Best 4 The Burger Your Mama Warned You About Recipes
Indulge in a culinary adventure with our tantalizing burger creations that will tempt your taste buds and leave you craving for more. From the classic All-American Burger, a harmonious blend of juicy beef patty, melted cheese, crisp lettuce, and tangy tomato, to the exotic Banh Mi Burger, an exquisite fusion of Vietnamese flavors with a savory pork patty, pickled vegetables, and a spicy sriracha mayo. Prepare to embark on a burger journey like no other, where each bite unveils a symphony of flavors. We also have a delightful selection of vegetarian and vegan burgers, ensuring everyone can join the burger extravaganza. The Black Bean Burger, packed with protein and bursting with Mexican spices, offers a hearty and healthy alternative. For those seeking a taste of the Orient, the Teriyaki Tofu Burger, marinated in a sweet and savory sauce and topped with crunchy Asian slaw, promises an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
THE BURGER YOUR MAMA WARNED YOU ABOUT!
I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!
Provided by JOHN MITSCHKE
Categories Hamburgers
Time 1h27m
Yield 8
Number Of Ingredients 10
Steps:
- Mix together the ground beef, red onion, green pepper, garlic, onion soup mix, barbeque sauce, bread crumbs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Divide the ground beef mixture into 8 equal balls and form each one into a patty. Place the patties on a baking sheet, cover, and refrigerate for at least one hour to allow all of the flavors to come together.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Cook the patties to an internal temperature of 160 degrees F (71 degrees C), about 6 minutes per side for well done burgers.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 18.3 g, Cholesterol 69 mg, Fat 13.9 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 809.1 mg, Sugar 6.3 g
THE BURGER YOUR MAMA WARNED YOU ABOUT!
I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!
Provided by JOHN MITSCHKE
Categories Hamburgers
Time 1h27m
Yield 8
Number Of Ingredients 10
Steps:
- Mix together the ground beef, red onion, green pepper, garlic, onion soup mix, barbeque sauce, bread crumbs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Divide the ground beef mixture into 8 equal balls and form each one into a patty. Place the patties on a baking sheet, cover, and refrigerate for at least one hour to allow all of the flavors to come together.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Cook the patties to an internal temperature of 160 degrees F (71 degrees C), about 6 minutes per side for well done burgers.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 18.3 g, Cholesterol 69 mg, Fat 13.9 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 809.1 mg, Sugar 6.3 g
THE BURGER YOUR MAMA WARNED YOU ABOUT!
I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!
Provided by JOHN MITSCHKE
Categories Hamburgers
Time 1h27m
Yield 8
Number Of Ingredients 10
Steps:
- Mix together the ground beef, red onion, green pepper, garlic, onion soup mix, barbeque sauce, bread crumbs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Divide the ground beef mixture into 8 equal balls and form each one into a patty. Place the patties on a baking sheet, cover, and refrigerate for at least one hour to allow all of the flavors to come together.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Cook the patties to an internal temperature of 160 degrees F (71 degrees C), about 6 minutes per side for well done burgers.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 18.3 g, Cholesterol 69 mg, Fat 13.9 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 809.1 mg, Sugar 6.3 g
THE BURGER YOUR MAMA WARNED YOU ABOUT!
I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!
Provided by JOHN MITSCHKE
Categories Hamburgers
Time 1h27m
Yield 8
Number Of Ingredients 10
Steps:
- Mix together the ground beef, red onion, green pepper, garlic, onion soup mix, barbeque sauce, bread crumbs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Divide the ground beef mixture into 8 equal balls and form each one into a patty. Place the patties on a baking sheet, cover, and refrigerate for at least one hour to allow all of the flavors to come together.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Cook the patties to an internal temperature of 160 degrees F (71 degrees C), about 6 minutes per side for well done burgers.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 18.3 g, Cholesterol 69 mg, Fat 13.9 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 809.1 mg, Sugar 6.3 g
Tips:
- Use high-quality ground beef for the best flavor.
- Make sure the burger patties are cooked to your desired doneness.
- Use a variety of toppings to create a burger that is unique and flavorful.
- Don't be afraid to experiment with different flavor combinations.
- Make sure your grill or pan is hot enough before cooking the burgers.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
The burgers featured in this article are sure to satisfy even the most discerning burger lover. With a variety of toppings and flavor combinations to choose from, there is something for everyone. So fire up the grill or heat up the pan and get ready to enjoy a delicious burger that is sure to become a new favorite.
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