Best 3 The Creamiest Scrambled Eggs With Goat Cheese Recipes
Indulge in the ultimate breakfast or brunch experience with our creamy scrambled eggs, masterfully crafted with the tangy and delectable flavors of goat cheese. This dish promises a symphony of textures and a flavor profile that will tantalize your taste buds. Our carefully curated collection of recipes offers a variety of options to suit your preferences, from classic preparations to innovative twists.
Embark on a culinary adventure as you explore our range of recipes, featuring variations that cater to different dietary needs and preferences. Discover the simplicity of our basic scrambled eggs with goat cheese, a timeless recipe that showcases the harmonious blend of creamy eggs and tangy goat cheese. Elevate your breakfast game with our gourmet scrambled eggs with goat cheese and chives, where the aromatic chives add a layer of freshness and a pop of color.
For those seeking a heartier and protein-packed meal, our scrambled eggs with goat cheese and bacon is a delightful option. The smoky bacon adds a savory crunch that perfectly complements the creamy eggs and goat cheese. If you're craving a vegetarian delight, our scrambled eggs with goat cheese and spinach is a vibrant and nutritious choice, where the tender spinach infuses the dish with a burst of flavor and a boost of essential vitamins.
For a unique twist, try our scrambled eggs with goat cheese and sun-dried tomatoes, where the tangy sun-dried tomatoes add a Mediterranean flair to the classic dish. And for those who appreciate a spicy kick, our scrambled eggs with goat cheese and jalapeños will awaken your senses with its fiery heat.
No matter your preference, our collection of creamy scrambled eggs with goat cheese recipes offers something for every palate. Prepare to indulge in a culinary journey that will leave you craving more.
THE CREAMIEST SCRAMBLED EGGS (WITH GOAT CHEESE)
The best scrambled eggs recipe ever! Learn how to make outrageously creamy scrambled eggs with goat cheese. Cook these eggs for breakfast, brunch or dinner. Recipe yields 2 large or 4 smaller servings (this recipe is easily halved).
Provided by Cookie and Kate
Categories Entree
Time 25m
Number Of Ingredients 10
Steps:
- Crack the eggs into a large bowl. Add the milk, salt and about 10 twists of black pepper. Whisk until the mixture is thoroughly combined and pure yellow. Be sure to have your remaining ingredients prepped and ready, because this recipe comes together quickly once you start cooking.
- Warm a medium skillet over medium heat. Add the butter and let it melt.
- Add the spinach and cook, stirring with a silicone or rubber spatula, until the spinach is wilted and bright green, about 1 to 2 minutes.
- Pour the eggs into the skillet and reduce the heat to medium-low. Use your spatula to gently stir and push the eggs around the skillet until the eggs are clumpy but still slightly wet, about 3 to 5 minutes.
- Remove the skillet from the heat. Add the goat cheese, green onion and sun-dried tomatoes, and gently stir to combine. Divide the mixture into bowls. Sprinkle lightly with optional flaky sea salt, and serve with toast if you'd like. Serve promptly.
Nutrition Facts : ServingSize 1 small serving, Calories 281 calories, Sugar 1.8 g, Sodium 395.8 mg, Fat 20.2 g, SaturatedFat 9.5 g, TransFat 0.1 g, Carbohydrate 5.2 g, Fiber 1.2 g, Protein 19.7 g, Cholesterol 394.3 mg
GOAT CHEESE, BACON, AND SCRAMBLED EGG BRUNCH WRAP
We love scrambled egg sandwiches and I'm always putting new combos together. This one's flavor profile is perfect for brunch. It's sweet, savory, salty, tart, and fresh. You can make one or a bunch.
Provided by FrackFamily5 CA->CT
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain on paper towels.
- While bacon cooks, spray a small skillet with cooking spray; warm over medium-high heat. Whisk egg in a bowl. Pour into the skillet; cook, stirring frequently, until scrambled and set, about 5 minutes.
- Heat tortilla in a microwave until soft and pliable, about 15 seconds.
- Spread goat cheese evenly over the tortilla. Layer olives, 1 slice of bacon, egg, spinach, and remaining bacon slice in the center of the tortilla. Wrap up and serve.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 21.9 g, Cholesterol 224.6 mg, Fat 27.5 g, Fiber 2.1 g, Protein 19.4 g, SaturatedFat 9.9 g, Sodium 1131.5 mg, Sugar 2.2 g
SLOW-COOKED SCRAMBLED EGGS WITH GOAT CHEESE
Steps:
- Heat a charcoal grill with coals. Spread them out in one dense layer.
- Whisk the eggs in a bowl with the milk, salt, and pepper. Heat 2 tablespoons of butter in a large saute or omelet pan over the hot grill. Add the eggs and cook them until the desired doneness, stirring constantly. Off the grill, add the goat cheese, chives, and the remaining 2 tablespoons of butter. Stir and allow the eggs to sit for 30 seconds, until the cheese begins to melt. Check for seasonings. Serve hot.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Beat the eggs thoroughly before cooking to ensure a smooth, even texture.
- Cook the eggs over low heat, stirring constantly, to prevent them from overcooking and becoming rubbery.
- Add the goat cheese towards the end of cooking to prevent it from melting completely and becoming gritty.
- Season the eggs to taste with salt, pepper, and other desired seasonings.
- Garnish the eggs with fresh herbs, such as chives or parsley, for a pop of color and flavor.
Conclusion:
These creamy scrambled eggs with goat cheese are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking by adding different ingredients, such as vegetables, meat, or cheese. Whether you are a beginner cook or a seasoned pro, this recipe is sure to become a favorite in your kitchen.
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