Best 4 The Champagne Cocktail Recipes
Sparkling, refreshing, and bursting with citrus flavors, the Champagne Cocktail is a classic libation perfect for any celebration. With its simple combination of champagne, cognac, lemon juice, sugar, and bitters, this elegant cocktail delivers a delightful balance of sweet, sour, and boozy notes. In this article, we'll explore two variations of this timeless cocktail: the traditional Champagne Cocktail and a modern twist with St-Germain liqueur. Get ready to impress your guests with these effervescent and flavorful drinks that are sure to add a touch of sophistication to your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CHAMPAGNE COCKTAIL
Steps:
- Add a sugar cube to a chilled coupe glass. Shake the bitters onto the sugar cube. Rub the rim of the glass with the lemon peel and drop the peel into the glass. Drizzle the orange liqueur into the glass, then top off with the Champagne. Serve immediately.
CLASSIC CHAMPAGNE COCKTAIL
This minimalist drink of sugar that's been soaked in bitters and topped with Champagne was first mentioned in Jerry Thomas's book 1862 "How to Mix Drinks." It's both festive and resplendent with bubbles as written, but there's also room to customize: Split the amount of Angostura bitters with a lesser-used bitter (grapefruit, celery, orange, persimmon, for example) from your bar. Trade granulated or Demerara sugar for the sugar cube: The drink's flavor will remain the same, lacking only in the drama of the cube bubbling to its demise at the base of the glass. Finally, use Champagne if you're on a champagne budget, and dry sparkling wine if you're not.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Add the sugar cube to a chilled champagne glass. Douse with bitters, then top slowly with Champagne. Garnish with the lemon twist.
CLASSIC CHAMPAGNE COCKTAIL
Serve this cocktail in a flute so the sugar cube sinks to the bottom - it will drive the bubbles upward. Prosecco, crémant and cava also work well
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put the sugar cube on a small dish, then drizzle with the bitters, turning a few times so it's fully coated.
- Drop the cube into a champagne flute, then top up with the cognac. Slowly pour over the champagne.
- Twist the orange peel over to express the oils, then discard or loop around the stem of the glass.
Nutrition Facts : Calories 114 calories, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.4 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
CLASSIC CHAMPAGNE COCKTAIL
Provided by Kim Haasarud
Categories Bitters Champagne Alcoholic Cocktail Party Quick & Easy New Year's Eve Cocktail Engagement Party Party Drink
Yield Makes 1 serving
Number Of Ingredients 4
Steps:
- Soak the sugar cube in Angostura bitters and drop into a champagne flute. Top with a luxury champagne or a sparkling wine. Garnish with a lemon or orange twist.
Tips:
- Chill the champagne flute before making the cocktail to keep the drink cold and refreshing.
- Use fresh lemon juice for the best flavor. Lemon juice that has been sitting around for a while will lose its flavor and make the cocktail taste flat.
- Add a sugar cube to the flute before pouring in the champagne and cognac. This will help to dissolve the sugar and create a smooth, even flavor.
- Garnish the cocktail with a lemon twist or a cherry. This will add a touch of elegance and make the drink more visually appealing.
- Serve the cocktail immediately after making it. Champagne cocktails are best enjoyed fresh.
Conclusion:
The Champagne Cocktail is a classic cocktail that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you prefer it sweet or dry, with or without fruit, the Champagne Cocktail is a delicious and refreshing way to enjoy champagne.
Here are some additional tips for making the perfect Champagne Cocktail:
- If you don't have a sugar cube, you can substitute a teaspoon of simple syrup.
- If you don't have cognac, you can substitute another brandy or whiskey.
- For a sweeter cocktail, add more sugar or simple syrup.
- For a drier cocktail, use less sugar or simple syrup.
- For a fruitier cocktail, add a splash of fruit juice or liqueur.
Enjoy!
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