taste buds. With these versatile recipes, you'll have a treasure trove of seasonings at your fingertips, ready to transform any seafood creation into a culinary masterpiece. So, embark on this culinary voyage, let your taste buds be your guide, and prepare to savor the exquisite symphony of flavors that await you in the world of seafood seasonings.
Here are our top 5 tried and tested recipes!
SEAFOOD SEASONING RECIPE
Steps:
- Add all of the ingredients to a coffee grinder and mill into a fine consistency.
- Store the spice blend in a clear glass jar in a cool place for several months and use accordingly.
Nutrition Facts : Calories 29 kcal, Sugar 1 g, Sodium 4656 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 6 g, Fiber 2 g, Protein 1 g, ServingSize 1 serving
THE FAMOUS SEAFOOD SEASONING RECIPE
This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.
Provided by The Colonel's Kitchen
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 180
Number Of Ingredients 12
Steps:
- Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.
Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg
WORLD'S BEST SEAFOOD SEASONING
Make and share this World's Best Seafood Seasoning recipe from Food.com.
Provided by ace7455 2
Categories < 15 Mins
Time 2m
Yield 1 mix, 1 serving(s)
Number Of Ingredients 13
Steps:
- Blend together and store in a sealed glass jar.
- Sprinkle over any and all fish and seafood.
Nutrition Facts : Calories 380.6, Fat 9.8, SaturatedFat 2.6, Sodium 7026, Carbohydrate 89.7, Fiber 32.6, Sugar 1.5, Protein 10.6
THE BEST DRY RUB FOR FISH AND SEAFOOD
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This make-ahead spice rub for fish and seafood is great on everything from salmon and halibut to shrimp and scallops! It keeps for a LONG time, too. Try it!
Provided by Irvin Lin
Categories Quick and Easy
Time 5m
Yield 2/3 cup
Number Of Ingredients 10
Steps:
- Mix: Place all the spices in an airtight glass jar and shake gently to combine.
- Store: Store for up to 2 years.
SEAFOOD SEASONING MIX
Make and share this Seafood Seasoning Mix recipe from Food.com.
Provided by Busters friend
Categories Low Cholesterol
Time 6m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Mix dry ingredients together using a fork or place in a jar, cover and shake it thoroughly. Store in tightly covered container.
Tips:
- Use fresh seafood. The fresher the seafood, the better the seasoning will taste.
- Don't overcook the seafood. Overcooked seafood is tough and chewy. Cook it just until it is opaque in the center.
- Use a variety of seasonings. Seafood is a blank canvas for flavor. Experiment with different herbs, spices, and citrus fruits to find the perfect combination for your taste.
- Don't be afraid to experiment. There are no rules when it comes to seasoning seafood. Try different combinations of ingredients until you find one that you love.
Conclusion:
Seafood seasoning is a versatile ingredient that can be used to enhance the flavor of a variety of seafood dishes. With so many different recipes to choose from, you're sure to find one that you love. So next time you're cooking seafood, don't forget to add a little seasoning to take it to the next level.
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