Best 5 The Brownie With A Cheesecake Topping Recipes
Indulge in a delectable treat that combines the richness of chocolate and the creamy smoothness of cheesecake with this remarkable Brownie with a Cheesecake Topping recipe. Experience the perfect balance of flavors and textures in every bite. The brownie layer is fudgy and chewy, providing a solid foundation for the velvety and tangy cheesecake topping. This recipe also includes variations to cater to different preferences, such as a gluten-free option and a white chocolate cheesecake topping. Whether you're a chocolate enthusiast or a cheesecake aficionado, this recipe promises an unforgettable dessert experience that will leave your taste buds craving more.
Here are our top 5 tried and tested recipes!
CHEESECAKE BROWNIES
Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.
Provided by Nat
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 24
Number Of Ingredients 4
Steps:
- Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
- Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
- Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.
Nutrition Facts : Calories 146.6 calories, Carbohydrate 20.7 g, Cholesterol 18 mg, Fat 6.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 100.5 mg, Sugar 2.8 g
BROWNIE CARAMEL CHEESECAKE
This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.
Provided by JACKIE MEIBORG
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 4h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan.
- In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
- Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
- In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
- Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 68.9 g, Cholesterol 93.2 mg, Fat 24.1 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 11.9 g, Sodium 354.9 mg, Sugar 43.2 g
BROWNIE CHEESECAKE
"I don't remember where I got this recipe, but it's so good!" comments Dorothy Olivares of El Paso, Texas. Before baking the smooth and creamy chocolate cheesecake, she stirs crumbled brownies into the batter for a delectable touch.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the wafer crumbs, confectioners' sugar and cocoa; stir in the butter. Press onto the bottom of a greased 9-in. springform pan; set aside., In a large bowl, beat cream cheese and butter until smooth. Beat in cocoa. Add eggs; beat on low just until combined. Gradually stir in milk and vanilla just until combined. Fold in brownies. Spoon filling onto crust. Place pan on a baking sheet. , Bake at 350° for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight. , Garnish with whipped topping and pecans if desired. Refrigerate leftovers.
Nutrition Facts :
CHEESECAKE TOPPING FOR BROWNIES OR CAKES
Kick it up a notch! Three simple ingredients make your already divine brownies even more scrumptious!
Provided by Harley Seashell Pri
Categories Bar Cookie
Time 30m
Yield 1 pan
Number Of Ingredients 3
Steps:
- Combine three ingredients using a hand-mixer until soft and creamy.
- Gently spoon over brownie or cake batter.
- Swirl topping with a knife, cutting through the batter underneath.
- Bake per directions of your favorite brownie or cake recipe.
- Cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 1122.8, Fat 84.1, SaturatedFat 51.4, Cholesterol 461, Sodium 741.3, Carbohydrate 73, Sugar 67.4, Protein 23.4
CHEESECAKE BROWNIES
Make and share this Cheesecake Brownies recipe from Food.com.
Provided by PuglyDuckling
Categories Bar Cookie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Prepare brownie mix as directed on package.
- Pour into greased 9X13-inch pan.
- Beat cream cheese until smooth.
- Add sugar; mix well.
- Add egg and vanilla; mix until just blended.
- Pour cream cheese mixture over brownie batter; cut through with knife.
- Bake in preheated 350 degree oven for 35-40 minutes, or until cream cheese is lightly browned.
Nutrition Facts : Calories 300.4, Fat 12.7, SaturatedFat 5.5, Cholesterol 38.4, Sodium 198.4, Carbohydrate 42.7, Sugar 28.8, Protein 4.2
Tips:
- Mise en place: Before you start baking, measure and prepare all of your ingredients and preheat your oven. This will help you stay organized and ensure that your brownies and cheesecake topping bake evenly.
- Use high-quality chocolate: The quality of your chocolate will make a big difference in the flavor of your brownies. Use a good-quality semisweet or bittersweet chocolate for the best results.
- Don't overmix the batter: Overmixing the batter will make your brownies tough. Mix the ingredients just until they are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: If you overbake them, they will be dry.
- Let the brownies cool completely before adding the cheesecake topping: This will help to prevent the topping from sinking into the brownies.
- Use a chilled cheesecake mixture: This will help to prevent the cheesecake from curdling when it is added to the brownies.
- Bake the brownies with the cheesecake topping until golden brown: Keep an eye on them, as they can burn easily.
Conclusion:
This brownie with a cheesecake topping is the perfect dessert for any occasion. It is rich, decadent, and sure to please everyone. With its fudgy brownie base and creamy cheesecake topping, this dessert is sure to be a hit at your next gathering. So next time you're looking for a special treat, give this brownie with a cheesecake topping a try.
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