Best 5 The Deen Brothers Baked Hush Puppies Recipes
Hush puppies are a Southern delicacy and a staple of fish fries and seafood boils. These deep-fried balls of cornmeal batter are crispy on the outside and fluffy on the inside, with a slightly sweet and savory flavor. Hush puppies are often served with tartar sauce or hot sauce, and they can also be added to soups and stews.
This article features two recipes for hush puppies: a traditional recipe and a baked version. The traditional recipe uses all-purpose flour, cornmeal, baking powder, sugar, salt, eggs, and milk. The batter is mixed together and then dropped into hot oil and fried until golden brown. The baked version uses the same ingredients, but the batter is baked in a muffin tin instead of being fried.
Both recipes are easy to follow and make delicious hush puppies. The traditional recipe is a bit more labor-intensive, but the fried hush puppies are crispy and flavorful. The baked version is a healthier option, and the hush puppies are still light and fluffy. No matter which recipe you choose, you're sure to enjoy these classic Southern treats.
THE DEEN BROTHERS' BAKED HUSH PUPPIES
Make and share this The Deen Brothers' Baked Hush Puppies recipe from Food.com.
Provided by mightyro_cooking4u
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Lightly grease a 24-cup mini muffin pan or spray with nonstick cooking spray.
- In a medium bowl, combine the cornmeal, flour, baking powder, salt and pepper.
- In a separate bowl, mix together the onion, milk, eggs and butter. Fold the egg mixture into the flour mixture until the flour mixture is just moistened.
- Spoon 1 T of the batter into each of the prepared mini muffin pan cups. Bake for 10 minutes, or until the hush puppies are firm to the touch and golden brown around the edges.
BAKED HUSH PUPPIES
Here's a healthier alternative to the usual deep-fried hush puppies. I think these look like mini corn muffins, but they taste the way a hush puppy should. Originally from an August 1983 issue of Bon Apetit from "The Cook's Exchange Readers' Best Recipes".
Provided by Leslie in Texas
Categories Quick Breads
Time 40m
Yield 12-18 hush puppies
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Spray cups of mini muffin pans with nonstick vegetable spray.
- Blend cornmeal, flour,baking powder, salt, sugar and red pepper in medium bowl.
- Stir in onion.
- Beat eggs, milk and oil in small bowl.
- Add to cornmeal mixture and stir just until blended.
- Spoon batter into prepared muffin pan, filling cups 1/2 to 2/3 full.
- Bake until golden, about 15 to 20 minutes, or until a toothpick inserted into center comes out clean.
- Serve immediately.
HUSH PUPPIES
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 3/4 cup cornmeal, 1/4 cup flour, 2 tablespoons sugar and 3/4 teaspoon each baking soda and salt in a bowl. Stir in 1 beaten egg, 1/2 cup each buttermilk and corn kernels, 1 minced jalapeno, 4 minced scallions, and pepper to taste. Deep-fry spoonfuls of the batter in 350 degrees F vegetable oil until golden, 2 to 3 minutes.
BAKED HUSH PUPPIES
Same classic hush puppy recipe, just skip the frying in oil and bake these pups. These healthier hush puppies are the perfect party food and pairs well with fish dishes. Bake until golden. Serve with tartar or a remoulade.
Provided by Deen Brothers
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 450. Lightly grease a 24-cup mini muffin pan or spray with nonstick cooking spray.
- In a medium bowl, combine the cornmeal, flour, baking powder, salt and pepper.
- In a separate bowl, mix together the onion, milk, eggs and butter. Fold the egg mixture into the flour mixture until the flour mixture is just moistened.
- Spoon 1 tablespoon of the batter into each of the prepared mini muffin cups. Bake for 10 minutes, or until the hush puppies are firm to the touch and golden brown around the edges.
BAKED HUSH PUPPIES
Make and share this Baked Hush Puppies recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Coat cups in miniature (1 3/4-inch cups) muffin pan with nonstick cooking spray.
- In medium bowl, combine cornmeal, flour, baking powder, sugar, salt, celery flakes, garlic powder and red pepper; stir until well blended, set aside.
- In a small bowl, combine egg white, milk and vegetable oil; stir well.
- Add liquids to dry ingredients; stir until just blended.
- Stir in green onion.
- Spoon about 1 tablespoon batter into each muffin cup.
- Bake until hush puppies are golden brown, about 15 to 20 minutes.
- Serve warm.
Tips:
- Use fresh ingredients for the best flavor.
- Make sure the hush puppy batter is well mixed and smooth.
- Do not overmix the batter, as this will make the hush puppies tough.
- Heat the oil to the correct temperature before frying the hush puppies.
- Do not overcrowd the pan when frying the hush puppies, as this will cause them to stick together.
- Fry the hush puppies until they are golden brown and crispy.
- Serve the hush puppies hot with your favorite dipping sauce.
Conclusion:
These Deen Brothers' Baked Hush Puppies are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and soft and fluffy on the inside, with a slightly sweet and savory flavor. Serve them with your favorite dipping sauce for a truly satisfying meal.
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