Best 6 The Classic Martini Recipes

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The martini, a classic cocktail that has stood the test of time, is a timeless symbol of sophistication and elegance. Its origins can be traced back to the 19th century, and it has since ascended to become an iconic staple in cocktail culture. This renowned libation is characterized by its simplicity, featuring just a few carefully chosen ingredients: gin, vermouth, and a garnish. In this comprehensive guide, we will delve into the art of making the perfect martini, exploring various recipes that cater to different preferences, from the traditional to the contemporary. Whether you prefer a dry, crisp martini or a smoother, more complex version, you will find a recipe that suits your palate. So, gather your ingredients, prepare your cocktail shaker, and embark on this journey of creating an exceptional martini experience.

Check out the recipes below so you can choose the best recipe for yourself!

THE CLASSIC MARTINI



The Classic Martini image

Kingsley Amis and Churchill could hardly stand the stuff, but a little extra vermouth goes a long way.

Provided by Rosie Schaap

Categories     cocktails

Number Of Ingredients 3

4 parts Beefeater gin
1 part Noilly Prat dry vermouth
1 small strip of lemon peel

Steps:

  • Fill a mixing glass with ice.
  • Pour in the gin and vermouth.
  • Stir for 30 seconds, then strain into a chilled coupe.
  • Twist the lemon peel over the drink, then place it on the coupe's edge. The mildly adventurous can garnish with a fresh sage leaf instead.

Nutrition Facts : @context http, Calories 283, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 1 gram

CLASSIC DRY MARTINI



Classic Dry Martini image

A classic dry martini cocktail made with gin and vermouth and stirred with ice.

Provided by The Editors of Epicurious

Categories     Gin     Alcoholic     Christmas     Cocktail Party     Cocktail     Martini     Drink

Yield Makes 1 drink

Number Of Ingredients 4

Cracked ice
2 1/2 ounces London dry gin, such as Beefeater
1/2 ounce dry vermouth, preferably Noilly Prat
Green olive for garnish

Steps:

  • In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.

THE CLASSIC MARTINI



The Classic Martini image

Provided by Food Network

Time 3m

Yield 1 serving

Number Of Ingredients 2

Dry Vermouth
2 ounces vodka, chilled

Steps:

  • Pour a little bit of dry vermouth in a chilled martini glass and swirl to
  • coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
  • gently swirl or stir the vodka before straining into glass.
  • Serving suggestion:Garnish with olives or lemon twist and add rocks if you like

THE CLASSIC VODKA MARTINI



The Classic Vodka Martini image

Provided by Food Network

Categories     beverage

Yield 1 serving

Number Of Ingredients 2

Dry Vermouth
2 ounces vodka, chilled

Steps:

  • Pour a little bit of dry vermouth in a chilled martini glass and swirl to
  • coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
  • gently swirl or stir the vodka before straining into glass.
  • Serving suggestion: Garnish with olives or lemon twist and add rocks if you like.

THE CLASSIC GIN MARTINI



The Classic Gin Martini image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 2

Dry Vermouth
2 ounces gin, chilled

Steps:

  • Pour a little bit of dry vermouth in a chilled martini glass and swirl to
  • coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
  • gently swirl or stir the gin before straining into glass.
  • Serving suggestion: Garnish with olives, lemon twist or cocktail onion and add rocks if you like.

CLASSIC MARTINI



Classic Martini image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 classic martini

Number Of Ingredients 4

2 1/2 ounces gin
1/2 ounce dry vermouth
Ice
Olives, for garnish

Steps:

  • Shake the gin and vermouth in a shaker with ice. Strain into a chilled glass. Garnish with olives.

Tips:

  • Chill your ingredients. This will help to create a refreshing and flavorful martini.
  • Use high-quality gin and vermouth. Cheap ingredients will make for a cheap-tasting martini. Invest in good quality spirits to ensure a delicious cocktail.
  • Don't be afraid to experiment. There are many different ways to make a martini. Try different gins, vermouths, and garnishes to find your perfect combination.
  • Garnish your martini with a twist of lemon or an olive. This will add a touch of flavor and elegance to your drink.
  • Serve your martini immediately. Martinis are best enjoyed fresh. Don't let them sit around for too long, or they will lose their flavor.

Conclusion:

The classic martini is a timeless cocktail that is enjoyed by people all over the world. It is a simple drink to make, but it can be difficult to perfect. By following the tips in this article, you can make a classic martini that is sure to impress your friends and family. So next time you're in the mood for a sophisticated and refreshing cocktail, give the classic martini a try. You won't be disappointed.

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