Best 5 The Cannerys Mussels Recipes
Mussels, the delectable bivalves, are culinary treasures celebrated for their briny sweetness and umami richness. Hailing from the depths of the ocean, these mollusks have captured the hearts of seafood enthusiasts worldwide. Their versatility in the kitchen is truly remarkable, lending themselves to a symphony of culinary creations.
Whether you prefer the classic steamed mussels, swimming in a flavorful broth, or the elegant mussels meunière, pan-fried to golden perfection, this article presents a curated collection of mussel recipes that will tantalize your taste buds and transport you to coastal havens. From the comforting simplicity of mussels in white wine to the vibrant explosion of flavors in mussels marinara, each recipe offers a unique journey into the world of mussel gastronomy.
Dive into the aromatic embrace of mussels with garlic and white wine, where the briny essence of the mussels harmonizes with the herbaceous notes of garlic and the acidity of white wine. Experience the richness of mussels in cream sauce, where a velvety embrace of cream envelops the tender mussels, creating a symphony of creamy indulgence. Discover the delightful fusion of flavors in Thai-style mussels, where the vibrant trinity of lemongrass, ginger, and chili dance upon your palate, complementing the delicate sweetness of the mussels.
Indulge in the classic elegance of mussels marinière, where the simplicity of white wine, shallots, and parsley allows the natural flavors of the mussels to shine through. Embark on a culinary adventure with mussels Provençal, where the vibrant flavors of tomatoes, garlic, and herbs transport you to the sun-drenched shores of Provence. Delight in the smoky charm of grilled mussels, infused with the essence of wood fire, offering a rustic yet refined culinary experience.
For those seeking a taste of the sea with a touch of luxury, Rockefeller mussels beckons with its decadent filling of spinach, bread crumbs, and cheese, baked to golden perfection. And for a taste of Spain, paella de marisco awaits, a vibrant symphony of seafood, rice, and vegetables, where mussels play a harmonious role.
So, embark on this culinary journey and immerse yourself in the world of mussels. Let these recipes guide you, transforming your kitchen into a coastal haven where the briny sweetness of mussels takes center stage.
THE CANNERY'S MUSSELS
I haven't cooked this recipe (I've had it though), but found a postcard tucked in a cookbook with the recipe on it; I got the postcard when I dined at The Cannery in Vancouver BC back in 1979. I don't even know if the restaurant is still there! We had these as an appetizer then, but it could also be a main course for 2.
Provided by Lennie
Categories Mussels
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, over medium-high heat, heat up the oil.
- Add mussels to pan, then pour wine over.
- Cover and steam just until mussels open.
- Remove cover and add prosciutto, lemon zest and saffron to the skillet.
- Add both cream and butter to the skillet, stir, and cook until the liquid is reduced and sauce thickens; stir occasionally.
- With a slotted spoon, remove mussels to 4 warmed soup plates (or 2 plates if using as a main course).
- Taste sauce and add salt and pepper if you wish; pour over mussels and serve with some great bread for dunking in the sauce.
PASTA WITH SMOKED MUSSELS AND CAPERS
Steps:
- Bring large pot of water to a boil and boil pasta. Meanwhile prepare the ingredients: Coarsely chopping the mussels, sardines, capers and parsley and adding them to the bottom of a mixing bowl. Add lemon juice and olive oil and season to taste with salt and crushed red pepper.
- When pasta is done, drain and shake dry and add to the bowl; toss with scallions, reserving some for garnish. Serve warm.
- Refresh leftovers with vinaigrette.
MUSSELS MARINIERE
Steps:
- Scrub mussels. Pull off beards, the tuft of fibers that attach each mussel to it's shell, cutting them at the base with a paring knife. Discard those that do not close when you handle them and any with broken shells. Set aside.
- Combine onion, garlic, 4 tablespoons parsley, bay leaf, thyme, wine, and 2 tablespoons butter in large pot. Bring to boil. Lower heat, and cook 2 minutes. Add mussels, and cover. Cook just until shells open, 3 to 4 minutes. Do not overcook. Remove mussels from sauce, and place in bowls.
- Strain liquid, and return to pot. Add remaining butter and parsley. Heat until butter melts. Pour over mussels.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 10.3 g, Cholesterol 69.6 mg, Fat 10.1 g, Fiber 0.7 g, Protein 18.6 g, SaturatedFat 5.6 g, Sodium 329.6 mg, Sugar 4.2 g
PASTA WITH SMOKED MUSSELS AND TOMATOES
Provided by Molly O'Neill
Categories dinner, easy, quick, pastas, main course
Time 20m
Yield Four servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 10 minutes. Drain.
- Meanwhile, heat 1/4 cup of olive oil in a medium skillet over medium heat. Add the garlic and saute for 2 minutes; do not let it brown. Add the tomatoes and cook just until heated through, about 4 minutes. Remove from heat and stir in the mussels, parsley, basil, salt and pepper.
- Place the linguine in a large bowl and toss with the mussel mixture and the remaining 2 teaspoons of olive oil. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 15 grams, Carbohydrate 93 grams, Fat 19 grams, Fiber 6 grams, Protein 21 grams, SaturatedFat 3 grams, Sodium 661 milligrams, Sugar 6 grams
CANNED MUSSELS
I have tried different ways to can mussels but this is the one I liked best. This recipe came fom my step father-in-law. The mussels keep real well.
Provided by DotM7037
Categories Mussels
Time 12h
Yield 1 jar, 2 serving(s)
Number Of Ingredients 2
Steps:
- Clean mussels and soak over night in pure vinegar.
- Make sure they are covered.
- Drain in the morning but do not rinse.
- Pack in sterilized jars, add cold water and seal.
- I use a 4 ounce jar.
Nutrition Facts :
Tips:
- Choose fresh mussels: Look for mussels that are tightly closed and have a briny smell. Avoid any mussels that are open or have a foul odor.
- Clean the mussels thoroughly: Use a stiff brush to scrub the mussels under cold running water. Remove any barnacles or other debris from the shells.
- Cook the mussels properly: Mussels should be cooked until they open. Discard any mussels that do not open after cooking.
- Use a variety of cooking methods: Mussels can be steamed, boiled, baked, or grilled. Each cooking method will produce a different flavor and texture.
- Add flavor to your mussels: Mussels can be flavored with a variety of ingredients, such as garlic, shallots, white wine, butter, and herbs.
Conclusion:
Mussels are a delicious and versatile seafood that can be enjoyed in a variety of ways. With their mild flavor and tender texture, mussels are a great addition to any meal. Whether you are making a simple steamed mussel dish or a more elaborate mussel stew, you are sure to enjoy this delicious and healthy seafood.
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