Best 2 The Caribbean Mango Fool Recipes
Embark on a tropical culinary journey with the Caribbean Mango Fool, a delightful dessert that captures the vibrant flavors and aromas of the Caribbean. This tantalizing treat combines the sweetness of ripe mangoes, the tang of citrus, and the creaminess of whipped cream, creating a symphony of flavors that will transport your taste buds to paradise.
Indulge in three enticing variations of this classic dessert:
1. **Classic Caribbean Mango Fool:** Experience the authentic taste of the Caribbean with this traditional recipe. Fresh mango purée, lime juice, and sugar are blended together until smooth, then folded into whipped cream for a light and airy texture.
2. **Spiced Caribbean Mango Fool:** Elevate the flavors of the classic fool with a touch of warmth and spice. Ground cinnamon, nutmeg, and ginger are added to the mango mixture, creating a harmonious blend of sweet, tangy, and aromatic notes.
3. **Coconut Caribbean Mango Fool:** Experience the tropical paradise of the Caribbean in every spoonful. This variation incorporates the rich and creamy flavor of coconut milk into the mango fool, adding a touch of sweetness and a velvety texture.
Whether you prefer the classic, spiced, or coconut version, the Caribbean Mango Fool promises an explosion of flavors that will leave you craving more. Prepare to be captivated by this delightful dessert that embodies the essence of the Caribbean.
MANGO FOOL (MOUSSE DE MANGO)
Steps:
- Place mango, 2 tablespoons sugar, lime and orange juice into bowl of a food processor and blend until smooth. Scrape mixture into a large mixing bowl and chill completely. Whip cream with remaining sugar until stiff peaks form. Fold whipped cream into mango mixture and spoon into small dessert cups. Serve immediately.
MANGO FOOL
Super light and fluffy, sweet and tangy. Love it. The original recipe called for a whole cup of sugar, but I halved it for health and it tasted just fine.
Provided by horseplay
Categories Dessert
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cut the mangoes into small pieces and dump them in a blender.
- Put aside enough slices to garnish.
- Add the ginger, sugar and lime juice to the blender and blend until smooth.
- In a separate bowl, whip the cream (I would suggest an electric mixer) until peaks form.
- Fold the mango mixture into the whipped cream, a bit at a time.
- Stir, then gradually add more, until they are all mixed together.
- Pour the mixture into bowls and chill for one hour before serving.
Nutrition Facts : Calories 730.7, Fat 45.3, SaturatedFat 27.7, Cholesterol 163, Sodium 49.3, Carbohydrate 84, Fiber 5.4, Sugar 75.4, Protein 5.2
Tips:
- Choose ripe mangoes. The best mangoes for this recipe are ripe but still firm. Avoid mangoes that are too soft or have brown spots.
- Use a food processor or blender to puree the mangoes. This will make the fool smooth and creamy.
- Sweeten the fool to taste. You can use sugar, honey, or maple syrup.
- Chill the fool for at least 2 hours before serving. This will allow the flavors to meld and the fool to thicken.
- Garnish the fool with whipped cream, chopped nuts, or fresh mint.
Conclusion:
Caribbean mango fool is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its tropical flavors and creamy texture, Caribbean mango fool is sure to be a hit with everyone who tries it.
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