Best 3 The Devils Own Deviled Eggs Recipes
Indulge in a tantalizing journey of flavors with our collection of deviled egg recipes. From the classic to the extraordinary, these culinary gems are sure to tantalize your taste buds and leave you craving more. Experience the harmonious blend of creamy yolks, tangy fillings, and captivating presentation that elevates the humble deviled egg into an unforgettable culinary experience.
Dive into the timeless allure of the Classic Deviled Eggs, where a smooth and velvety yolk filling, enhanced with a hint of mustard, vinegar, and paprika, offers a delightful balance of flavors. Embark on a smoky and aromatic escapade with the Bacon Ranch Deviled Eggs, where crumbled bacon and a creamy ranch dressing create a symphony of savory sensations. For a spicy kick, the Jalapeño Popper Deviled Eggs pack a punch with a fiery jalapeño filling, while the Avocado Deviled Eggs offer a refreshing twist with a creamy avocado filling and a sprinkling of cilantro.
If you crave a touch of elegance, the Lobster Deviled Eggs elevate the classic with luxurious lobster meat and a delicate lemon-herb filling. For a delightful play of textures, the Crunchy Onion Deviled Eggs feature a crispy onion topping that adds a satisfying crunch to each bite. And for those with a sweet tooth, the Candy Bacon Deviled Eggs offer a unique blend of sweet and savory flavors, with crumbled candy bacon and a hint of maple syrup.
No matter your preference, our curated selection of deviled egg recipes guarantees an unforgettable culinary adventure. Prepare to impress your guests or indulge in a delectable treat for yourself as you embark on this journey of flavors.
THE DEVIL'S OWN DEVILED EGGS
A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!
Provided by Eric Starkey
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Bring the water to a boil over high heat. Cover, and remove from the heat; let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel.
- Cut the cooled eggs in half lengthwise. Remove the yolks, and place them into a mixing bowl along with the jalapeno, habanero, mayonnaise, and mustard; mash together until smooth. Transfer the yolk mixture to a pastry bag, and decoratively squeeze into the white halves. Sprinkle with paprika to garnish.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 0.7 g, Cholesterol 187.7 mg, Fat 8.6 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.1 g, Sodium 101 mg, Sugar 0.5 g
SKULL DEVILED EGGS
Thrill partygoers with these bone-chilling deviled eggs. The mayonnaise-filled bites are one of my favorite apps, so I had fun creating a Halloween version. -Nick Iverson, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, peppers, mustard, vinegar, paprika, salt and pepper until blended., Using a small and a large straw, decorate each egg white to make a skull with eyes, a nose and a mouth. Spoon or pipe yolk mixture into egg whites. Place crushed chips in a shallow bowl. Dip each exposed yolk into chips. Refrigerate, covered, until serving. If desired, garnish plate with whole corn chips.
Nutrition Facts : Calories 79 calories, Fat 6g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 110mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
LIL DEVILS DEVILED EGGS
The Lil Devils can be made, of course, with your favorite deviled egg recipe; I'm enclosing the recipe my mother was famous for, and which I've taken over myself. The Lil Devils were first served at a Halloween party for adults in 2007, but these could also be great adapted at a child's party anytime. Also, I'm not great at measuring (nor was she), but the quantities for ingredients are in the right ballpark. As for decorating: let ingredients at hand and your imagination be your guide. In the photo that will be included, I omitted toasting the pine-nuts which is why you can't really see them.
Provided by Diann is Cooking
Categories < 4 Hours
Time 1h15m
Yield 24 Lil Devils
Number Of Ingredients 10
Steps:
- Slice eggs in half, and remove yolks to a separate bowl.
- Combine mustard, mayonnaise, curry powder and salt with yolks, mashing with the flat end of a large spoon. You may have to adjust mustard and mayonnaise quantities to reflect your taste for moisture of the deviling, and the size of the yolks.
- Mix in the chopped dill pickle or the capers (if necessary, drain them first).
- Stuff the egg white "boats" using a spoon. You may stop here and chill in refrigerator until serving, OR you may go on to make the decorated eggs.
- To decorate the Lil Devils: the capers become eyes, the pine nuts and pimento become noses, more pimento for mouths and for devil horns. The dill serves as hair and as beards. Create some Devils as victims, too. Round mouths, the like. Roasted pepper works well as pimento (is really the same thing), just cut or slice it to the shapes you want.
Tips:
- Choose the right eggs: For the best results, use large, fresh eggs. Older eggs may have a thinner shell and be more difficult to peel.
- Cook the eggs properly: To ensure that the eggs are cooked through, place them in a single layer in a saucepan and cover with cold water. Bring the water to a boil, then reduce heat to medium-low and simmer for 10-12 minutes. Drain the eggs and immediately transfer them to an ice bath to stop the cooking process.
- Peel the eggs carefully: Once the eggs are cool, peel them under cold running water. This will help to prevent the shells from sticking to the eggs.
- Make the filling ahead of time: The filling for deviled eggs can be made up to 24 hours in advance. This makes them a great option for parties or potlucks.
- Garnish the eggs before serving: Garnish the deviled eggs with a sprinkle of paprika, chopped chives, or bacon bits. This will add a pop of color and flavor to the eggs.
Conclusion:
The Devil's Own Deviled Eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple tips, you can make sure that your deviled eggs are perfect every time. So next time you're looking for a crowd-pleasing appetizer, give The Devil's Own Deviled Eggs a try!
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