Best 6 The Cake That Doesnt Last Recipes
Indulge in the culinary delight of the "Cake That Doesn't Last," a tantalizing treat that lives up to its name. This delectable cake captivates taste buds with its irresistible charm, earning it a reputation for disappearing swiftly from dessert tables. Our collection of recipes offers a delightful array of variations, ensuring that every bite brings a unique flavor experience. From the classic Vanilla Cake with its timeless elegance to the decadent Chocolate Cake that promises pure indulgence, our recipes cater to every palate's desire. Embark on a baking adventure and discover the secret to creating this irresistible cake that will leave you craving more.
Here are our top 6 tried and tested recipes!
THE CAKE THAT DOESN'T LAST
This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.
Provided by Jenny Busch
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h45m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
- Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.
Nutrition Facts : Calories 524 calories, Carbohydrate 60.3 g, Cholesterol 39.9 mg, Fat 30.3 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 4.6 g, Sodium 272.2 mg, Sugar 35.2 g
CAKE THAT WON'T LAST
I don't know where my mom got this recipe, but I have been enjoying it for years.
Provided by Mary Thomson
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. Beat the 3 eggs and mix with other ingredients in this order: flour, sugar, salt, soda, cinnamon, vanilla, oil, banana, pineapple, nuts.
- 2. Do not beat; mix by hand. Just stir till well blended.
- 3. Bak in 9X13 pan for 40 minutes at 350. Check if its done. May need another 5 minutes. Glaze with mix of powdered sugar, milk and vanilla
CAKE THAT DOESN'T LAST!
I found this recipe written on a piece of paper that was tucked in the middle of one of my SIL's cookbooks. I have no idea where she got it from. The ingredients resemble that of a "Hummingbird Cake".
Provided by Boyz 5
Categories Dessert
Time 1h25m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Mix dry ingredients in bowl.
- Make a well in center of the combined dry ingredients and add eggs, pineapple, oil, vanilla and bananas; stir.
- DON"T BEAT!
- Pour into greased tube pan.
- Bake at 350 degrees for 75 minutes or until cake tester inserted comes out clean.
CAKE THAT WON'T LAST
This cake has been a family hit for many years. It comes to me from my grandmother's cookbook. A simple and easy recipe for even the most novice of cooks. There will not be any left overs!
Provided by Aric Ross
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients and mix well (do not beat).
- Pour into 9"X13" cake pan.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 783.5, Fat 29.7, SaturatedFat 4.2, Cholesterol 79.3, Sodium 476, Carbohydrate 124.3, Fiber 2.6, Sugar 84, Protein 7.7
CAKE THAT DOESN'T LAST
Make and share this Cake That Doesn't Last recipe from Food.com.
Provided by AuntCoco
Categories Dessert
Time 1h34m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix by hand and pour into Bundt pan.
- Bake at 350 degrees for 1 hour and 20 minute.
Nutrition Facts : Calories 404.8, Fat 21.4, SaturatedFat 2.8, Cholesterol 34.9, Sodium 202.1, Carbohydrate 50.6, Fiber 2, Sugar 29.7, Protein 4.5
IT WON'T LAST CAKE
This cake is very moist, and easy to make. All who have tried it thinks it's a hit. It reminds me of a banana cake with a touch of pineapple and cinnamon. Serves 24.
Provided by Sherill
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 14
Number Of Ingredients 12
Steps:
- Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350 degrees F (175 degrees C).
- Mix together oil, sugar, eggs, pineapples, bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (Optional: adding I cup maraschino cherries to mixture makes a nice fruit cake.) Pour into prepared bundt pan.
- Bake for about 1 1/2 hours at 350 degrees F (175 degrees C).
Nutrition Facts : Calories 579.9 calories, Carbohydrate 80.2 g, Cholesterol 39.9 mg, Fat 28 g, Fiber 2.7 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 362.2 mg, Sugar 50 g
Tips:
- Mise en Place: Always gather and measure all your ingredients and equipment before you start baking.
- Follow the Recipe: Don't make substitutions or changes to the recipe unless you know what you're doing.
- Use Fresh, High-Quality Ingredients: This will make a big difference in the taste of your cake.
- Don't Overmix the Batter: Overmixing will make the cake tough.
- Bake the Cake at the Right Temperature: Check the recipe for the correct temperature and bake time.
- Don't Open the Oven Door: Opening the oven door during baking can cause the cake to fall.
- Let the Cake Cool Completely: Before frosting or serving, let the cake cool completely.
- Store the Cake Properly: Store the cake in an airtight container at room temperature or in the refrigerator.
Conclusion:
With its simple ingredients and straightforward instructions, this cake is a great choice for beginner bakers and experienced bakers alike. The cake is moist and fluffy, with a tender crumb and a sweet, buttery flavor. It's the perfect cake for any occasion, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy cake recipe, give this one a try. You won't be disappointed!
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