Best 3 The Day After Turkey Soup Recipes
In the realm of culinary ingenuity, few dishes evoke the spirit of frugality and culinary alchemy quite like the Day-After-Turkey Soup. This delectable creation transforms Thanksgiving's glorious leftovers into a comforting and flavorful symphony of flavors. From the classic rendition brimming with tender turkey, aromatic vegetables, and a rich broth, to variations that introduce a world of diverse ingredients, the Day-After-Turkey Soup stands as a testament to the boundless creativity of home cooks. Whether you seek a traditional approach or crave something more adventurous, this collection of recipes offers a culinary journey that will warm your soul and tantalize your taste buds. Embark on a culinary adventure and discover the endless possibilities that await you in the realm of Day-After-Turkey Soup.
Here are our top 3 tried and tested recipes!
DAY-AFTER-THANKSGIVING TURKEY CARCASS SOUP
This easy and delicious turkey soup is made using leftovers from Thanksgiving or Christmas dinner. I usually make cornbread muffins to serve with it.
Provided by Beverly Burton
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h45m
Yield 10
Number Of Ingredients 13
Steps:
- Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, and chicken broth. Pour in additional water if needed to cover. Bring to a boil over medium-high heat; reduce heat to medium, and simmer for about 1 hour, skimming off any foam. Remove the carcass and any bones. Pick any meat off and return to the pot, discarding bones and skin.
- Season to taste with garlic salt and pepper. Stir in the rice and return to a boil over medium-high heat. Lower heat to medium, and simmer 15 minutes. Stir in the peas, and continue to simmer until rice is tender, about 10 minutes more. Adjust seasonings to taste.
Nutrition Facts : Calories 370.3 calories, Carbohydrate 63.8 g, Cholesterol 17.4 mg, Fat 7 g, Fiber 4.4 g, Protein 11.5 g, SaturatedFat 1.7 g, Sodium 1549.7 mg, Sugar 7.8 g
DAY-AFTER TURKEY SOUP
This soup with lots of shredded kale makes great use of leftover turkey. If you've already frozen the carcass, there's no need to thaw it out before using it in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Place the carcass in a large soup pot or stockpot and add cold water to cover by 2 inches (about 14 cups). Bring to a boil over high heat, skimming any foam that rises to the surface.
- Add carrots, celery, tomato paste, 1 teaspoon salt, and 1/2 teaspoon rosemary. Return to a boil; reduce to a simmer and cook until the broth is rich and flavorful, about 2 hours.
- With a wire skimmer, remove and discard turkey carcass and vegetables. Strain and transfer 8 cups of broth to a large saucepan; freeze the remainder.
- Bring broth to a boil over high heat. Add red-pepper flakes and remaining 1/2 teaspoon rosemary; season with salt. Add kale, reduce to a simmer, and cook until kale is tender, 5 to 7 minutes.
- Stir in turkey, corn, beans, and scallions and cook just until corn is heated through, about 2 minutes. Season with salt, if desired.
Nutrition Facts : Calories 269 g, Fat 7 g, Fiber 5 g, Protein 26 g
AFTER-THANKSGIVING TURKEY SOUP
As much as my family loves the holidays, they look forward to this creamy leftover Thanksgiving soup even more. It makes a big batch that we can enjoy for days. -Valorie Walker, Bradley, South Carolina
Provided by Taste of Home
Categories Lunch
Time 2h45m
Yield 16 servings (about 4 quarts).
Number Of Ingredients 11
Steps:
- Place turkey carcass in a soup kettle or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Remove carcass; cool. Set aside 3 qt. broth. Remove turkey from bones and cut into bite-size pieces; set aside., In a soup kettle or Dutch oven, saute the onions, carrots and celery in butter until tender. Reduce heat; stir in flour until blended. Gradually add 1 qt. of reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened., Add cream, rice, salt, bouillon, pepper, remaining broth and reserved turkey. Reduce heat; cover and simmer for 30-35 minutes or until rice is tender.
Nutrition Facts :
Tips:
- Save the turkey carcass: This is the key ingredient for making a flavorful and nutritious soup. Make sure to remove all the meat from the carcass before boiling it.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to your soup. Some good options include carrots, celery, onions, potatoes, and parsnips.
- Add some herbs and spices: These will help to enhance the flavor of your soup. Some good options include thyme, rosemary, sage, peppercorns, and garlic.
- Don't overcook the vegetables: You want them to be tender but still have a little bit of a bite to them.
- Serve with your favorite toppings: This could include things like crackers, bread, cheese, sour cream, or hot sauce.
Conclusion:
This delicious and easy-to-make soup is a great way to use up leftover turkey. It's also a healthy and affordable meal that the whole family will enjoy. So next time you have some leftover turkey, don't throw it away - make a pot of turkey soup instead!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
