Best 3 The Dreamiest Peaches Recipes
Indulge in a delightful culinary journey with our irresistible peaches, artfully crafted to tantalize your taste buds. From the classic Southern treat of Peach Cobbler, a harmonious blend of sweet peaches and a flaky biscuit crust, to the elegant Peach Melba, where peaches meet raspberry sauce and vanilla ice cream in a symphony of flavors. Embark on a refreshing adventure with our Peach Iced Tea, a delightful blend of peach puree and zesty lemon, or savor the vibrant Peach Salsa, a burst of freshness perfect for any occasion. Treat yourself to our decadent Peach Pie, a golden masterpiece filled with juicy peaches and a hint of cinnamon, or relish the simplicity of our Grilled Peaches, brushed with honey and kissed by the flame. Each recipe is a testament to the versatility of this delightful fruit, promising an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
THE DREAMIEST PEACHES
Warm peaches topped with vanilla wafer crumbs, and baked in dreamy sugar and cinnamon mixture. A quick and easy favorite dessert!
Provided by C.WARMOTH
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 6m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven on broiler setting.
- Place peaches hollow side up in a pie pan. In a medium bowl, mix together crushed vanilla wafers, brown sugar, butter and cinnamon until crumbly. Sprinkle over peaches.
- Place under broiler, and cook until sugar is melted and bubbly, about 1 minute.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 20 g, Cholesterol 5.1 mg, Fat 3.9 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 56 mg, Sugar 9.4 g
BRANDY BAKED PEACHES
Peaches are cut into halves, topped with a brandy-cinnamon sauce, and baked for 30 minutes. Place peaches on individual serving dishes, top with ice cream, and drizzle with sauce for a light summer dessert.
Provided by Wilemon
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.
- Arrange peaches cut-side up in the prepared baking dish.
- Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Stir to dissolve the salt, remove saucepan from heat, and add vanilla extract; pour the mixture over the peaches.
- Bake peaches in preheated oven until the peaches are cooked through, about 30 minutes.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 24.4 g, Cholesterol 20.3 mg, Fat 8.2 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 4.9 g, Sodium 85.6 mg, Sugar 23.6 g
CARAMELIZED SKILLET PEACHES
Deliciously caramelized and juicy peaches with a hint of cinnamon and bourbon (or rum) make the dreamiest ice cream topping. Martha made this recipe on Martha Bakes episode 505.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside.
- Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.
- Serve immediately over ice cream, if desired.
Tips:
- Choose ripe, firm peaches: Peaches that are too hard won't have enough flavor, while peaches that are too soft will be mushy.
- Use a variety of peaches: Different varieties of peaches have different flavors and textures, so using a mix will give your dish a more complex flavor profile.
- Don't peel the peaches: The skin of the peach adds flavor and texture to the dish. Just be sure to wash the peaches well before using them.
- Use a light touch: Peaches are delicate, so be gentle when handling them. Avoid bruising or overcooking them.
- Serve peaches at room temperature: Peaches taste best when they are served at room temperature. If you are serving them chilled, let them come to room temperature for about 30 minutes before serving.
Conclusion:
Peaches are a delicious and versatile fruit that can be enjoyed in many different ways. Whether you are baking them into pies and cobblers, grilling them, or simply eating them fresh, peaches are sure to please everyone at your table. With their sweet flavor and juicy texture, peaches are the perfect way to add a touch of summer to your next meal.
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