Best 3 The Devils Beef Tub Recipes
Indulge in a culinary journey through history and spice with the legendary Devil's Beef Tub. This tantalizing dish, rooted in the vibrant culture of New Orleans, is a symphony of bold flavors and aromas that will tantalize your taste buds. The Devil's Beef Tub is a delectable stew, brimming with tender beef, succulent vegetables, and a chorus of aromatic spices that harmonize to create a truly divine experience. Embark on this culinary adventure with our curated collection of recipes, each offering a unique twist on this iconic dish. From the classic New Orleans-style Devil's Beef Tub, bursting with the essence of Creole cuisine, to contemporary interpretations that add a touch of modernity, this article presents a smorgasbord of flavors to satisfy every palate. So, prepare to ignite your senses and embark on a culinary escapade with the Devil's Beef Tub, a dish that promises to transport you to a realm of gastronomic delight.
Let's cook with our recipes!
THE DEVIL'S BEEF TUB
A dramatic and breathtaking hollow in the hills to the north of the Scottish town of Moffat in Dumfries and Galloway, the Devil's Beef Tub can be viewed from the A701 road from Broughton as it twists downwards into Moffat. Located near the border between Annandale in the south and Tweedale in the north, it is dominated by the Great Hill which rises to 1527 feet. At the bottom of the hollow is a martyred Covenanter's grave. The Devil's Beef Tub was also known as the Marquis of Annandale's Beef Stand on account of its use by the men of Annandale as a place to hide stolen cattle.
Provided by Millereg
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Rub the beef with oil and season with salt and pepper.
- Place it in a roasting pan and roast for 30 to 40 minutes or until meat reaches desired doneness, for example 130°F for rare, 140°F for medium-rare.
- Remove the meat from the oven when the temperature is 10 degrees shy of desired doneness since roast will finish cooking as it rests.
- Add the shallot to roasting pan.
- Heat the Drambuie in a small saucepan over low heat until warmed.
- Pour the Drambuie over the beef and quickly ignite, using a long match.
- When the flame goes out, remove the beef to a serving platter and hold, loosely covered.
- Add the flour to the roasting pan and cook over medium heat, stirring constantly, for 1 minute.
- Whisk in the beef broth, mustard and Worcestershire sauce.
- Bring to a boil and whisk until smooth.
- Season to taste with salt and pepper.
- Transfer to gravy boat.
- Slice the beef and serve with sauce.
- Quit drooling and eat it.
THE DEVIL'S SHRIMP TUB
Make and share this The Devil's Shrimp Tub recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 5h45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash shrimp in ice-cold water and remove heads if needed.
- Soak shrimp in milk overnight.
- Mix the sauces and pepper in an aptly-named saucepan and stir until boiling.
- Remove from the heat and refrigerate for at least four hours.
- Drain the milk from the shrimp, place them in a baking pan, and cover evenly with the sauce.
- Let stand for 1 hour.
- Bake uncovered in a 450°F degree oven for 15 minutes (less time for smaller shrimp).
- Drool.
Nutrition Facts : Calories 605, Fat 36.5, SaturatedFat 20.5, Cholesterol 426.4, Sodium 1571, Carbohydrate 19.9, Fiber 1.5, Sugar 8.3, Protein 48.6
DEVILS ON HORSEBACK
Don't let the sinister name throw you -- these bacon-wrapped dates couldn't be more delicious. Martha takes them to the next level by stuffing the dried fruit with pungent Stilton.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Place 24 toothpicks in a small bowl filled with water; let soak 15 minutes. Line a baking sheet with parchment paper and fit with a wire rack; set aside.
- Halve dates lengthwise being careful not to cut all the way through. Place a small amount of cheese in the center of each date. Wrap a piece of bacon around each date. Secure bacon with a toothpick.
- Place dates on prepared baking sheet. Bake until bacon is cooked through, 20 to 25 minutes.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any mishaps.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. If possible, use organic or locally sourced ingredients.
- Don't overcook the meat: Beef should be cooked to a medium-rare or medium doneness. Overcooked beef will be tough and dry.
- Let the meat rest before slicing: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
- Serve the beef with your favorite sides: Some popular sides for beef include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
The Devil's Beef Tub is a classic dish that is sure to please everyone at your table. With its bold flavors and tender meat, this dish is perfect for a special occasion or a casual weeknight meal. So next time you're looking for a delicious and easy-to-make beef dish, give the Devil's Beef Tub a try. You won't be disappointed!
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