Best 3 The Cheesecake Factorys Tzatziki Recipes

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Indulge in the delightful flavors of the Mediterranean with the Cheesecake Factory's Tzatziki, a refreshingly cool and creamy yogurt-based sauce that perfectly complements grilled meats, kebabs, and vegetable dishes. This versatile sauce is also a delicious dip for pita bread, crackers, and fresh vegetables. With its vibrant combination of herbs, cucumber, garlic, and tangy yogurt, the Cheesecake Factory's Tzatziki is sure to become a favorite condiment in your kitchen. Explore our collection of recipes, including a classic Tzatziki sauce, a cucumber tzatziki sauce with a refreshing twist, and a unique avocado tzatziki sauce that adds a creamy and rich flavor.

Here are our top 3 tried and tested recipes!

THE CHEESECAKE FACTORY'S TZATZIKI



The Cheesecake Factory's Tzatziki image

Serve this sauce with the Mediterranean Chicken Lettuce Wrap Tacos from The Cheesecake Factory.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 cup

Number Of Ingredients 10

1/2 finely chopped, peeled, and seeded cucumber
Coarse salt
3/4 cup Greek yogurt
1/4 cup sour cream
5 fresh mint leaves, finely chopped
Pinch sugar
Pinch garlic powder
5 cilantro leaves, finely chopped
1 scallion, white and light green parts only, finely chopped
Pinch freshly ground black pepper

Steps:

  • Place cucumbers in a large bowl and season with salt; toss to combine. Let stand for 15 minutes. Transfer to a colander to drain off all liquid from cucumbers. Pat dry and set aside.
  • Meanwhile, in a large bowl, mix together yogurt and sour cream until well combined. Stir in mint, sugar, and garlic powder. Add cucumbers, cilantro, and scallions; season with a pinch of salt and pepper; gently fold to combine. Keep refrigerated until ready to use.

TZATZIKI SAUCE



Tzatziki Sauce image

This cool, creamy yogurt condiment can be used as a dip for crudite, or in place of sour cream as a topping for cold soups, such as borscht.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 1/2 cups

Number Of Ingredients 6

1 English cucumber, peeled and grated (3/4 cup)
1 teaspoon coarse salt
1 cup plain whole-milk yogurt
1/2 small garlic clove, minced (1/2 teaspoon)
1 teaspoon fresh lemon juice
2 tablespoons finely chopped fresh dill

Steps:

  • Toss cucumber with salt in a colander, and let drain for 20 minutes. Press lightly to extract excess water, then transfer cucumber to a medium bowl. Stir in yogurt, garlic, lemon juice, and dill. Cover, and refrigerate for 1 hour (or up to 1 day).

TZATZIKI



Tzatziki image

Tzatziki, a cooling Greek condiment, helps soothe the heat of spicy dishes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 4 cups

Number Of Ingredients 8

3 medium cucumbers, peeled, seeded, and cut into 1/2-inch chunks
2 teaspoons salt
2 cups Homemade Yogurt, or prepared
2 teaspoons minced garlic
2 tablespoons finely chopped fresh dill
1 tablespoon chopped fresh mint
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice

Steps:

  • In a colander, toss together cucumbers and 1 teaspoon salt. Place colander in sink, and let cucumbers drain for 20 to 30 minutes.
  • Press cucumbers to extract excess liquid. Transfer to a bowl; mix in yogurt, garlic, dill, mint, oil, lemon juice, and remaining teaspoon salt. Refrigerate about 1 hour to allow flavors to blend; serve at room temperature.

Tips:

  • Use high-quality Greek yogurt: This is the base of the tzatziki, so make sure it's thick and creamy.
  • Grate the cucumber instead of chopping it: This will help the cucumber release more water, which will make the tzatziki thinner and more sauce-like.
  • Season the tzatziki to taste: Add more lemon juice, garlic, salt, or pepper until it reaches your desired flavor.
  • Chill the tzatziki before serving: This will allow the flavors to meld together and make the tzatziki more refreshing.
  • Serve the tzatziki with your favorite Mediterranean dishes: It's great with grilled meats, vegetables, or pita bread.

Conclusion:

The Cheesecake Factory's Tzatziki is a delicious and easy-to-make sauce that's perfect for any occasion. Whether you're serving it as a dip, a spread, or a marinade, this tzatziki is sure to please everyone at your table. So next time you're looking for a refreshing and flavorful sauce, give this recipe a try.

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