Best 2 The Dingo Recipes

Tantalize your taste buds with our delectable Dingo culinary creations, a journey through Australian flavors that will leave you howling for more. From the classic Dingo Stew, a hearty and comforting dish that embodies the spirit of the outback, to the adventurous Dingo Sausage Rolls, a harmonious blend of spices and textures, each recipe captures the essence of this iconic Australian canine. And for a sweet treat, indulge in the irresistible Dingo Damper, a traditional bread infused with the flavors of the Australian bush. Get ready to embark on a culinary adventure that celebrates the unique and vibrant spirit of Australia.

Let's cook with our recipes!

THE DINGO

The Dingo image

One of the tastiest alcoholic beverages I have ever had or I at least thought that while I was drinking it. Cool name for a drink too.

Provided by JohnP84

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 fluid ounce light rum
1/2 fluid ounce Amaretto
1/2 fluid ounce Southern Comfort
2 ounces sour mix
2 fluid ounces orange juice
1/4 fluid ounce grenadine (1 splash)

Steps:

Combine all the ingredients minus the grenadine in a shaker filled with ice, and shake.
Pour the contents into a highball glass and add a splash of grenadine.
Optional-Decorate with orange slice.

Nutrition Facts : Calories 127.2, Fat 0.1, Sodium 3.6, Carbohydrate 13.1, Fiber 0.1, Sugar 9.9, Protein 0.4

3-COLORED DANGO

3-Colored Dango image

This recipe is a simple and quick way to make dango dumplings. Not only are they fun to make, but they also go great with your afternoon tea.

Provided by Hui Lin

Number Of Ingredients 5

Ingredients

160 g Mochiko sweet rice flour
60 g sugar
120 mL hot water
1 teaspoon Matcha powder
Red food coloring

Steps:

Combine the Mochiko powder and sugar in a bowl. Add in hot water little by little and mix with your hands until the dough has the same consistency as an earlobe (a weird description, but the most commonly used in Japan for the perfect dango).
Divide the dough into thirds. In the first portion, add the Matcha powder. Add water to the Matcha powder if needed to help it combine with the dough. In the second portion, add red food coloring and knead until the color is fully combined. Leave the last portion as is.
Roll the dough mixture into 6 even balls. Boil the dango for 5 minutes. Once they float to the surface, they will be done.
Let the dango cool in ice water. Place the dango onto skewers and serve.

Tips:

Choose the right cut of meat: For a tender and flavorful dingo stew, select a cut of meat with a good amount of marbling, such as chuck roast, shoulder, or rump.
Brown the meat before stewing: Browning the meat adds flavor and color to the stew. Be sure to brown the meat in batches so that it doesn't overcrowd the pot and steam instead of brown.
Use a variety of vegetables: Adding a variety of vegetables to your stew will give it more flavor and nutrition. Some good choices include carrots, potatoes, onions, celery, and turnips.
Use a flavorful broth: The broth is an important part of the stew, so be sure to use a flavorful one. You can use beef broth, chicken broth, or vegetable broth.
Season the stew well: Be sure to season the stew well with salt, pepper, and other spices. You can also add herbs, such as thyme, rosemary, or bay leaves.
Simmer the stew for a long time: The longer you simmer the stew, the more tender the meat will become. Aim to simmer the stew for at least 2 hours, or longer if you have time.

Conclusion:

Dingo stew is a hearty and flavorful dish that is perfect for a cold winter day. By following these tips, you can make a delicious dingo stew that your family and friends will love. So next time you're looking for a new and exciting recipe, give dingo stew a try!