Best 3 The Deen Brothers Bbq Chicken Recipes
**Discover the Deen Brothers' BBQ Chicken: A Taste of Southern Comfort and Culinary Expertise**
Indulge in the delectable flavors of the Deen Brothers' BBQ Chicken, a dish that embodies the essence of Southern comfort food and culinary mastery. This succulent chicken, marinated in a blend of aromatic spices and cooked to perfection, promises a symphony of flavors that will tantalize your taste buds. Accompanying this main course is a selection of complementary recipes, including the tangy and refreshing cucumber salad, the creamy and flavorful potato salad, the classic and comforting baked beans, and the irresistible Southern-style cornbread. Together, these dishes create a harmonious culinary experience that will leave you craving for more.
THE DEEN BROTHERS' BBQ CHICKEN
You can bake this barbecued chicken in the oven or on your outdoor grill. Either way, it should be covered while cooking.
Provided by Marie
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375° or prepare a grill (brush the grill grate lightly with oil).
- In a large bowl, stir together all ingredients except the chicken.
- Reserve 1/3 cup of the barbecue sauce and set aside.
- Add the chicken to the remaining sauce in the bowl, turning to coat.
- Arrange the coated chicken in a roasting pan or on the grill.
- Cook (covered), for 40 to 45 minutes or until cooked through, basting with the reserved 1/3 cup sauce after 20 minutes. If oven roasting, cook uncovered for the last 15 minutes.
- Note: I like to make dishes like this with Release foil for easier cleanup.
Nutrition Facts : Calories 670.3, Fat 41, SaturatedFat 11.7, Cholesterol 187.2, Sodium 860.6, Carbohydrate 29.8, Fiber 0.3, Sugar 27.8, Protein 45.1
THE DEEN BROTHERS' BBQ CHICKEN
Provided by Jamie Deen
Categories Chicken Citrus Mustard Bake Mother's Day Backyard BBQ Dinner Grill/Barbecue Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 3 to 4 servings
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375°F or prepare a grill (brush the grill grate lightly with oil).
- 2. In a large bowl, stir together all ingredients except the chicken. Reserve 1/3 cup of the barbecue sauce; set aside. Add the chicken to the remaining sauce in the bowl, turning to coat.
- 3. Arrange the coated chicken in a roasting pan or on the grill. Cook (covered, if grilling) for 40 to 45 minutes or until cooked through, basting with the reserved 1/3 cup sauce after 20 minutes.
BBQ CHICKEN LIVERS... ALA THE DEEN BROTHERS
No, Paula's boys did not EVER claim making such a dish! However, they did do BBQ Chicken with an original BBQ sauce that is soooooooo good that I keep some made and on hand for both chicken and pork (chops). The sauce is a sweet tomato-based sauce which has just a slight heat that can be made more intense by increasing the mustard powder and/or cayenne pepper. I've done bbq-d chicken in the oven several times since having this BBQ Chicken at friends' home about a year ago. The last time I started with 2 whole chickens (cut into pieces myself) that had extra servings of livers in the cavities. I nestled the livers in one corner of the baking pan and covered them with the BBQ sauce just as the rest of the chicken... and baked the chicken as instructed. The livers were so good that I had to do the recipe again as a LIVERS ONLY version! WOW... unbelievably delicious! But then I love chicken livers (infrequently because of health issues about colesterol, fat, etc.).
Provided by grantg
Categories Chicken Livers
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Spray an 8x8 baking pan with non-stick spray.
- Rinse, drain, and dry the chicken livers on paper towels. (Season to taste if desired, I use a little seasoning salt & no pepper.).
- In a large bowl stir together all the bbq sauce ingredients.
- Reserve 1/2 cup of the barbecue sauce and set aside for later; use 1/4 cup later for basting & 1/4 cup as a side sauce when livers are served (if desired).
- Place the chicken livers into the bbq sauce remaining in the bowl, tossing to coat.
- Arrange the coated chicken livers in the sprayed 8x8 baking pan & cover with foil.
- Cook (covered), for 40 to 45 minutes or until cooked through, basting with the reserved 1/4 cup sauce after 20 minutes. **For oven roasting, cook uncovered for the last 15 minutes.
- **Instead of oven roasting, these livers can be barbequed on a grill using a foil-covered foil pan that is sprayed with non-stick spray. Place in a medium heat area on the grill. Cooking time may vary from oven method.
- Note: This recipe can be made "savory" with the addition of herbs of your choice -- or herb blends -- it never hurts to experiment.
Nutrition Facts : Calories 116.5, Fat 0.3, Sodium 686.3, Carbohydrate 29.8, Fiber 0.3, Sugar 27.8, Protein 1.2
Tips:
- Use a good quality BBQ sauce: The sauce is what really makes this dish, so don't skimp on it. Look for a sauce that is thick and flavorful, with a good balance of sweet, sour, and smoky flavors.
- Don't overcook the chicken: Chicken breast can dry out easily, so it's important to cook it over medium heat and to not overcook it. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
- Serve the chicken with your favorite sides: BBQ chicken goes well with a variety of sides, such as coleslaw, potato salad, baked beans, and corn on the cob.
Conclusion:
This BBQ chicken recipe is a great way to enjoy a classic summer dish. The chicken is tender and flavorful, and the sauce is the perfect balance of sweet, sour, and smoky. Whether you're grilling in your backyard or cooking in your kitchen, this recipe is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
