Best 8 The Dirtiest Martini Recipes
In the realm of classic cocktails, the Dirty Martini stands as a sophisticated and iconic libation. This timeless drink combines the crispness of gin, the subtle brine of olive brine, and the herbaceous notes of vermouth to create a taste that is both savory and refreshing. With variations ranging from the traditional to the contemporary, the Dirty Martini offers a world of flavor exploration.
In this article, we embark on a journey into the world of Dirty Martinis, uncovering the secrets behind its timeless appeal. We'll delve into the history of this legendary cocktail, tracing its origins back to the early 20th century. Along the way, we'll discover the fascinating stories and anecdotes that have shaped its reputation as a cultural icon.
Our exploration continues with a deep dive into the essential ingredients that make up a Dirty Martini. We'll explore the nuances of gin, from its botanical composition to its various styles, and uncover the role it plays in creating the drink's distinctive flavor profile. We'll also investigate the importance of olive brine, examining its unique flavor characteristics and how it contributes to the drink's signature "dirty" quality.
But the Dirty Martini is more than just a combination of ingredients; it's a canvas for creativity. In this article, we'll present a diverse collection of Dirty Martini recipes, each offering a unique twist on the classic. From the traditional recipe, which showcases the harmonious balance of gin and vermouth, to modern interpretations that incorporate unexpected ingredients like citrus, herbs, and even chocolate, we'll provide inspiration for every palate.
Whether you're a seasoned cocktail enthusiast or just starting your exploration into the world of mixology, this article will guide you through the art of crafting the perfect Dirty Martini. So, gather your ingredients, shake up your shaker, and let's embark on this delightful journey into the world of this iconic cocktail.
PERFECT DIRTY MARTINI
Here's how to make the best Dirty Martini: gin, vermouth and a splash of olive juice! The way the tangy brine rounds out the flavor is true perfection.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Combine the gin, vermouth, and olive juice in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds until very cold.
- Strain the drink into a cocktail or martini glass (purists chill the glass first). Garnish with an olive.
Nutrition Facts : Calories 140 calories, Sugar 0 g, Sodium 0.6 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 0.3 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
THE ULTIMATE KETEL ONE DIRTY MARTINI
Provided by Food Network
Yield 1
Number Of Ingredients 3
Steps:
- Shake with ice in a cocktail shaker.
- Serve straight up in a martini glass.
- Garnish with a bleu cheese stuffed olive.
THE DIRTY MARTINI
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Steps:
- Gather the ingredients.
- In a mixing glass filled with ice, pour the gin, dry vermouth, and olive juice.
- Stir well for at least 30 seconds.
- Strain into a chilled cocktail glass .
- Garnish with 1 or 3 olives. Serve and enjoy. Many people prefer to use the brine that is in a jar of olives for dirty martinis. And why not? If you have olives, you have salty juice right there. It is a very convenient and cheap addition to the drink. Plus, with all the gourmet olives available-stuffed with everything from the standard pimento to blue cheese or jalapeño-each brine brings a slightly different taste to the martini. There are also many olive juices available that are designed specifically for the dirty martini. They can vary quite a bit in taste, though they're interesting to explore. It may take some time to discover which bottled olive juice you like best, so keep trying. Dirty Sue is a favorite for many dirty martini devotees. You might also try the cocktail-worthy olive juices from Boscoli, Fee Brothers, Filthy, Fragata, or Stirrings.
- Place the olives in a glass jar with a tight-sealing lid. Recycled olive jars are a natural choice, and Mason jars work great as well.
- Gently press the olives with the back of a wooden spoon firmly enough to release their juice. Try not to smash them as if you're muddling fruit for a cocktail.
- In a bowl, combine the other ingredients and mix well.
- Pour the liquid over the olives until they are completely covered. Leave a little room for air at the top of the jar.
- Seal the jar and shake it vigorously.
- Refrigerate for at least one day (longer is better) and shake before using the juice. If your juice gets a little low for the olives left in the jar, add more vermouth and give the mix a good shake.
Nutrition Facts : Calories 213 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 552 mg, Sugar 3 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
DIRTY MARTINI
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass. Add a dash of bitters and garnish with an olive.
DIRTY MARTINI
This is a Martini for olive lovers. It can be served on the rocks, or chilled.
Provided by SCOTT HOLLERN
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 4
Steps:
- In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g
THE IMPROVED DIRTY MARTINI
"Dirty martini" is a dirty word for many bartenders who find the drink - a martini with a salty slop of olive brine - unimaginative and unappetizing. Naren Young, a New York bartender, decided to create a better version, called Olives 7 Ways, with several bespoke ingredients. That cocktail, served at Saxon & Parole, is fairly complicated to make, so Mr. Young came up with yet another, easier variation for the home bartender.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine vermouth and chopped olives in a sealed glass container and let sit for 3 days. Shake periodically.
- Chill a cocktail glass by filling it with ice or putting it in the freezer for about 5 minutes.
- In a mixing glass filled three-quarters full with ice, pour the gin and 1 1/2 ounces of the infused vermouth. Stir until chilled, about 30 seconds, and strain into the chilled glass. Carefully drip a few drops of olive oil (with an eye-dropper, if possible) onto the drink's surface. Serve with a small dish of mixed olives.
Nutrition Facts : @context http, Calories 491, UnsaturatedFat 5 grams, Carbohydrate 14 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 461 milligrams, Sugar 3 grams
DIRTY MARTINI
Mix up a classic dirty martini to impress guests at your next party. This easy, elegant cocktail combines dry gin, vermouth and green olives
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Put two martini glasses in the fridge to chill. Thread the olives onto two cocktail sticks and set aside.
- Fill a jug or mixing glass with the ice, then pour in the gin, vermouth and olive brine. Stir until the outside of the jug feels cold. Taste to make sure that it's icy cold and that you're happy with the dilution.
- Strain the mix into the chilled glasses and garnish with the olive skewers.
Nutrition Facts : Calories 219 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein, Sodium 0.58 milligram of sodium
EXTRA-DIRTY MARTINI
Dashes of olive brine give the classic extra-dirty martini a salty edge.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice. Add vodka, olive brine, and vermouth; shake. Strain into a chilled martini glass. Garnish with olives.
Tips:
- Use quality gin: The gin is the star of the dirty martini, so use a high-quality gin that you enjoy the taste of. London dry gin or Plymouth gin are both good choices.
- Use a fino or manzanilla sherry: These sherries are dry and salty, which makes them perfect for a dirty martini. Avoid sweet sherries, as they will overpower the gin.
- Use a good quality olive brine: The olive brine is what gives the dirty martini its signature flavor, so use a good quality brine. You can either make your own or buy a commercial brand.
- Garnish with olives and a twist of lemon: The olives and lemon twist are classic garnishes for a dirty martini. They add a pop of flavor and color to the drink.
- Experiment with different ratios of gin, sherry, and olive brine: The perfect dirty martini is a matter of personal preference. Experiment with different ratios of gin, sherry, and olive brine until you find a combination that you enjoy.
Conclusion:
The dirty martini is a classic cocktail that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its salty, briny flavor, the dirty martini is a refreshing and flavorful cocktail that is sure to please.
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