Best 5 The Famous Seafood Seasoning Recipes

Introducing the tantalizing world of seafood seasonings, where culinary artistry meets the bounty of the sea. From the zesty kick of Cajun and Creole blends to the aromatic embrace of Mediterranean herbs, seafood seasonings are the gateway to unlocking the full potential of your favorite marine delicacies. Whether you're grilling succulent shrimp, pan-searing delicate scallops, or baking flaky salmon, the right blend of seasonings can elevate your seafood dishes to new heights of flavor. Dive into a symphony of tastes with our carefully curated collection of seafood seasoning recipes, each designed to bring out the unique character of your chosen seafood. Discover the vibrant flavors of lemon-herb butter, perfect for enhancing the natural sweetness of fish, or the bold heat of a spicy seafood boil, guaranteed to ignite your taste buds. With these versatile recipes, you'll have a treasure trove of seasonings at your fingertips, ready to transform any seafood creation into a culinary masterpiece. So, embark on this culinary voyage, let your taste buds be your guide, and prepare to savor the exquisite symphony of flavors that await you in the world of seafood seasonings.

Here are our top 5 tried and tested recipes!

SEAFOOD SEASONING RECIPE

Seafood Seasoning Recipe image

Learn how to make your very own fish seasoning from scratch

Provided by Charla

Categories condiment Extra

Time 3m

Number Of Ingredients 8

Ingredients

1 tsp of celery seed (I now use this instead of celery salt)
1 tsp of black pepper
1 tsp of onion powder
1 tsp of garlic powder
1 tsp of paprika
1/2 tsp of coriander
1/2 tsp of dried thyme
1 tsp of himalayan pink salt

Steps:

Add all of the ingredients to a coffee grinder and mill into a fine consistency.
Store the spice blend in a clear glass jar in a cool place for several months and use accordingly.

Nutrition Facts : Calories 29 kcal, Sugar 1 g, Sodium 4656 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 6 g, Fiber 2 g, Protein 1 g, ServingSize 1 serving

THE FAMOUS SEAFOOD SEASONING RECIPE

The Famous Seafood Seasoning Recipe image

This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.

Provided by The Colonel's Kitchen

Categories 100+ Everyday Cooking Recipes

Time 15m

Yield 180

Number Of Ingredients 12

Ingredients

6 ⅓ tablespoons salt
3 ⅔ tablespoons ground celery seed
2 ½ teaspoons dry mustard powder
2 ½ teaspoons red pepper flakes, ground
1 ½ teaspoons ground black pepper
1 ½ teaspoons ground bay leaves
1 ½ teaspoons paprika
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground ginger
¾ teaspoon ground cardamom
½ teaspoon ground cinnamon

Steps:

Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.

Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg

WORLD'S BEST SEAFOOD SEASONING

World's Best Seafood Seasoning image

Make and share this World's Best Seafood Seasoning recipe from Food.com.

Provided by ace7455 2

Categories < 15 Mins

Time 2m

Yield 1 mix, 1 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons dried parsley
1 tablespoon lemon zest
1 tablespoon onion powder
1 tablespoon kosher salt
1 tablespoon dried thyme
2 teaspoons paprika
3/4 teaspoon black pepper
1/4 teaspoon sage
1/4 teaspoon rosemary
1/4 teaspoon celery seed
1 dried bay leaf, crushed
1 pinch cayenne (optional)
1/8 teaspoon dill (optional)

Steps:

Blend together and store in a sealed glass jar.
Sprinkle over any and all fish and seafood.

Nutrition Facts : Calories 380.6, Fat 9.8, SaturatedFat 2.6, Sodium 7026, Carbohydrate 89.7, Fiber 32.6, Sugar 1.5, Protein 10.6

THE BEST DRY RUB FOR FISH AND SEAFOOD

The Best Dry Rub for Fish and Seafood image

This make-ahead spice rub for fish and seafood is great on everything from salmon and halibut to shrimp and scallops! It keeps for a LONG time, too. Try it!

Provided by Irvin Lin

Categories Quick and Easy

Time 5m

Yield 2/3 cup

Number Of Ingredients 10

Ingredients

1 tablespoon Kosher salt, preferably Diamond Kosher Salt (see recipe note)
2 tablespoons celery salt
1 tablespoon ground black pepper
4 teaspoons granulated garlic, not garlic salt
2 teaspoons ground ginger
2 teaspoons paprika
1 teaspoon dry mustard
1/2 teaspoon allspice
1/2 teaspoon cayenne
1/2 teaspoon nutmeg

Steps:

Mix: Place all the spices in an airtight glass jar and shake gently to combine.
Store: Store for up to 2 years.

SEAFOOD SEASONING MIX

Seafood Seasoning Mix image

Make and share this Seafood Seasoning Mix recipe from Food.com.

Provided by Busters friend

Categories Low Cholesterol

Time 6m

Yield 1/4 cup

Number Of Ingredients 8

Ingredients

2 tablespoons garlic, granulated
2 tablespoons onions, granulated
2 tablespoons black pepper
1 teaspoon oregano, powdered
1/2 teaspoon thyme, powdered
1/2 teaspoon white pepper
1/4 teaspoon basil, powdered
1/4 teaspoon cayenne

Steps:

Mix dry ingredients together using a fork or place in a jar, cover and shake it thoroughly. Store in tightly covered container.

Tips:

Use fresh seafood. The fresher the seafood, the better the seasoning will taste.
Don't overcook the seafood. Overcooked seafood is tough and chewy. Cook it just until it is opaque in the center.
Use a variety of seasonings. Seafood is a blank canvas for flavor. Experiment with different herbs, spices, and citrus fruits to find the perfect combination for your taste.
Don't be afraid to experiment. There are no rules when it comes to seasoning seafood. Try different combinations of ingredients until you find one that you love.

Conclusion:

Seafood seasoning is a versatile ingredient that can be used to enhance the flavor of a variety of seafood dishes. With so many different recipes to choose from, you're sure to find one that you love. So next time you're cooking seafood, don't forget to add a little seasoning to take it to the next level.