Best 3 The Brides Chicken Recipes
In the realm of culinary delights, "The Bride's Chicken" stands as a testament to the harmonious fusion of flavors and textures. This iconic dish, often served at special occasions and celebrations, embodies the essence of Middle Eastern cuisine with its aromatic blend of spices, succulent chicken, and the richness of nuts.
As you embark on this culinary journey, you'll discover a treasure trove of recipes that capture the essence of "The Bride's Chicken" in diverse and tantalizing ways. From the classic preparation that showcases the perfect balance of spices to variations that introduce unique twists and modern interpretations, these recipes offer a symphony of flavors that will leave your taste buds dancing.
**Classic Bride's Chicken:** Experience the timeless tradition of "The Bride's Chicken" with this classic recipe. Marinated in a fragrant blend of yogurt, lemon, and an array of spices, the chicken is then roasted to perfection, resulting in a tender and juicy masterpiece.
**Stuffed Bride's Chicken:** Elevate your culinary experience with this delightful variation. The chicken is carefully stuffed with a savory mixture of rice, nuts, and aromatic herbs, creating a symphony of flavors in every bite.
**One-Pot Bride's Chicken:** Discover the convenience and ease of this one-pot wonder. Prepared in a single pot, this recipe combines chicken, rice, vegetables, and a medley of spices, resulting in a flavorful and hassle-free meal.
**Grilled Bride's Chicken:** Embrace the smoky goodness of grilled chicken in this tantalizing recipe. Marinated in a zesty blend of lemon, garlic, and herbs, the chicken is grilled to perfection, delivering a charred exterior and a succulent interior.
**Bride's Chicken with Pomegranate Molasses:** Experience the vibrant and tangy flavors of pomegranate molasses in this unique interpretation of "The Bride's Chicken." The chicken is coated in a luscious glaze made from pomegranate molasses, creating a sweet and savory harmony.
Indulge in the culinary artistry of "The Bride's Chicken." Experiment with these diverse recipes and savor the explosion of flavors that will transport you to the heart of Middle Eastern cuisine.
THE BRIDE'S CHICKEN
This was clipped from an old magazine...I found it at my mother's house stuffed in a recipe box. The notes say that it is what new bride's should serve the first time she has her parents and in-laws over together, in order to make a good impression.
Provided by breezermom
Categories Chicken Breast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle the chicken with salt and pepper. Melt 1/4 cup of butter in a large skillet over medium-high heat. Add the chicken, and cook 4 minutes on each side or until browned. Transfer to a 13 x 9 x 2 inch baking dish, reserving the drippings in the skillet.
- Add the remaining 1/4 cup butter to the skillet. Cook over medium-high heat until the butter melts; add the mushrooms, and saute until tender. Remove the mushrooms from the skillet, reserving the drippings in the skillet.
- Place the mushrooms and halved artichoke hearts on top of the chicken. Sprinkle with the crushed tarragon.
- Preheat the oven to 375 degrees.
- Add flour to the drippings in the skillet, stirring until smooth. Cook over low heat for 1 minute, stirring constantly. Gradually add the broth; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Remove from the heat, and stir in sherry.
- Pour the sauce over the chicken. Sprinkle with parsley. Bake, uncovered, at 375 degrees for 45 minutes or until the chicken is done.
CRISPY FRIED CHICKEN
I experimented for many years before developing this recipe. It's bits and pieces of hints I had heard over the years. I have had many compliments on this chicken. Most of this recipe is dependant on your own taste. It's more a matter of preparation and cooking method!
Provided by Elaine O
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Take your cut up chicken pieces and skin them if you prefer. Put the flour in a large plastic bag (let the amount of chicken you are cooking dictate the amount of flour you use). Season the flour with paprika, salt and pepper to taste (paprika helps to brown the chicken).
- Dip chicken pieces in buttermilk then, a few at a time, put them in the bag with the flour, seal the bag and shake to coat well. Place the coated chicken on a cookie sheet or tray, and cover with a clean dish towel or waxed paper. LET SIT UNTIL THE FLOUR IS OF A PASTE-LIKE CONSISTENCY. THIS IS CRUCIAL!
- Fill a large skillet (cast iron is best) about 1/3 to 1/2 full with vegetable oil. Heat until VERY hot. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides. When browned, reduce heat and cover skillet; let cook for 30 minutes (the chicken will be cooked through but not crispy). Remove cover, raise heat again and continue to fry until crispy.
- Drain the fried chicken on paper towels. Depending on how much chicken you have, you may have to fry in a few shifts. Keep the finished chicken in a slightly warm oven while preparing the rest.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 29.5 g, Cholesterol 116.1 mg, Fat 21.8 g, Fiber 1.1 g, Protein 40.7 g, SaturatedFat 5.8 g, Sodium 140.1 mg, Sugar 1.6 g
WEDDING CHICKEN
Delicious, impressive, and EASY! A friend of mine from work shared this recipe...The first time I made it for someone, they remarked, "This tastes like something you would eat at a wedding!" I often serve it with rice or french bread to soak up the delicious sauce.
Provided by Kellyonthetundra
Categories Chicken Breast
Time 45m
Yield 4 Chicken Breasts, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together sour cream and soup; set aside.
- Wrap each chicken breast with 2 slices of bacon.
- Place in a casserole dish.
- Pour sour cream/soup mixture over chicken breasts.
- Bake at 400 for about 40-45 minutes until breasts are done and sauce is brown and bubbly at edges.
Tips:
- Use a whole chicken: This will give you the most flavor and moisture.
- Season the chicken well: Season the chicken inside and out with a mixture of salt, pepper, and your favorite herbs and spices.
- Brown the chicken: Browning the chicken will help to lock in the flavor and create a crispy skin.
- Cook the chicken slowly: Cooking the chicken slowly will help to ensure that it is cooked through without drying out.
- Let the chicken rest before carving: Letting the chicken rest before carving will help to keep the juices in the meat.
Conclusion:
The Bride's Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and straightforward instructions, this recipe is sure to become a family favorite. Whether you are serving it to your family or to your guests, The Bride's Chicken is sure to impress.
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