Best 7 The Creamed Dried Beefchipped Beef Recipes
Creamed dried beef, also known as chipped beef, is an American comfort food dish typically made with dried beef, cream sauce, and toast. This versatile dish can be prepared in various ways, with different recipes offering unique flavor combinations and cooking methods.
One popular recipe involves simmering dried beef in a creamy sauce made with milk, butter, and flour, resulting in a rich and savory dish. Another variation incorporates vegetables such as onions, celery, and mushrooms, adding a delightful crunch and extra flavor dimension. For a cheesy twist, some recipes include shredded cheddar or Parmesan cheese, creating a gooey and satisfying meal. Additionally, different herbs and spices, such as parsley, paprika, and garlic powder, can be added to enhance the overall taste profile.
Creamed dried beef is commonly served over toast, providing a crispy and sturdy base for the creamy and flavorful sauce. However, it can also be enjoyed over biscuits, mashed potatoes, or even rice, offering a hearty and versatile meal option.
CREAMED CHIPPED BEEF & TOAST
Who remembers this nostalgic dish?
Provided by Southern Living Editors
Categories Beef
Time 20m
Number Of Ingredients 6
Steps:
- Melt butter in a cast-iron skillet over medium heat until bubbling. Stir in flour, and then add whole milk, whisking until flour is completely incorporated. Stir constantly until the sauce has thickened.
- Add pepper and strips of dried beef to sauce mixture, stirring until pepper is incorporated and beef is evenly coated. Spoon over Texas toast or biscuit halves; serve warm and top with additional ground pepper, if desired.
CREAMED CHIPPED BEEF RECIPE
Creamed Chipped Beef is also sometimes known as SOS by our military folks. It's a quick and easy addition to breakfast or any time of the day.
Provided by Steve Gordon
Categories Side Dishes
Time 15m
Number Of Ingredients 6
Steps:
- Cut the dried beef into thin strips.
- Place strips in a small bowl and cover with warm water.
- Soak the strips for 30 minutes, drain, discard the water.
- Place a skillet over Medium heat on your stove top.
- Add butter, let melt.
- Add the flour, stirring it in quickly until combined with butter.
- Add the milk, stirring quickly until fully combined and it starts to thicken.
- Add the Worcestershire sauce if desired.
- Add the black pepper.
- Add the strips of dried beef, stir until fully coated.
- Let simmer for about 2 minutes.
- Spoon over toast or biscuits.
- Enjoy!
CREAMED BEEF
Steps:
- Saute the beef in a large skillet over medium heat, breaking it up with a wooden spoon and cooking until it is no longer pink, 12 to 15 minutes. Drain off the excess fat and sprinkle the meat with the flour. Stir and cook the beef and flour over medium heat until the flour has completely coated the beef and cooked slightly. Stir in the milk and continue to cook until the mixture becomes smooth and thickens, about 8 minutes. Add the salt and pepper. Serve over toast triangles. Top with a pat of butter.
CREAMED CHIPPED BEEF ON TOAST
My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.
Provided by Lisa
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g
MOM'S EASY CREAMED CHIPPED BEEF ON TOAST
Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes.
Provided by Muffin Mom N Garlic Girl
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
- Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 42 g, Cholesterol 63.2 mg, Fat 17.6 g, Fiber 1.5 g, Protein 18.8 g, SaturatedFat 10.1 g, Sodium 1061.3 mg, Sugar 9.5 g
CREAMED DRIED BEEF - EVEN FOR SUPPER
This is a little variation on the regular "SOS" your Momma served for breakfast on the weekends.. I served it to my hungry family even for supper, and there were never any leftovers!
Provided by Dori Lawson
Categories Other Main Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Gather all the ingredients together. This dish cooks rather quickly. If you have kids, enlist them to start toasting the English Muffins or bread! Prepare your beef by pulling it apart into shreds.
- 2. Melt the butter in a deep sided non-stick pan. When it begins to get bubbly, add the flour, and continue to stir until the flour is dissolved. Add the dried beef and sautee on low to moderate heat until it begins to darken (about 5-8 minutes).
- 3. Add the milk, and increase to heat to moderate. Cook until it begins to steam, then add the cheese all at once. At this point, you are "get your hands washed, phones off, 5 minutes to eat.."
- 4. Add the paprika and the ground black pepper as the cheese melts, but keep stirring. The sauce will thicken and become rich. Take it off the heat, and either put the whole saucepan on the table or pur it in a large bowl. Serve immediately, it thickens more as it cools! Enjoy!
CREAMED CHIPPED BEEF
This is the absolute best Chipped Beef i've ever had. If you don't like sherry, that can be omitted.
Provided by Bliss
Categories Breakfast
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- In heavy saucepan, melt the butter and saute the yellow onion until clear.
- Stir in the flour with a whisk and then the hot milk, stirring all the time until the mixture thickens.
- When the mixture is thick, add the remaining ingedients and heat for a moment.
- Serve over toast.
Nutrition Facts : Calories 562.8, Fat 28.6, SaturatedFat 17.6, Cholesterol 169.6, Sodium 3444.9, Carbohydrate 26, Fiber 0.7, Sugar 4.1, Protein 44.9
Tips:
- To make the creamed chipped beef, start by rehydrating the dried beef in cold water for 10-15 minutes. This will help to soften the beef and make it easier to cook.
- Once the beef is rehydrated, drain it well and pat it dry with paper towels. This will help to prevent the beef from becoming greasy.
- When cooking the beef, be sure to cook it over medium heat. This will help to prevent the beef from becoming tough.
- Once the beef is cooked, remove it from the heat and let it cool slightly. This will make it easier to handle.
- To make the cream sauce, start by melting the butter in a saucepan over medium heat. Once the butter is melted, whisk in the flour and cook for 1-2 minutes, or until the mixture is smooth and bubbly.
- Gradually whisk in the milk until the sauce is smooth and creamy. Bring the sauce to a simmer and cook for 5-7 minutes, or until it has thickened.
- Once the sauce has thickened, stir in the beef, salt, and pepper. Cook for an additional 2-3 minutes, or until the beef is heated through.
- Serve the creamed chipped beef over toast, biscuits, or mashed potatoes.
Conclusion:
Creamed chipped beef is a classic American dish that is easy to make and delicious. It is a great way to use up leftover beef, and it is also a budget-friendly meal. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying creamed chipped beef dish that the whole family will enjoy.
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